Shrimp and Cabbage recipe combines succulent shrimp with tender, lightly sautéed cabbage for a healthy and satisfying meal. Packed with flavor, it’s seasoned perfectly with a touch of garlic, lemon, and spice, making it both refreshing and comforting.
Why Shrimp and Cabbage?
This combination offers a delightful balance of flavors and textures. The natural sweetness of shrimp pairs beautifully with the slightly earthy and crunchy cabbage. Plus, it’s versatile—whether stir-fried, sautéed, or even added to soups or salads, this duo can adapt to your culinary mood.
Tips and Tricks for Success
- Don’t Overcook the Shrimp: Shrimp cooks quickly, and overcooking can make it rubbery. Keep an eye on it!
- Cut Cabbage Uniformly: Thin, even slices ensure the cabbage cooks evenly and retains a pleasant crunch.
- Customize the Heat: Love spice? Add a drizzle of chili oil or extra chili flakes. Prefer it mild? Skip the heat altogether.
- Use a Wok: For stir-fry variations, a wok provides even heat distribution and makes cooking easier.
- Fresh Is Best: Use fresh shrimp if possible for the sweetest flavor. Frozen shrimp works too—just thaw and pat dry before cooking.
Variations on Shrimp and Cabbage
- Asian-Inspired Stir-Fry: Add shredded carrots, bean sprouts, and a dash of rice vinegar for tang.
- Garlic Butter Shrimp and Cabbage: Swap soy sauce for melted butter and lemon juice for a rich, buttery twist.
- Shrimp and Cabbage Soup: Simmer cabbage and shrimp in a light broth with ginger, garlic, and scallions for a warming meal.
- Cajun Shrimp and Cabbage: Season the shrimp with Cajun spices and add bell peppers for a Southern flair.
- Cabbage Salad with Shrimp: Toss cooked shrimp and raw shredded cabbage with a sesame vinaigrette for a crunchy, refreshing salad.
How to Serve Shrimp and Cabbage
- On its own: A light, low-carb option.
- With Rice or Noodles: Jasmine rice or rice noodles make this dish more filling.
- In Tacos: Fill tortillas with shrimp and cabbage for a unique taco night.
- As a Side Dish: Pair with grilled chicken or fish for a complete meal.
How to Store and Reheat Shrimp and Cabbage
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: While it’s best fresh, you can freeze the dish for up to 2 months. The cabbage may lose some texture upon reheating.
- Reheat: Warm in a skillet over medium heat, adding a splash of water or broth to restore moisture.
Recipe FAQs
Can I use red cabbage instead of green cabbage?
Absolutely! Red cabbage adds a pop of color and a slightly different texture but works just as well.
What’s the best type of shrimp for this recipe?
Medium to large shrimp are ideal. They’re easy to cook and provide a satisfying bite.
Is this recipe keto-friendly?
Yes! Shrimp and cabbage are naturally low in carbs, making this dish perfect for keto diets.
Can I make this recipe vegetarian?
For a vegetarian version, substitute shrimp with tofu or tempeh and adjust seasonings to taste.
How can I add more protein?
Pair shrimp with edamame or top the dish with a fried egg for an extra protein boost.
Shrimp and Cabbage
Shrimp and Cabbage recipe combines succulent shrimp with tender, lightly sautéed cabbage for a healthy and satisfying meal. Packed with flavor, it's seasoned perfectly with a touch of garlic, lemon, and spice, making it both refreshing and comforting.
Ingredients
- 1 large egg white
- 1 tbsp + 2 tsp cornstarch
- 1 tbsp + 1 tsp soy sauce
- 1 ¼ lbs medium shrimp, peeled and deveined
- 2 tsp hoisin sauce
- 1 ½ tsp sherry or rice wine vinegar
- ½ cup low-sodium chicken broth or water
- 2 tbsp vegetable oil
- 4 scallions (white and green parts separated, cut into ½-inch pieces)
- 1 tbsp grated ginger
- 1 clove garlic, grated
- 1 lb Napa cabbage (½ head, cut into 1-inch pieces)
- Cooked white rice (optional)
Instructions
- Whisk egg white, 1 tbsp cornstarch, and 1 tsp soy sauce until frothy. Toss with shrimp and refrigerate for 10 minutes.
- In a small bowl, whisk together hoisin sauce, vinegar, the remaining 1 tbsp soy sauce, 2 tsp cornstarch, and chicken broth. Set aside.
- Heat oil in a wok or large skillet over medium-high heat. Stir-fry scallion whites, ginger, and garlic for about 30 seconds.
- Add shrimp and stir-fry for about 3 minutes until nearly cooked through.
- Toss in the cabbage and stir-fry until wilted, about 2 minutes.
- Stir the sauce mixture, pour it into the pan, and simmer for 2 minutes until thickened. Add scallion greens.
- Enjoy as is or with a side of steamed white rice.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 337Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 346mgSodium 1515mgCarbohydrates 21gFiber 1gSugar 1gProtein 37g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Shrimp and cabbage is a recipe that’s as simple as it is versatile. Whether you’re a fan of bold flavors or prefer something mild, this dish can be tailored to suit your palate. From busy weeknights to elegant dinners, it’s a crowd-pleaser that’s packed with nutrients and flavor.
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