Salmon Cakes : These crispy and flavorful patties are perfect for a quick weeknight dinner, a light lunch, or a delightful appetizer. Made with fresh or canned salmon, these cakes are packed with protein, easy to customize, and can be prepared in less than 30 minutes.
What Are Salmon Cakes?
Salmon cakes, also known as salmon patties or croquettes, are tender, crispy fish cakes made from cooked or canned salmon, mixed with various seasonings, bread crumbs, and eggs to bind everything together.
Tips and Tricks for Perfect Salmon Cakes
- Moisture Control: If the mixture seems too dry, add a little more mayonnaise or a teaspoon of lemon juice. If it’s too wet, add more breadcrumbs until the mixture holds together.
- Chill the Mixture: For easier handling, chill the mixture for about 15-20 minutes before shaping the patties. This helps them hold their shape better when cooking.
- Use Fresh Herbs: Fresh parsley or dill enhances the flavor, but dried herbs work in a pinch. Just reduce the quantity to about half if using dried herbs.
- Non-Stick Skillet: Use a non-stick skillet or a well-seasoned cast-iron pan to prevent the patties from sticking.
Variations: Get Creative with Your Salmon Cakes
Salmon cakes are incredibly versatile, allowing you to tailor them to your taste. Here are some fun variations to try:
- Spicy Salmon Cakes: Add a teaspoon of sriracha or red chili flakes for a spicy kick.
- Mediterranean Twist: Incorporate chopped olives, feta cheese, and a touch of oregano for a Mediterranean-inspired version.
- Gluten-Free: Swap out breadcrumbs for almond flour or gluten-free breadcrumbs.
- Veggie Boost: Mix in grated zucchini or carrot for added nutrients and a hint of sweetness.
How to Serve Salmon Cakes
These salmon cakes are super versatile and can be served in various ways:
- As a Main Dish: Pair with a fresh garden salad, coleslaw, or roasted vegetables for a balanced meal.
- In a Sandwich: Place a salmon patty between a toasted brioche bun with lettuce, tomato, and your favorite sauce for a delicious salmon burger.
- Appetizer: Make smaller, bite-sized salmon cakes and serve with a dipping sauce for a crowd-pleasing appetizer at your next gathering.
How to Store and Reheat Salmon Cakes
Salmon cakes can be stored and reheated with ease, making them perfect for meal prep:
- In the Fridge: Store cooked salmon cakes in an airtight container in the refrigerator for up to 3 days.
- In the Freezer: Freeze uncooked or cooked salmon cakes on a baking sheet. Once frozen, transfer them to a zip-top bag for up to 3 months.
- To Reheat: For best results, reheat salmon cakes in a hot skillet for a few minutes on each side until heated through. You can also use an oven preheated to 350°F (175°C) for 10-15 minutes.
Recipe FAQs
Can I use fresh salmon instead of canned salmon?
Yes, absolutely! Fresh salmon adds a richer flavor. Just cook it beforehand and flake it into small pieces before mixing it with the other ingredients.
How do I keep my salmon cakes from falling apart?
Make sure the mixture isn’t too wet and is well-bound with egg and breadcrumbs. Chilling the mixture before forming the patties also helps them hold their shape during cooking.
Are salmon cakes healthy?
Yes! Salmon cakes are high in protein and omega-3 fatty acids, making them a nutritious option. Opt for whole-wheat breadcrumbs and bake instead of frying for a lighter version.
Can I bake salmon cakes instead of frying them?
Yes, for a healthier option, you can bake them. Place the patties on a greased baking sheet and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through until golden brown.
What should I serve with salmon cakes?
Salmon cakes pair wonderfully with a side of lemon-dill yogurt sauce, garlic aioli, or even a simple salad. They’re also great with roasted potatoes or steamed rice.
Salmon Cakes
Salmon Cakes : These crispy and flavorful patties are perfect for a quick weeknight dinner, a light lunch, or a delightful appetizer. Made with fresh or canned salmon, these cakes are packed with protein, easy to customize, and can be prepared in less than 30 minutes.
Ingredients
- 15 oz canned salmon
- 1 tablespoon dijon mustard
- 1/4 cup mayonnaise
- 1 large egg
- 1/2 cup whole wheat breadcrumbs
- 1/8 teaspoon garlic powder
- 1/2 teaspoon lemon zest
Instructions
- Mix It All Up: Toss everything into a large bowl and give it a good mix until it’s well combined and you can easily form the mixture into patties.
- Shape Those Cakes: Form the mixture into 8 patties (or 10 smaller ones if you prefer bite-sized pieces). If you have the time, let them chill in the fridge for about 20 minutes. It’s not a must, but it does help them firm up nicely.
- Sizzle & Crisp: Heat some avocado oil in a skillet over medium heat. Add the salmon cakes and cook for 5-7 minutes on each side, until golden brown and crisp.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 368Total Fat 18gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 140mgSodium 664mgCarbohydrates 22gFiber 3gSugar 1gProtein 31g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Salmon cakes are a delicious way to transform simple ingredients into a dish that feels special. Whether you’re looking for a quick and easy dinner option or a meal-prep-friendly recipe, these salmon cakes fit the bill. With just a few pantry staples, you can whip up this tasty dish in no time. Don’t forget to try some of the variations and serving suggestions to keep things exciting. Happy cooking!
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