These Salmon Burgers are a delicious and healthy twist on your classic burger made with juicy, flaky salmon fillets, a touch of zesty herbs, and just the right amount of seasoning, they’re perfect for a quick weeknight dinner or a summer barbecue.
Why Choose Salmon Burgers?
Salmon is not only rich in omega-3 fatty acids but also provides an excellent source of protein, vitamin B12, and antioxidants like selenium and astaxanthin. Salmon burgers are perfect for those looking to enjoy a satisfying, protein-packed meal while reaping the health benefits of this nutritious fish. They’re also incredibly versatile, working well with various seasonings and sauces, so you can enjoy them in multiple ways.
Tips and Tricks for Perfect Salmon Burgers
- Use Fresh Salmon: Fresh salmon gives the best flavor and texture, but canned salmon can work if you’re in a pinch. Just be sure to drain it well and remove any skin or bones.
- Keep It Chilled: Chilling the patties before cooking helps them hold their shape. If the mixture feels too sticky, a quick chill in the fridge does wonders.
- Add a Binder: Salmon can be delicate, so adding breadcrumbs and an egg keeps the patties from falling apart while cooking.
- Don’t Overcook: Salmon burgers cook quickly! Overcooking can dry them out, so aim for a few minutes on each side until they’re golden brown and cooked through.
- Opt for Neutral Oil: When pan-frying, use an oil with a high smoke point, like avocado or olive oil, for a crispy exterior without overpowering the flavor.
Delicious Variations of Salmon Burgers
Salmon burgers are incredibly versatile, and with a few tweaks, you can create a whole new flavor profile. Here are some fun variations:
- Asian-Inspired Salmon Burgers: Add 1 tsp of soy sauce, 1 tsp of grated ginger, and 1 minced garlic clove to the mixture. Top with a drizzle of teriyaki sauce, pickled cucumber, and a sprinkle of sesame seeds.
- Mediterranean Style: Mix in crumbled feta, chopped olives, and a pinch of oregano. Top with tzatziki sauce, tomatoes, and cucumber slices.
- Spicy Cajun Salmon Burgers: Add 1 tbsp of Cajun seasoning to the patty mix. Serve with a spicy aioli made from mayo and hot sauce, plus lettuce and tomato.
- Lemon Herb Salmon Burgers: Add extra lemon zest and fresh parsley to the mix. Top with arugula, a slice of fresh lemon, and garlic aioli for a refreshing twist.
How to Serve Salmon Burgers
The beauty of salmon burgers is that they pair well with a wide range of sides and toppings. Here are a few ideas to round out your meal:
Classic Bun Style: Serve with a toasted brioche bun, lettuce, tomato, and a dollop of tartar sauce.
Lettuce-Wrapped: For a low-carb option, wrap your burger in large lettuce leaves instead of using a bun.
Bowl Style: Enjoy your salmon burger without a bun by placing it atop a bed of greens, quinoa, or rice with fresh veggies and a drizzle of your favorite dressing.
With a Salad: Pair your burger with a light, tangy coleslaw, or a zesty cucumber and avocado salad.
How to Store and Reheat Salmon Burgers
Salmon burgers are best enjoyed fresh, but you can store leftovers if needed. Here’s how:
- Refrigerating: Store cooked salmon patties in an airtight container in the fridge for up to 3 days.
- Freezing: Place the cooked patties on a baking sheet in the freezer until firm. Once frozen, transfer them to a freezer-safe container or bag. They can be stored for up to 3 months.
To reheat, place the patties in a skillet over medium heat until warmed through, or in an oven at 350°F for about 10 minutes. Avoid microwaving, as it can make the burgers rubbery.
Recipe FAQs
Can I use canned salmon for salmon burgers?
Yes! Canned salmon works well in this recipe. Make sure to drain it thoroughly and remove any skin or bones before using.
How do I keep salmon burgers from falling apart?
To prevent the patties from falling apart, use a binder like breadcrumbs and egg. Chilling the patties before cooking also helps them hold their shape.
Can I grill salmon burgers?
Absolutely! Just preheat your grill to medium-high and lightly oil the grates. Place the patties on the grill and cook for 3-4 minutes on each side. Be careful when flipping, as salmon burgers can be more delicate than beef.
How do I know when my salmon burger is done?
Salmon burgers cook quickly. They’re done when they’re golden brown on the outside and reach an internal temperature of 145°F. Avoid overcooking, as this can make them dry.
Are salmon burgers healthy?
Yes, salmon burgers are a nutritious choice. They’re high in protein, low in saturated fat, and packed with omega-3 fatty acids, making them great for heart and brain health.
Salmon Burgers
These Salmon Burgers are a delicious and healthy twist on your classic burger made with juicy, flaky salmon fillets, a touch of zesty herbs, and just the right amount of seasoning, they’re perfect for a quick weeknight dinner or a summer barbecue.
Ingredients
For the Salmon Patties:
- 1 ¼ pounds salmon, skin removed, diced into 1-inch pieces
- 1 tbsp mustard powder
- 2 tbsp vegetable oil
- 1 tsp onion powder
- 4 slices Havarti dill cheese
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 2 tsp Old Bay seasoning
- 2-3 tbsp minced chives or green onions
For the Old Bay Mayonnaise:
- 2 tsp Old Bay seasoning
- ½ cup mayonnaise
- 1 tbsp minced chives
- 2 tsp lemon juice
For Serving:
- 1 cup caramelized onions
- 4 toasted brioche buns
- 1 sliced avocado
Instructions
- Place the salmon in a food processor and pulse about 15 times until it’s broken down to roughly 1/8-inch pieces. Move 3/4 of this to a large bowl, then pulse the remaining salmon until it forms a paste (another 15 pulses or so).
- Combine the paste with the larger pieces, adding onion powder, garlic powder, Old Bay, mustard powder, lemon juice, and chives. Mix everything until just combined.
- Line a plate with parchment paper and divide the salmon mixture into four patties. You can cook them right away or refrigerate for up to 24 hours.
- Heat the oil in a large skillet over medium. Add the salmon patties, cooking until golden brown on the bottom (about 3 minutes). Flip them, add a slice of Havarti dill cheese to each patty, and cook for another 3 minutes. Be careful not to overcook!
- Mix the mayonnaise, chives, Old Bay seasoning, and lemon juice in a small bowl. This sauce is perfect for adding a flavorful kick to the buns.
- Spread the Old Bay mayonnaise on each toasted brioche bun. Add the salmon patty with melted cheese, then layer on caramelized onions and sliced avocado. Top with the bun and serve!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 1093Total Fat 80gSaturated Fat 24gTrans Fat 1gUnsaturated Fat 51gCholesterol 247mgSodium 1467mgCarbohydrates 47gFiber 6gSugar 9gProtein 48g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Salmon burgers are a fantastic option for anyone looking to enjoy a delicious, healthy, and easy-to-make meal. With the flexibility to add various flavors, toppings, and sides, you can make this recipe your own and keep it exciting. Whether you’re preparing them for a family dinner, meal prepping for the week, or hosting a casual get-together, salmon burgers are sure to be a hit.
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