Salmon Patties : These versatile, flavorful, and nutritious salmon patties are perfect for busy weeknights or weekend brunches, these crispy, golden patties are made from fresh or canned salmon and require minimal ingredients.
Why You’ll Love Salmon Patties
Salmon patties are a winning combination of taste, nutrition, and convenience. Here’s why they deserve a place in your recipe repertoire:
- Quick and easy: Most recipes come together in less than 30 minutes.
- Healthy: Packed with omega-3s, protein, and vitamins.
- Budget-friendly: Canned salmon is an affordable option without compromising on quality.
- Customizable: You can easily swap ingredients to suit your taste or dietary needs.
Tips and Tricks for Making the Best Salmon Patties
Making salmon patties might seem simple, but a few tips can ensure they turn out perfect every time:
- Chill the mixture: If your salmon mixture feels too wet or soft, pop it in the fridge for 15-20 minutes before forming the patties. This helps them firm up and hold their shape during cooking.
- Don’t overmix: Mixing too much can make the patties dense. Stir just enough to combine the ingredients.
- Choose the right salmon: If you’re using canned salmon, make sure to remove any large bones. If using fresh salmon, cook it thoroughly before mixing.
- Make them gluten-free: Swap regular breadcrumbs with gluten-free ones or use almond flour.
- Cooking temperature: Keep the skillet at medium heat to ensure the patties cook through without burning the outside.
Variations on Salmon Patties
One of the best things about salmon patties is how adaptable they are. Here are a few variations to inspire you:
- Keto-friendly patties: Swap breadcrumbs for almond flour or crushed pork rinds to keep the patties low-carb.
- Salmon and sweet potato patties: Add mashed sweet potato to the mixture for a slightly sweeter, heartier version.
- Spicy salmon patties: Add chopped jalapeños or a teaspoon of sriracha to the mixture for a kick of heat.
- Asian-inspired salmon patties: Incorporate soy sauce, sesame oil, and green onions, and serve with a side of sriracha mayo.
- Mediterranean-style: Add crumbled feta cheese and chopped olives for a savory, briny flavor.
How to Serve Salmon Patties
Salmon patties are wonderfully versatile when it comes to serving options. Here are a few ideas:
- With a salad: Pair your patties with a fresh green salad for a light and healthy meal.
- In a sandwich: Turn them into a salmon burger by serving them on a toasted bun with lettuce, tomato, and a dollop of tartar sauce.
- On their own: Serve as a simple entrée with a side of roasted vegetables or rice.
- As an appetizer: Make mini patties and serve with dipping sauces like tartar sauce, tzatziki, or aioli.
How to Store and Reheat Salmon Patties
These are great for meal prep or leftovers. Here’s how to store and reheat them:
- Refrigerating: Store cooked patties in an airtight container in the fridge for up to 3 days.
- Freezing: Let the patties cool completely, then wrap each one in plastic wrap or foil and place in a freezer-safe bag. They’ll last up to 3 months in the freezer.
- Reheating: Reheat patties in a skillet over medium heat until warmed through. You can also bake them in a 350°F oven for about 10 minutes.
Recipe FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon works wonderfully in this recipe. Cook the salmon, let it cool, and then flake it with a fork. You’ll need about 1 1/2 cups of cooked salmon for this recipe.
How do I keep the patties from falling apart?
If your patties are falling apart, it’s likely due to the mixture being too dry or too wet. Make sure the consistency is just right by adjusting the amount of breadcrumbs or adding another egg if needed. Chilling the mixture before forming the patties also helps.
Can I bake patties instead of frying them?
Yes! If you prefer to bake them, place the patties on a lined baking sheet and bake at 400°F for 15-20 minutes, flipping halfway through. They won’t be as crispy as frying, but they’ll still be delicious and healthy.
What can I use instead of breadcrumbs?
You can substitute breadcrumbs with panko, crushed crackers, or even oats. For a gluten-free option, almond flour or crushed gluten-free crackers work well.
Can I make patties ahead of time?
Definitely. You can form the patties in advance and refrigerate them for up to a day before cooking. You can also freeze uncooked patties and cook them straight from the freezer, adding a few extra minutes to the cooking time.
Salmon Patties
Salmon Patties : These versatile, flavorful, and nutritious salmon patties are perfect for busy weeknights or weekend brunches, these crispy, golden patties are made from fresh or canned salmon and require minimal ingredients.
Ingredients
- 400 g (14 oz) cooked fresh or canned salmon, drained
- 1 cup Panko breadcrumbs
- 1 garlic clove, finely minced
- 1 small onion (or 1/2 large), grated
- 2 eggs
- 2 green onions, finely sliced
- 1/3 cup fresh dill, roughly chopped (or 1 tsp dried herbs)
- 1/4 tsp each of salt and pepper
- 1/2 cup grated Parmesan
- Oil spray and 2 tbsp vegetable oil
Instructions
- Preheat the Oven: Set your oven to 220°C/430°F (200°C fan).
- Prepare the Breadcrumb Mixture: In a bowl, add breadcrumbs and grate in the onion with its juices, mixing to fully coat the crumbs.
- Mix Ingredients: Add garlic, eggs, green onions, dill, salt, pepper, and Parmesan. Stir until well combined, then gently fold in the salmon, keeping it in flakes.
- Form the Patties: Using a 1/4 cup measuring scoop, shape the mixture into round patties about 1.5 cm (2/3") thick.
- Heat the Oil: Drizzle oil over a baking tray, place in the oven for 2 minutes, then tilt to spread evenly.
- Bake: Place patties on the tray (don’t press down), spray tops with oil, and bake for 15 minutes. Flip, spray again, and bake another 5 minutes.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 405Total Fat 22gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 15gCholesterol 169mgSodium 835mgCarbohydrates 24gFiber 2gSugar 3gProtein 29g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Salmon patties are an excellent way to turn a simple pantry staple into a delightful meal. With just a few ingredients and a handful of tips and variations, you’ll have a family-favorite recipe in no time. Whether you’re serving them for dinner, meal prepping for the week, or looking for a quick and healthy lunch, these salmon patties are sure to become a household favorite.
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