Indulge in the rich and buttery delight of Red Lobster’s Scampi Shrimp, a dish that transports you straight to a seaside paradise. This recipe combines succulent shrimp, garlic, and a white wine sauce, all elegantly presented to impress. Whether you’re hosting a dinner party or simply treating yourself to a comforting meal, this scampi shrimp recipe offers a satisfying blend of flavors that will leave your taste buds dancing.
Why You Will Love This Recipe
This Red Lobster Scampi Shrimp recipe is a flavor-packed dish that combines the sweetness of shrimp with the aromatic essence of garlic and the richness of butter, making it irresistible. You’ll love how quickly it comes together—perfect for busy weeknights or last-minute gatherings. Not only is it easy to prepare, but it also fits well into a balanced diet when enjoyed in moderation. With its delightful flavors and impressive presentation, it’s a true crowd-pleaser that you’ll want to make again and again.
Tips and Tricks
To ensure your scampi shrimp turns out perfectly every time, here are some essential tips:
- Use Fresh Shrimp: Opt for fresh or high-quality frozen shrimp for the best flavor. If using frozen, make sure to thaw them properly before cooking.
- Don’t Overcook the Shrimp: Shrimp cooks quickly. Aim for 2-3 minutes per side until they turn pink and opaque.
- Customize the Garlic: Feel free to adjust the amount of garlic based on your preference. For a milder taste, use less or sauté it briefly before adding the shrimp.
- Add Spice: If you like a kick, sprinkle some red pepper flakes into the mix for a spicy twist.
Make Ahead Tips
Preparing for a busy week? You can marinate the shrimp up to 24 hours in advance. Simply combine the shrimp with olive oil, garlic, lemon juice, and seasonings and store them in the fridge. The flavors will deepen, making your dish even tastier. You can also prep the sauce ingredients ahead of time (mince the garlic, measure out the wine and butter) to streamline the cooking process.
Recipe Variations
Feel free to get creative with your scampi shrimp:
- Pasta Addition: Toss the shrimp with cooked linguine or spaghetti for a heartier meal.
- Vegetable Boost: Add spinach, bell peppers, or cherry tomatoes to the skillet during the last few minutes of cooking for extra nutrition.
- Herb Twist: Swap parsley for basil or cilantro for a unique flavor profile.
How to Serve
To serve your scampi shrimp, plate them in a shallow bowl or on a large plate. Drizzle the buttery garlic sauce generously over the shrimp, and garnish with freshly chopped parsley and lemon wedges. Serve with crusty bread for dipping into the sauce or alongside a light salad to balance the richness.
Pairing Suggestions
For a delightful dining experience, consider pairing your scampi shrimp with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. If you prefer cocktails, a classic mojito or a light gin and tonic complements the flavors beautifully. As for sides, garlic bread, a fresh Caesar salad, or steamed asparagus are perfect accompaniments.
How to Store
Leftover scampi shrimp can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked shrimp in a freezer-safe container for up to 3 months. To reheat, gently warm in a skillet over low heat, adding a splash of broth or wine to prevent drying out.
Equipment Needed
You will need:
- A large skillet or sauté pan
- A sharp knife and cutting board
- A measuring cup and spoons
- A mixing bowl for marinating the shrimp
If you don’t have a skillet, a wok or large saucepan can work as a substitute.
Dietary Adaptations
To make this dish vegan, substitute shrimp with a plant-based shrimp alternative and use vegan butter. For a dairy-free version, simply use olive oil or a dairy-free margarine. Always check for allergens, and if nut allergies are a concern, ensure your ingredients are nut-free.
Seasonal Adaptations
In the summer months, fresh herbs like basil or cilantro can replace parsley for a vibrant flavor. In fall or winter, consider adding roasted vegetables such as squash or Brussels sprouts for a heartier dish.
Recipe FAQs
Can I use frozen shrimp? Yes, just remember to thaw them completely before cooking.
How long to cook shrimp? Typically, 2-3 minutes per side is sufficient for medium-sized shrimp.
Can I substitute white wine? If you prefer not to use wine, chicken broth or vegetable broth can work as a substitute, though the flavor will differ slightly.
How To Make red lobster scampi shrimp recipe
Red Lobster’s Scampi Shrimp
Indulge in the rich and buttery delight of Red Lobster’s Scampi Shrimp, a dish that transports you straight to a seaside paradise.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Marinate the shrimp: In a mixing bowl, combine shrimp, olive oil, garlic, lemon juice, salt, and pepper. Let it marinate for at least 15 minutes.
- Heat the skillet: In a large skillet over medium heat, melt the butter.
- Cook the shrimp: Add the marinated shrimp to the skillet, cooking for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp and set aside.
- Make the sauce: In the same skillet, add white wine and red pepper flakes, scraping up any bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
- Combine: Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional minute to heat through.
- Serve: Plate the shrimp, garnish with fresh parsley and lemon wedges, and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 272Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 270mgSodium 1224mgCarbohydrates 6gFiber 1gSugar 1gProtein 26g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Red Lobster Scampi Shrimp at home is not only achievable but also incredibly rewarding. The rich flavors and elegant presentation will impress anyone you serve it to. Embrace the cooking process, experiment with variations, and enjoy the delightful experience of bringing this restaurant favorite to your own kitchen. Happy cooking!
