Salmon Seasoning : This simple yet flavorful Salmon Seasoning blend is packed with zesty lemon, savory garlic, and a touch of heat from red pepper flakes, this dry rub will transform your salmon into a restaurant-worthy masterpiece.
Why Seasoning is Key for Salmon
Salmon is naturally flavorful, thanks to its rich omega-3 fatty acids and delicate texture. But seasoning enhances its taste by balancing its natural flavors and adding layers of complexity. Whether you’re grilling, baking, pan-searing, or poaching, the right combination of spices and herbs can make all the difference.
Tips and Tricks for Seasoning Salmon
- Pat Dry: Always pat the salmon dry with a paper towel before seasoning. This ensures the spices adhere properly and the salmon cooks evenly.
- Oil Matters: Lightly coat the salmon with olive oil or avocado oil to help the seasoning stick and promote a crisp exterior.
- Don’t Overdo It: Salmon’s delicate flavor can be overwhelmed. Start with a light hand and adjust as needed.
- Marinate Wisely: If using a wet marinade, limit the marinating time to 30 minutes to an hour. Over-marinating can break down the flesh.
- Layer Flavors: Combine dry rubs with a drizzle of lemon juice or glaze for added complexity.
How to Serve Seasoned Salmon
Pairing Ideas:
- Grains: Serve over quinoa, wild rice, or orzo for a hearty base.
- Vegetables: Roasted asparagus, Brussels sprouts, or a fresh cucumber salad.
- Sauces: Drizzle with tzatziki, dill cream sauce, or a tangy vinaigrette.
- Tacos: Use blackened salmon in tacos with avocado, slaw, and a squeeze of lime.
Presentation Tips:
- Garnish with fresh herbs like dill or parsley for a pop of color.
- Add lemon wedges or a sprinkle of sesame seeds for an Instagram-worthy dish.
How to Store Seasoned Salmon
- Refrigerate: Place leftover salmon in an airtight container and refrigerate for up to 3 days.
- Freeze: For longer storage, wrap in plastic wrap, then foil, and freeze for up to 3 months.
- Reheat: Reheat in a low oven (275°F) to avoid drying it out, or enjoy it cold in salads.
Recipe FAQs
Can I use frozen salmon?
Absolutely! Just thaw the salmon in the refrigerator before seasoning and cooking.
Should I season salmon before or after cooking?
Always season before cooking to allow the flavors to infuse. You can add a finishing touch (like lemon juice or herbs) after cooking.
What’s the best seasoning for grilled salmon?
A smoky or spicy rub works best for grilling, as it complements the charred flavor.
Do I need to remove the skin before seasoning?
Not necessarily. The skin can protect the flesh during cooking, and seasoning it adds flavor. It’s easy to remove after cooking if preferred.
Salmon Seasoning
Salmon Seasoning : This simple yet flavorful Salmon Seasoning blend is packed with zesty lemon, savory garlic, and a touch of heat from red pepper flakes, this dry rub will transform your salmon into a restaurant-worthy masterpiece.
Ingredients
- 1 teaspoon paprika
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- ½ teaspoon lemon zest
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme leaves (optional)
Instructions
- Mix all the spices in a small bowl.
- Rub your salmon fillets with a bit of olive oil.
- Generously sprinkle the seasoning mix over the fillets.
- Cook your salmon your favorite way—bake, broil, or grill—until it’s perfectly done.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 2Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 177mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Seasoning salmon is an art that’s as simple or sophisticated as you want it to be. Whether you prefer classic combinations or bold experiments, there’s no wrong way to enhance this versatile fish. By following these tips and trying out different blends, you’ll never run out of ways to enjoy perfectly seasoned salmon.
Check my other salmon recipes:
