This Salmon Cake recipe is a delightful way to enjoy the flavors of the sea without all the fuss. These cakes are packed with tender, flaky salmon, combined with fresh herbs and a hint of lemon, resulting in a dish that’s both delicious and healthy. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these salmon cakes are sure to impress. They are crispy on the outside, moist on the inside, and bursting with flavor, making them an irresistible option for seafood lovers and novices alike.
Why You Will Love This Recipe
You will absolutely adore this salmon cake recipe for its incredible flavor and simplicity. The combination of fresh salmon, aromatic herbs, and zesty lemon creates a mouthwatering experience that is hard to resist. Not only are these cakes easy to whip up, but they also fit perfectly into a balanced diet, being high in protein and omega-3 fatty acids. Perfectly portioned, they can serve as a light lunch or a stunning dinner option, and they’re versatile enough to fit into various dietary preferences, making them a hit for everyone at the table.
Tips and Tricks
To make the cooking process even smoother, consider using canned salmon for a quick option, ensuring you choose a high-quality brand for the best taste. Make sure to finely chop your herbs for a more intense flavor infusion. If you’re short on time, you can prep the mixture in advance and store it in the fridge for up to 24 hours before cooking. For an extra crispy exterior, refrigerate the formed cakes for about 30 minutes before frying. This helps them hold their shape better during cooking.
Common Mistakes to Avoid
A common mistake is overcooking the salmon, which can lead to dry cakes. Whether you’re using fresh or canned salmon, be sure to monitor the cooking time closely. Additionally, don’t skip on the binding agents like breadcrumbs and egg, as they are crucial for keeping the cakes together. Be cautious with seasonings; under-seasoning can result in bland cakes while over-seasoning can overpower the delicate salmon flavor. Lastly, ensure your oil is hot enough before adding the cakes to prevent them from soaking up excess oil.
Make Ahead Tips
To save time, you can prepare the salmon mixture a day ahead and keep it in the refrigerator. The flavors will meld beautifully overnight, enhancing the taste. Form the cakes just before cooking to maintain their freshness. If you have leftovers, they can be stored in the fridge for up to three days. You can also freeze the uncooked cakes for up to three months; just make sure to separate layers with parchment paper to prevent sticking.
Recipe Variations
Feel free to customize this recipe to suit your taste! Swap out the fresh herbs for dill or tarragon for a different flavor profile. You can also substitute breadcrumbs with crushed crackers, panko, or even cooked quinoa for a gluten-free option. If you prefer a spicier kick, add some diced jalapeños or a splash of hot sauce to the mixture. For those who want to avoid frying, try baking the cakes in the oven until golden brown for a healthier alternative.
How to Serve
To serve these salmon cakes, arrange them on a platter with a dollop of tartar sauce or a drizzle of lemon dill sauce on the side for dipping. Garnish with fresh parsley or microgreens for a pop of color. Pair them with a side salad or some roasted vegetables for a complete meal. Present them on a rustic wooden board or a simple white plate to highlight their golden crust.
Pairing Suggestions
For drink pairings, a crisp white wine such as a Sauvignon Blanc or a light-bodied Pinot Grigio complements the flavors of the salmon beautifully. If you prefer cocktails, a refreshing gin and tonic with a twist of lemon is perfect. For non-alcoholic options, a sparkling elderflower soda or iced herbal tea works wonderfully. Complement your meal with a simple arugula salad dressed lightly with olive oil and lemon, or finish with a fresh fruit sorbet for dessert.
How to Store
Store any leftover salmon cakes in an airtight container in the refrigerator for up to three days. If you’re looking to extend their life, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag, where they can last for up to three months. Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through, ensuring they stay crispy.
Equipment Needed
You will need a large mixing bowl for combining the ingredients, a frying pan or skillet for cooking, and a spatula for flipping the cakes. A food processor can make chopping herbs and mixing the ingredients easier, but it’s not essential. If you prefer to bake them, a baking sheet lined with parchment paper or a non-stick spray will work perfectly.
Dietary Adaptations
To make this recipe vegan, substitute the salmon with mashed chickpeas or a plant-based fish alternative, and replace the egg with a flaxseed egg or unsweetened applesauce. For a dairy-free version, use a dairy-free mayonnaise and ensure your breadcrumbs are also dairy-free. Nut-free adaptations are straightforward, as this recipe doesn’t typically include nuts, but double-check any optional ingredients.
Seasonal Adaptations
In the summer, fresh herbs like basil and dill can be substituted for dried ones for an extra burst of freshness. During the fall, consider adding chopped apples or sweet potatoes to the mix for a seasonal twist. In winter, use preserved lemons or citrus zest to brighten the flavors, while in spring, fresh peas or asparagus could be delightful additions.
Cost Breakdown
The estimated cost for this salmon cake recipe is around $10-$15 for a batch serving four, depending on the price of salmon and other ingredients. Using canned salmon can significantly reduce the cost. You can also swap out fresh herbs for dried ones or use frozen vegetables to make it more budget-friendly.
Kitchen Hacks
A quick trick for flaking salmon is to use a fork and gently pull apart the flesh. For easier cleanup, line your mixing bowl with plastic wrap before adding the mixture. If you’re short on time, you can use a small ice cream scoop to portion the cakes evenly, ensuring they cook uniformly. When frying, keep the oil at a steady temperature by avoiding overcrowding the pan.
Recipe FAQs
Can I use frozen salmon for this recipe? Yes, just make sure to thaw it completely and pat it dry before using.
How long do I cook the cakes? Cook them for about 4-5 minutes per side or until golden brown.
Can I substitute the breadcrumbs with something gluten-free? Absolutely! Use crushed gluten-free crackers or almond flour as an alternative.
What can I do if my cakes fall apart? Make sure to use enough binding agents like egg and breadcrumbs, and refrigerate the formed cakes before cooking.
How To Make salmon cake recipe
Salmon Cake
This Salmon Cake recipe is a delightful way to enjoy the flavors of the sea without all the fuss.
Ingredients
- 1 lb fresh or canned salmon, drained and flaked
- 1 cup breadcrumbs (or panko)
- 1/4 cup mayonnaise
- 1 large egg
- 2 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped (or 1 tsp dried)
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Olive oil for frying
Instructions
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, dill, lemon juice, salt, and pepper. Mix until well combined.
- Form the mixture into patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for 30 minutes.
- Heat a skillet over medium heat and add olive oil, enough to coat the bottom.
- Once the oil is hot, carefully place the salmon cakes in the skillet, making sure not to overcrowd the pan.
- Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and place on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 411Total Fat 22gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 16gCholesterol 146mgSodium 1013mgCarbohydrates 20gFiber 2gSugar 2gProtein 32g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This salmon cake recipe is a fantastic way to bring a taste of the ocean to your dinner table. With its impressive flavor and easy preparation, it’s sure to become a favorite in your household. Don’t hesitate to experiment with variations and pairings to make it your own. Whether it’s a light lunch or a dinner party centerpiece, these salmon cakes are versatile enough for any occasion. So gather your ingredients, follow the steps, and enjoy a delicious meal that’s sure to impress!
