Shrimp and Broccoli Stir Fry – This easy stir fried shrimp and broccoli is the perfect healthy dinner for those busy weeknight made in less than 20 minutes served over rice or noodles.
Shrimp and Broccoli Stir Fry – Ingredients Goodness
Shrimp: I prefer medium or large shrimp, peeled and deveined. Feel free to use frozen (thawed).
Broccoli: Fresh broccoli florets are best, but frozen works in a pinch.
Aromatics: Garlic and ginger infuse this with amazing flavor.
Sauce: Soy sauce, oyster sauce (or hoisin for a sweeter touch), rice vinegar, a pinch of brown sugar, sesame oil, and cornstarch bring that classic stir-fry goodness.
Optional: Chili flakes or sriracha for heat, toasted sesame seeds for garnish.
Shrimp Broccoli Stir Fry – Tips
- Don’t overcook shrimp! They get rubbery fast, just a few minutes per side is all you need.
- Cut broccoli uniformly: Even pieces ensure it all cooks at the same rate.
- Hot pan = happy stir-fry: Get your pan nice and hot before adding ingredients for that perfect sear.
Recipe Variations
Swap the protein: Chicken, tofu, or thinly sliced beef are delish.
Noodles: Serve over rice noodles for a complete meal.
Cauliflower rice: Keep it low-carb with this veggie alternative.
How to Serve This Best Shrimp and Broccoli Stir Fry
- This is the go-to weeknight meal, so keep it simple! I love it over plain white or brown rice for a balanced bite.
- A sprinkle of green onions on top adds some freshness.
Recipe FAQs
Can I use other veggies?
Absolutely! Snap peas, bell peppers, carrots all work beautifully.
Gluten-free option?
Swap soy sauce for tamari. Double-check your oyster sauce too!
How to make it spicier?
Red pepper flakes in the sauce, or a drizzle of sriracha at the end does the trick.
Shrimp and Broccoli Stir Fry (Best)
This easy stir fried shrimp and broccoli is the perfect healthy dinner for those busy weeknight made in less than 20 minutes served over rice or noodles.
Ingredients
- 1 ½ pounds medium shrimp, peeled and deveined
- 5 cups broccoli florets (about 24 oz.)
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
Homemade Sauce
- 3 tablespoons soy sauce, low sodium
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon Sriracha, optional
- 1 tablespoon freshly grated ginger
- 2 minced garlic cloves
- 1 tablespoon brown sugar, packed
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
Instructions
- In a small mixing bowl, add oyster sauce, soy sauce, brown sugar, ginger, garlic, rice wine vinegar, sesame oil, cornstarch and Sriracha. Whisk well and set aside.
- Heat large cast iron skillet on medium high heat. Add olive oil, once hot, add the shrimp, and cook for about 2-3 minutes or until pink, stirring occasionally.
- Add the broccoli florets and stir cook for about 2-3 minutes or until tender.
- Pour in the soy sauce mixture and combine well and cook for about 60 seconds or slightly thickened.
- Garnish with chopped green onion and toasted sesame seeds.
- Enjoy immediately.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 345Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 359mgSodium 2366mgCarbohydrates 23gFiber 7gSugar 6gProtein 45g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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