Shrimp and Asparagus – This best garlic lemony shrimp asparagus made in one pan made in less than 30 minutes is perfect for weeknight dinner loaded with amazing flavors.
A Match Made in Delicious Heaven
Calling all healthy and flavorful mealtime enthusiasts! Craving a dish that’s quick, easy, and bursting with vibrant flavor? Look no further than the dynamic duo of shrimp asparagus! This culinary combination is a weeknight lifesaver, offering a perfect harmony of textures and tastes.
Recipe Variations
Garlic Lemon Zest: Add a teaspoon of lemon zest with the garlic for a bright and citrusy flavor.
Spicy Fiesta: Include a pinch of cayenne pepper or a drizzle of Sriracha for a touch of heat.
Asian-Inspired: Stir-fry with ginger, soy sauce, and a touch of honey for a delightful Asian twist.
Shrimp and Asparagus – Tips and Tricks
Don’t overcrowd the pan: This ensures even cooking and prevents steaming instead of searing.
Cook shrimp in batches: Shrimp cooks quickly, so cook them in batches to avoid overcooking.
Deglaze the pan for extra flavor: After removing the shrimp and garlic, use white wine (optional) to scrape up any browned bits, adding depth to the sauce.
How to Serve Shrimp and Asparagus ?
Simple and Elegant: Serve over a bed of rice or quinoa for a complete and satisfying meal.
Light and Refreshing: Pair with a side salad and crusty bread for a lighter option.
Pasta Perfection: Toss cooked shrimp asparagus with your favorite pasta and a creamy sauce for a decadent yet balanced dish.
How to Store Leftover Shrimp and Asparagus ?
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a pan over medium heat with a splash of olive oil or broth to prevent drying out.
- You can also use leftovers in salads, stir-fries, or omelets.
Recipe FAQs
Can I use frozen shrimp?
Absolutely! Thaw frozen shrimp completely and pat them dry before cooking. Adjust cooking time slightly as needed.
How to tell when asparagus is cooked?
Asparagus should be tender-crisp with a bright green color.
Shrimp and Asparagus (One Pan)
Shrimp and Asparagus - This best garlic lemony shrimp asparagus made in one pan made in less than 30 minutes is perfect for weeknight dinner loaded with amazing flavors.
Ingredients
- 1 pound large shrimp, peeled and de-veined, tails removed
- 1 pound asparagus, ends trimmed, chopped into thirds or whole
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 teaspoon dried Italian herb blend
- 3 teaspoons garlic, minced
- salt and pepper to taste
- ¼ cup parmesan cheese, grated
Instructions
- Heat a large skillet on medium heat, drizzle oil and add butter.
- Once melted, add shrimp and asparagus. Season with salt, pepper and dried herbs, cook for about 6-8 minutes, stirring occasionally or until fork-tender.
- Stir in minced garlic and cook for about a minute or until fragrant. Sprinkle grated parmesan cheese and serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 296Total Fat 16gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 268mgSodium 1346mgCarbohydrates 8gFiber 2gSugar 2gProtein 31g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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