Salt and Pepper Shrimp – This easy classic Chinese dish salt pepper shrimp made is loaded with flavorful shrimp and pepper mix in less than 30 minutes perfect on those busy weeknights.
Salt Pepper Shrimp – Make it more Tasty
Spicy Mayo Dip: Combine mayonnaise with Sriracha sauce and a squeeze of lime for a creamy and spicy dipping companion for your shrimp.
Fancy Garnish: Elevate your presentation with a sprinkle of chopped fresh scallions or cilantro for a pop of color and freshness.
Salt and Pepper Shrimp – Tips and Tricks
Prep is key: Have all your ingredients prepped and measured before you heat the oil. This dish comes together quickly, so speed is your friend!
Double dredge for extra crispy goodness: Dredge your shrimp in cornstarch or flour first, then coat them in the seasoned batter for maximum crunch.
Don’t overcrowd the pan: Fry the shrimp in batches to maintain the oil temperature and ensure even cooking.
Recipe Variations
Spicy Kick: Add a pinch of red pepper flakes or a dash of Sriracha to the batter for a touch of heat.
Garlic Gold: Love garlic? Saute some minced garlic in the pan before adding the shrimp for an extra layer of flavor.
Sesame Seed Sprinkle: For a nutty and visually appealing touch, sprinkle toasted sesame seeds over the finished shrimp.
How to Serve Salt and Pepper Shrimp ?
Appetizer Extravaganza: Serve your salt and pepper shrimp hot off the pan with a variety of dipping sauces like chili oil, soy sauce with a squeeze of lime, or creamy mayonnaise.
Light and Fresh: Pair your shrimp with a bed of mixed greens and a drizzle of sesame oil for a lighter option.
Asian-Inspired Feast: Serve your shrimp alongside other Asian-inspired appetizers like dumplings, egg rolls, or stir-fried noodles for a complete and flavorful spread.
How to Store Salt and Pepper Shrimp ?
- Leftovers are best enjoyed fresh. However, they can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating them in a pan or air fryer might affect the crispness, so enjoy them cold or give them a quick refresh by frying them again for a few seconds.
Recipe FAQs
What’s the secret to crispy shrimp?
The key lies in moisture removal. Pat your shrimp dry with paper towels before frying. Excess moisture prevents the batter from crisping properly.
What oil temperature is ideal?
Aim for hot oil around 350°F (175°C). You can test the temperature with a drop of batter – if it sizzles and floats to the surface, you’re good to go!
Salt and Pepper Shrimp
Salt and Pepper Shrimp - This easy classic Chinese dish salt pepper shrimp made is loaded with flavorful shrimp and pepper mix in less than 30 minutes perfect on those busy weeknights.
Ingredients
- 18-20 shrimp, peeled and deveined,
- 1 cup Cornstarch
- 2 long dried Red Chilies, roughly chopped
- 1 long fresh Thai Red Chilli, finely chopped
- 1 tbsp Vegetable Oil
- 2 Green Onions, sliced
- Lime wedges to serve
- Some Coriander for garnish
- Oil for frying
For the Marinade
- 1 Egg, whisked
- 1 tbsp Light Soy Sauce
- 1 tbsp Chinese Cooking Wine
For the Salt Pepper Mix
- 1 tbsp Sichuan Peppercorns
- 1 tbsp Sea Salt
- 1 tbsp Black Peppercorns
Instructions
- Heat a frying pan on medium heat. Add the Sichuan Peppercorns and Black Peppercorns. Toast for 1-2 minutes or until fragrant. Transfer to a grinder and make a fine powder. Set aside in a bowl.
- Add Sea Salt and mix well. That's it and your salt pepper mix is ready.
- Slice the half of the Shrimp from back side into a butterfly shape.
- In a bowl, add the Shrimp, cooking wine, soy sauce, and egg. Let sit for about 10-15 minutes.
- In a large bowl, add in cornstarch. Add in marinated Shrimp. Mix well until well coated with the cornstarch and shake off any excess.
- Heat a wok on high heat, add oil. Once hot, add the shrimp , one at a time and fry for about 2-3 minutes or until golden browned. Drain on a paper lined towel to soak up excess oil.
- Quickly whip up the wok, add in oil over medium-high heat. Add in the garlic, Thai red chilli, green onions and dried red chillies.
- Stir fry for few minutes. Add in fried Shrimp. Sprinkle prepared salt and pepper mix. Toss to combine.
- Remove from heat. Garnish with chopped coriander and lime wedges. Serve immediately and enjoy.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 403Total Fat 17gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 11gCholesterol 124mgSodium 2771mgCarbohydrates 44gFiber 3gSugar 3gProtein 18g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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