Salmon Patties for Easy Weeknight Meals

Salmon patties are a delicious and versatile dish that combines flaky salmon with a variety of flavorful ingredients, resulting in crispy, golden-brown patties that are perfect for any meal. Whether you’re looking for a quick weeknight dinner, a tasty lunch option, or a unique addition to a brunch spread, this salmon patties recipe delivers on taste and simplicity. With a handful of pantry staples and fresh ingredients, you’ll have a satisfying dish that everyone will love.

Why You Will Love This Recipe

You’ll adore this salmon patties recipe for several reasons. First and foremost, the flavor is exceptional; the combination of tender salmon, aromatic herbs, and zesty seasonings creates a delightful taste experience. Additionally, this dish is incredibly easy to whip up, making it perfect for busy weeknights or spontaneous gatherings. It’s also a fantastic option for health-conscious eaters, as salmon is rich in omega-3 fatty acids and high in protein. Plus, it can easily fit into various dietary lifestyles, whether you’re trying to eat more fish or simply want a quick, wholesome meal.

Tips and Tricks

To make your salmon patties even more delicious, consider the following tips and tricks:

• Use fresh or canned salmon: If you have fresh salmon, feel free to cook and flake it for a fresher taste. Canned salmon also works beautifully and saves time.
• Don’t skip the chilling step: After forming the patties, refrigerate them for at least 30 minutes. This helps them hold their shape during cooking.
• Experiment with herbs: Fresh herbs like dill, parsley, or chives can elevate the flavor profile. Adjust based on your preferences!
• For extra crunch, try adding breadcrumbs or crushed crackers to the mixture.

Common Mistakes to Avoid

When making salmon patties, avoid these common mistakes for the best results:

• Overmixing the ingredients: This can lead to tough patties. Mix just until combined.
• Skipping the chilling step: Failing to chill the patties can result in them falling apart while cooking.
• Using too much liquid: Make sure not to add too much mayo or other wet ingredients, as this can make the mixture too loose.
• Not seasoning enough: Salmon has a mild flavor, so don’t be shy with your spices and herbs.

Make Ahead Tips

For busy cooks and meal preppers, salmon patties can be a lifesaver:

• You can prepare the mixture a day in advance, cover it, and store it in the refrigerator. Just form the patties when you’re ready to cook.
• Alternatively, shape the patties and freeze them in a single layer. Once frozen, transfer them to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.

Recipe Variations

There are numerous ways to customize your salmon patties:

• Swap salmon for other fish: Tuna or even cooked shrimp can be used for a different flavor.
• Add spices: For a kick, incorporate cayenne pepper or smoked paprika.
• Go gluten-free: Use gluten-free breadcrumbs or crushed cornflakes instead of regular breadcrumbs.
• Change up the binder: Instead of mayonnaise, try Greek yogurt or mashed avocado for a healthier option.

How to Serve

To serve your salmon patties, consider the following ideas:

• Place the patties on a bed of mixed greens for a fresh salad or serve them on whole-grain buns as a burger alternative.
• Garnish with a dollop of tartar sauce or a squeeze of fresh lemon juice for added zest.
• Pair with a side of roasted vegetables or a light coleslaw for a complete meal.

Pairing Suggestions

Enhance your meal with these pairing suggestions:

• For a drink, a crisp white wine like Sauvignon Blanc or a light lager beer pairs wonderfully with salmon.
• Complement your patties with a side of sweet potato fries or a Mediterranean quinoa salad.
• For dessert, consider a light fruit sorbet or a berry compote to balance the savory flavors.

How to Store

Leftovers can be stored easily:

• Refrigerate cooked salmon patties in an airtight container for up to 3 days.
• For longer storage, freeze cooked patties, layered between parchment paper in an airtight container, for up to 3 months.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Equipment Needed

You’ll need a few basic kitchen tools to make this recipe:

• A mixing bowl for combining the ingredients.
• A skillet or frying pan for cooking the patties. A cast-iron skillet adds a lovely sear, but any non-stick pan will work.
• A spatula for flipping the patties.

Dietary Adaptations

This recipe can be easily adapted for various dietary needs:

• To make it gluten-free, use gluten-free breadcrumbs or substitute with ground oats.
• For a dairy-free option, replace mayonnaise with a dairy-free alternative or omit it entirely.
• If you’re looking for a vegan option, consider using mashed chickpeas or tofu and incorporating similar herbs and spices.

Seasonal Adaptations

Depending on the season, you can modify your salmon patties:

• In spring or summer, add fresh herbs like dill and parsley for a bright flavor.
• In the fall, consider mixing in diced apples or sweet potatoes for a heartier patty.
• In winter, try incorporating sautéed onions and garlic for warmth and depth.

Cost Breakdown

The estimated cost for this salmon patties recipe is approximately $2.50 per serving, depending on the price of salmon and other ingredients. Canned salmon is a budget-friendly option that can significantly lower the cost.

Kitchen Hacks

Here are some handy kitchen hacks for making this recipe:

• Use canned salmon for a quick and easy meal, just drain and flake it!
• To chop onions without tears, try chilling them in the fridge before cutting or using a sharp knife for cleaner cuts.
• If you don’t have breadcrumbs, crushed crackers or oats can be a great substitute.

Recipe FAQs

Can I use frozen salmon? Yes, just ensure it is fully thawed and drained before using.

What can I substitute for breadcrumbs? You can use crushed crackers, rolled oats, or even ground almonds for a gluten-free option.

How long do I cook the patties? Generally, 4-5 minutes per side, or until golden brown and cooked through.

How To Make salmon patties recipe

Final Thoughts

Salmon patties are a delightful and nutritious dish that can fit seamlessly into any meal plan. With the flexibility to customize and adapt based on your preferences, they are sure to become a family favorite. Whether you enjoy them as a sandwich, on a salad, or simply on their own, this recipe is a must-try. So roll up your sleeves, gather your ingredients, and enjoy making this delicious salmon patties recipe!