Shrimp Alfredo – This best homemade creamy shrimp alfredo pasta with a creamy homemade sauce made in less than 15 minutes served over pasta.
Shrimp Alfredo – Tips
- Don’t overcrowd the pan! Cook the shrimp in batches to ensure they sear nicely and cook evenly.
- Reserve some pasta water! Starchy pasta water will help adjusting the consistency of your sauce. Add a tablespoon or two at a time to loosen up a sauce if that’s too thick.
- Freshly grated cheese is always best! Avoid using pre-shredded parmesan as it contains anti-caking agents that can prevent it from melting smoothly.
- Want to add some veggies? Stir in steamed broccoli florets, chopped asparagus, or sun-dried tomatoes for a more colorful and nutritious dish.
- For the cream, you can use use milk or half and half, but the sauce wont be as creamy, you thicken it with a cornstarch slurry.
Recipe Variations
- Add a splash of dry white wine to the sauce along with the garlic for extra depth of flavor.
- Spice it up! Red pepper flakes or a pinch of cayenne pepper can add a nice kick.
- Go green! Sub out half of the heavy cream with pesto for a vibrant and flavorful twist.
How to Serve This Best Shrimp Alfredo Pasta?
- Pair your creamy shrimp alfredo with a simple green salad for a well-balanced meal.
- Garlic bread is a classic accompaniment that soaks up all that delicious sauce.
- Roasted vegetables like asparagus, broccoli, or cherry tomatoes add a pop of color and freshness.
Best Shrimp Alfredo – FAQs
Can I use frozen shrimp?
Absolutely! Just thaw the shrimp completely under cold running water before using.
What kind of pasta can I use?
Fettuccine is classic, but other options like linguine, angel hair, or even penne would work too.
How do I know when the shrimp are cooked?
Look for them to turn pink and opaque. Overcooked shrimp will become tough and rubbery.
Shrimp Alfredo (Best Creamy)
This best homemade creamy shrimp alfredo pasta with a creamy homemade sauce made in less than 15 minutes served over pasta.
Ingredients
For the Shrimp
- 1 1/2 lbs large shrimp, thawed and peeled
- 1 Tablespoon butter
For the Sauce
- 1/2 cup butter
- 2 cups heavy cream
- 4 cloves garlic, finely minced
- 2 cups Parmesan cheese, freshly grated
- Salt and pepper, to taste
- 1 lb fettucine noodles
- fresh chopped parsley , for garnish
Instructions
- Cook the pasta in a pot as per the package instructions. Drain and set aside.
- Heat a large sauce pan over medium heat. Add butter or oil.
- Once hot, add minced garlic, stir cook for a minute. Add heavy cream and combine well, reduce heat to simmer and cook for 3-4 minutes, stiring in between.
- Reduce heat to low and add parmesan cheese and whisk until smooth. Season with salt and pepper to taste.
- Add cooked pasta and toss to coat with the sauce.
- Heat a large skillet on medium high heat. Add butter, once melted add the shrimp seasoned with salt and pepper. Cook for about 2-4 minutes or until pink.
- On a serving plate, add the creamy pasta, with shrimp on the top and garnish with freshly chopped parsley.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 815Total Fat 58gSaturated Fat 35gTrans Fat 2gUnsaturated Fat 18gCholesterol 403mgSodium 1887mgCarbohydrates 32gFiber 1gSugar 3gProtein 42g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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