Salmon Chowder is a comforting, creamy dish that brings the rich flavors of fresh salmon and hearty vegetables together in a warm bowl. This chowder is perfect for cozy evenings, offering a delightful combination of textures and tastes. The creamy base, enhanced with spices and fresh herbs, envelops tender pieces of salmon, making it a nourishing meal that’s hard to resist. Whether you’re enjoying it on a cold winter night or serving it at a family gathering, this salmon chowder is sure to impress.
Why You Will Love This Recipe
This salmon chowder recipe is a crowd-pleaser for several reasons. First and foremost, the flavor is outstanding. The delicate sweetness of the salmon pairs beautifully with the savory base, and the addition of vegetables like potatoes and corn adds both texture and sweetness. It’s also incredibly easy to make, requiring minimal prep time and straightforward cooking techniques that even novice cooks can master. Plus, it fits well into a balanced diet, providing healthy fats, protein, and plenty of vitamins from the vegetables—making it a wholesome choice for anyone seeking comfort food without the guilt.
Tips and Tricks
- Use Fresh Ingredients: The quality of your salmon and vegetables can significantly impact the flavor of your chowder. Whenever possible, use fresh, sustainably sourced salmon and seasonal vegetables.
- Don’t Skip the Herbs: Fresh herbs like dill or parsley can elevate your chowder’s flavor. Add them at the end of cooking to retain their vibrant taste and color.
- Creaminess Control: For a lighter chowder, you can replace heavy cream with half and half or even coconut milk for a dairy-free option.
- Blend for Texture: If you prefer a creamier chowder, blend a portion of the soup before returning it to the pot. This adds thickness without compromising the chunky elements.
Make Ahead Tips
You can prepare several components of this salmon chowder in advance to save time. Chop your vegetables and store them in an airtight container in the refrigerator for up to three days. You can also cook the chowder base (without the salmon) a day ahead; it will deepen in flavor overnight. Just reheat and add the salmon when you’re ready to serve. The chowder will stay fresh in the fridge for about three days, or you can freeze it for up to three months.
Recipe Variations
- Seafood Medley: Swap out salmon for a combination of seafood such as shrimp, scallops, or crab for a rich seafood chowder.
- Spice it Up: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
- Vegetarian Option: Replace the salmon with chickpeas or diced tofu and use vegetable broth instead of fish stock for a vegetarian version.
How to Serve
Serve your salmon chowder hot, garnished with fresh herbs and a drizzle of olive oil for a polished finish. Accompany it with warm, crusty bread or a side salad for a complete meal. A sprinkle of freshly cracked black pepper on top adds a touch of elegance.
Pairing Suggestions
For drink pairings, consider a chilled glass of Sauvignon Blanc or a light beer for a refreshing contrast to the chowder. If you’re in the mood for something warm, a cup of chamomile tea can enhance the comforting experience. Complement your chowder with a side of garlic bread or a simple green salad topped with a lemon vinaigrette for a light and refreshing contrast.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the chowder, ensuring it’s in a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop, adding a splash of water or cream to regain the desired consistency.
Equipment Needed
- Large pot or Dutch oven
- Cutting board and knife for chopping
- Wooden spoon for stirring
- Measuring cups and spoons
- Ladle for serving
Dietary Adaptations
To make this chowder vegan, substitute the salmon with chickpeas or lentils and use coconut milk or cashew cream instead of dairy. For a nut-free option, ensure any plant-based substitutes are nut-free. To cater to those with gluten sensitivities, use gluten-free flour to thicken the chowder, and ensure any broth used is also gluten-free.
Seasonal Adaptations
In spring, use fresh asparagus and peas for a seasonal twist. During summer, add fresh corn off the cob for sweetness. In fall and winter, root vegetables like parsnips and carrots can add heartiness, while in the colder months, consider using butternut squash for a touch of sweetness.
Recipe FAQs
- Can I use frozen salmon? Yes, frozen salmon works well, just make sure to thaw it beforehand for even cooking.
- How can I make this chowder gluten-free? Use a gluten-free flour or cornstarch for thickening, and verify that your broth is gluten-free.
- What can I substitute for heavy cream? Half and half, coconut milk, or even a cashew cream can work as a substitute for a lighter option.
How To Make salmon chowder recipe
Salmon Chowder
Salmon Chowder is a comforting, creamy dish that brings the rich flavors of fresh salmon and hearty vegetables together in a warm bowl.
Ingredients
- 1 pound fresh salmon, skinless and diced
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 2 cups diced potatoes
- 1 cup corn (fresh or frozen)
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dill (fresh or dried)
- Salt and black pepper to taste
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, celery, and garlic, sautéing until softened, about 5 minutes.
- Stir in the diced potatoes, corn, thyme, and dill, mixing well.
- Pour in the fish or vegetable broth and bring to a simmer. Cook for about 15 minutes, or until the potatoes are tender.
- Lower the heat and stir in the heavy cream. Add the diced salmon, gently folding it into the mixture. Simmer for another 5-7 minutes, until the salmon is cooked through.
- Season with salt and pepper to taste. Serve hot, garnished with fresh herbs.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 920Total Fat 49gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 26gCholesterol 268mgSodium 550mgCarbohydrates 32gFiber 4gSugar 6gProtein 90g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This salmon chowder recipe is not just a meal; it’s a hug in a bowl. With its rich flavors and creamy texture, it’s perfect for gatherings or a quiet night in. I hope you enjoy making this chowder as much as I do! Don’t forget to share your results and variations, as I’d love to see how you make this recipe your own. Happy cooking!
