Seared Scallops with Garlic Butter is a stunning dish that highlights the tender, sweet flavor of scallops, perfectly complemented by a rich and aromatic garlic butter sauce. This recipe is not only visually impressive but also incredibly easy to prepare, making it perfect for a date night, a special occasion, or even a quick weeknight dinner that feels gourmet. The caramelized crust of the scallops combined with the savory garlic butter creates a symphony of flavors that is sure to impress anyone at your dinner table.
Why You Will Love This Recipe
This recipe for Seared Scallops with Garlic Butter is a delightful treat for seafood lovers and anyone looking to elevate their culinary skills. The delicate sweetness of the scallops paired with the richness of the garlic-infused butter makes for an irresistible combination. Not only is this dish bursting with flavor, but it’s also quick to prepare—taking less than 15 minutes from start to finish. With its low-carb, high-protein profile, it fits perfectly into keto and paleo diets, making it a favorite for health-conscious foodies.
Tips and Tricks
To make the perfect seared scallops, here are some handy tips:
- Dry the Scallops: Pat them thoroughly with paper towels to remove moisture. This step is crucial for achieving that beautiful golden crust.
- Use a Hot Pan: Ensure your skillet is hot before adding the scallops. A cast iron or stainless steel skillet works best for even heat distribution.
- Don’t Overcrowd the Pan: Cook the scallops in batches if necessary; this prevents steaming and allows for better searing.
- Butter at the Right Time: Add the garlic and butter after the scallops have been flipped to prevent burning and ensure a fresh, garlicky flavor.
Make Ahead Tips
For those who like to plan ahead, here are some tips:
- Prep the Garlic Butter: You can prepare the garlic butter ahead of time by mixing softened butter with minced garlic and herbs. It will stay fresh in the fridge for up to a week.
- Clean and Dry Scallops: Although scallops are best cooked fresh, you can clean and dry them in advance. Store them in the refrigerator on a paper towel in a covered container for up to a day.
- Cooking: The actual cooking should be done just before serving for the best texture and flavor.
Recipe Variations
There are many delicious variations of this recipe:
- Herb-Infused Butter: Add fresh herbs like thyme, parsley, or dill to the garlic butter for an extra layer of flavor.
- Spicy Twist: Incorporate a pinch of red pepper flakes into the garlic butter for a bit of heat.
- Citrus Zest: Add lemon or lime zest to the butter for a refreshing citrus flavor that brightens the dish.
- Alternative Cooking Methods: Try grilling or broiling the scallops for a smoky flavor.
How to Serve
Serve these delicious seared scallops on a bed of creamy risotto or alongside a fresh arugula salad for a well-rounded meal. Drizzle the garlic butter over the scallops generously and finish with a sprinkle of fresh parsley or chives for a pop of color. For an elegant touch, serve on a large white plate, allowing the golden-brown scallops to stand out.
Pairing Suggestions
Pair these scallops with a crisp, chilled glass of Sauvignon Blanc or a light Pinot Grigio, which will enhance the seafood flavors. For a cocktail option, consider a classic gin and tonic. Side dishes like roasted asparagus or a light quinoa salad complement the dish beautifully, while a lemon sorbet makes for a refreshing dessert.
How to Store
Leftover scallops can be tricky, but if you have some, store them in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be reheated gently in a skillet over low heat to avoid overcooking. Avoid freezing cooked scallops as they can become rubbery upon thawing.
Equipment Needed
For this recipe, you will need:
- A cast iron skillet or stainless steel skillet (non-stick is not recommended for high-heat searing)
- Tongs for flipping the scallops
- A sharp knife for mincing garlic
- A cutting board
Dietary Adaptations
To make this dish vegan, substitute scallops with king oyster mushrooms, which have a similar texture. For a dairy-free option, replace the butter with olive oil or vegan butter. Ensure that any added ingredients (like broth or seasoning) are also vegan-friendly. Nut allergies can be accommodated by avoiding any nuts in the garnishing phase.
Seasonal Adaptations
In spring and summer, enhance your dish with fresh, seasonal vegetables like asparagus or peas. In the fall, consider adding roasted butternut squash on the side for a heartier meal. During winter, serve with hearty greens like kale or sautéed spinach for a comforting contrast.
Recipe FAQs
- Can I use frozen scallops? Yes, but thaw them completely in the refrigerator before cooking. Drain any excess water to avoid steaming.
- What if my scallops don’t sear properly? Ensure your pan is hot enough and that you’re not overcrowding them; they need space to brown.
- How do I know when scallops are done? They should be opaque in color and firm to the touch, taking about 2-3 minutes per side.
- Can I substitute the garlic? While fresh garlic is recommended for the best flavor, garlic powder can be used in a pinch.
How To Make Seared Scallops with Garlic Butter
Seared Scallops with Garlic Butter
Seared Scallops with Garlic Butter is a stunning dish that highlights the tender, sweet flavor of scallops, perfectly complemented by a rich and aromatic garlic butter sauce.
Ingredients
- 1 pound sea scallops
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
- Lemon wedges for serving (optional)
Instructions
- Begin by patting the scallops dry with paper towels. Season both sides with salt and pepper.
- Heat a skillet over medium-high heat until hot. Add 1 tablespoon of butter and let it melt.
- Place the scallops in the pan, ensuring they are not touching. Sear for 2-3 minutes until a golden crust forms.
- Flip the scallops gently using tongs and add the remaining butter and minced garlic to the pan.
- Cook for another 2-3 minutes, spooning the melted garlic butter over the scallops.
- Remove from the heat and transfer the scallops to a plate. Drizzle with the garlic butter from the pan.
- Garnish with fresh parsley or chives and serve with lemon wedges on the side.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 419Total Fat 19gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 6gCholesterol 139mgSodium 1665mgCarbohydrates 16gFiber 1gSugar 1gProtein 47g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Creating Seared Scallops with Garlic Butter is a simple yet sophisticated culinary experience that brings restaurant-quality dining into your home. With just a few ingredients and quick cooking techniques, you can impress your family and friends with this elegant dish. Don’t be afraid to experiment with the variations and garnishes to make the recipe your own. Enjoy the delightful flavors and textures of these scallops, and savor each bite!
