Salmon and Shrimp – This duo combines the rich, buttery flavor of salmon with the tender sweetness of shrimp, all brought together with a delicious garlic sauce.
I’ll walk you through a step-by-step recipe, answer frequently asked questions, share expert tips and tricks, suggest delicious variations, and even guide you on how to serve and store your garlic salmon and shrimp.
Why You’ll Love This Recipe
This Garlic Salmon and Shrimp recipe is not only quick and easy but also full of flavor. Here’s why it’s a winner:
Versatile: Pair this dish with a variety of sides—whether you love pasta, veggies, or rice, this recipe complements them all.
Healthy and Nutritious: Salmon is rich in omega-3 fatty acids, while shrimp is a lean protein. Both are packed with essential nutrients, making this dish healthy and satisfying.
Garlic Butter Sauce: The real star is the garlic butter sauce. It’s savory, aromatic, and clings to both the salmon and shrimp perfectly.
One-Pan Wonder: Save time on cleanup by making everything in one pan!
Recipe FAQs
Can I use frozen shrimp?
Yes! If you’re using frozen shrimp, be sure to thaw them completely before cooking. This prevents excess water from being released during cooking, which could dilute the flavor.
Can I make this dish in the oven?
Absolutely. To bake, preheat your oven to 400°F (200°C). Season and place them on a baking sheet. Bake for 10-12 minutes until the salmon is flaky and the shrimp are pink and cooked through. Finish with the garlic butter sauce.
How do I know when my salmon is fully cooked?
The salmon is done when it easily flakes with a fork and has an internal temperature of 145°F (63°C). Be careful not to overcook it to keep it moist and tender.
Tips and Tricks
Don’t Overcook Shrimp: Shrimp cook quickly—overcooking them can make them rubbery. As soon as they turn pink and opaque, remove them from the heat.
Room Temperature Ingredients: Let your salmon and shrimp come to room temperature before cooking. This ensures even cooking and helps avoid undercooked centers.
Use Fresh Garlic: Freshly minced garlic is much more flavorful than jarred garlic. It’s a simple way to elevate the taste of your sauce.
Sear the Salmon Skin-side First: This method helps to get that beautiful crispy skin, which adds texture and flavor to the dish.
Recipe Variations
Creamy Garlic Salmon and Shrimp:
For a more indulgent version, add 1/4 cup of heavy cream to the garlic butter sauce. Let it simmer for a few minutes before adding the salmon and shrimp back in. This creates a luscious, creamy sauce that pairs beautifully with pasta or mashed potatoes.
Spicy Garlic Salmon and Shrimp:
If you enjoy a kick of heat, sprinkle red pepper flakes or add a dash of hot sauce to the garlic butter sauce. It’s a simple way to spice up the dish.
Garlic Herb Salmon and Shrimp:
Incorporate more herbs like thyme, rosemary, or basil for an extra layer of flavor. These fresh herbs will enhance the seafood and add brightness to the sauce.
How to Serve Garlic Salmon and Shrimp
The beauty of this dish is its versatility. Here are some serving ideas:
- Over Pasta: Toss your favorite pasta in the garlic butter sauce for a satisfying meal.
- With Vegetables: Serve with roasted asparagus, steamed broccoli, or sautéed spinach for a lighter option.
- On Rice or Quinoa: For a heartier meal, serve the salmon and shrimp over rice, quinoa, or couscous to soak up the sauce.
- With Crusty Bread: For a comforting touch, pair this dish with crusty bread to mop up all the delicious garlic butter.
How to Store Garlic Salmon and Shrimp
Refrigeration:
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. When reheating, warm it gently in a skillet over medium-low heat to prevent the salmon and shrimp from drying out.
Freezing:
Salmon freezes better than shrimp, so it’s best to freeze the salmon separately if you plan to store it long-term. Wrap the salmon tightly in plastic wrap and place it in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating Tips:
When reheating, try to avoid the microwave as it can dry out the seafood. Instead, reheat it in a skillet with a small amount of butter or olive oil to keep the dish moist and flavorful.
Salmon and Shrimp (Creamy)
Garlic Salmon and Shrimp: This dynamic duo combines the rich, buttery flavor of salmon with the tender sweetness of shrimp, all brought together with a delicious garlic sauce.
Ingredients
- 1 lb salmon, fresh or thawed salmon fillets
- 1/2 lb shrimp: Peeled and deveined
- 1 cup fresh spinach
- 4 garlic cloves, freshly minced
- 1/2 small onion, diced finely
- 1 tsp red pepper flakes (optional)
- 1/2 cup white wine like Sauvignon Blanc or Pinot Grigio.
- 1 cup heavy cream
- 1/4 cup parmesan cheese
- Salt and pepper to taste
- Oil, for frying
Instructions
- Start by heating a generous drizzle of oil in a large skillet over medium-high heat. While the oil heats, season your salmon fillets and shrimp with a good pinch of salt and pepper on both sides.
- Once the skillet is hot, place the salmon skin-side down in the pan. Let it cook for 3-4 minutes on each side, until the skin is crispy and the salmon is mostly cooked through. Remove the salmon from the skillet and set it aside for later.
- In the same skillet, pour off any excess oil, but leave about 2 tablespoons to keep things flavorful. Reduce the heat to low, then add your diced onions. Cook the onions for 2-3 minutes, stirring occasionally, until they become translucent and soft.
- Next, stir in the minced garlic and red pepper flakes (if you're using them) and cook for about 20 seconds, just until fragrant. Be careful not to burn the garlic—this quick step ensures the garlic’s flavor is sweet and mellow rather than bitter.
- Crank the heat back up to medium-high, and pour in the white wine. Allow it to bubble and reduce by half, which should take about 3-4 minutes. This step concentrates the wine’s flavor and gives your sauce a beautiful depth.
- Now, it’s time to turn this into a creamy dream! Stir in the heavy cream and sprinkle in the parmesan cheese, stirring as it melts into the sauce. Season with a little more salt and pepper to taste. Bring the sauce to a gentle simmer.
- Return the seared salmon to the skillet, nestling it into the sauce, and add the shrimp along with the fresh spinach. Cover the skillet with a lid and let everything simmer for about 7-10 minutes, until the sauce thickens slightly and the salmon and shrimp are fully cooked.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 705Total Fat 48gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 25gCholesterol 180mgSodium 317mgCarbohydrates 7gFiber 0gSugar 3gProtein 42g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
This Garlic Salmon and Shrimp recipe is a crowd-pleaser that’s as easy to make as it is delicious. The combination of savory garlic butter with the tender seafood makes this dish irresistible, whether served over pasta, rice, or vegetables. Plus, it’s a healthy, protein-packed meal that can be on the table in less than 30 minutes!
Try it out for your next dinner, and don’t forget to share it with friends and family. They’ll surely be impressed by your culinary skills, even though it was effortless to prepare!
