Shrimp And Corn Bisque – This creamy luxurious shrimp and corn bisque is the best comfort food made in less than 30 minutes, perfect for those busy weeknight dinner.
The Perfect Shrimp and Corn Bisque Recipe
Calling all seafood lovers! Craving a warm, comforting soup that’s bursting with flavor? Look no further than the iconic shrimp and corn bisque. This creamy and delightful dish is perfect for cozy nights in or a light and satisfying summer lunch. With its ease of preparation and ability to be dressed up or down, this bisque is sure to become a weeknight staple.
Why Shrimp and Corn Bisque – A Creamy Delight
Seafoody Sensation: Succulent shrimp adds a delightful and protein-rich element to the bisque.
Summer in a Bowl: Sweet corn, especially during its peak season, brings vibrant freshness to the soup.
Creamy Comfort: The smooth and creamy base creates a comforting and luxurious dining experience.
Recipe Variations
Spicy Fiesta: Add a pinch of cayenne pepper or a diced jalapeno for a touch of heat.
Smoky Twist: Include a teaspoon of smoked paprika for a smoky depth of flavor.
Coconut Curry Delight: Substitute coconut milk for some of the heavy cream and add a tablespoon of curry powder for a Thai-inspired twist.
Shrimp and Corn Bisque – Tips and Tricks
Sautéing is key: Sautéing the onions and garlic adds depth of flavor to the bisque.
Deglaze the pan: Use white wine (optional) to scrape up any browned bits from the bottom of the pan, adding richness to the final soup.
Don’t overcook the shrimp: Add the shrimp towards the end of cooking to prevent them from becoming tough or rubbery.
Adjust the creaminess: For a thicker bisque, add less broth or use a cornstarch slurry. For a lighter version, add a splash of low-fat milk instead of heavy cream.
How to Serve Shrimp and Corn Bisque ?
Elegant Entrée: Serve the bisque on its own for a light and flavorful main course.
Bread Basket Bliss: Pair the bisque with crusty bread for dipping and a satisfying meal.
Salad Sensation: Complement the creamy bisque with a fresh and vibrant side salad.
How to Store Leftover Shrimp Corn Bisque ?
- Store leftover bisque in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a saucepan over medium heat, adding a splash of broth or milk to prevent thickening.
Recipe FAQs
Can I use frozen shrimp?
Absolutely! Thaw frozen shrimp completely and pat them dry before adding them to the bisque.
Fresh vs. frozen corn?
Both work! Fresh corn adds a touch of sweetness, while frozen corn is a convenient year-round option.
Shrimp And Corn Bisque
Shrimp And Corn Bisque - This creamy luxurious shrimp and corn bisque is the best comfort food made in less than 30 minutes, perfect for those busy weeknight dinner.
Ingredients
- 3 tbsp butter, unsalted
- 2 garlic cloves, minced
- 3 tbsp yellow onion, chopped
- 4 tbsp celery, chopped (more for garnish)
- 3 tbsp all purpose flour
- ½ cup corn kernels
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp creole seasoning blend (or fish seasoning)
- 1 tbsp tomato paste
- 1 cup heavy whipping cream
- 2 cup milk
- ½ lb large cooked shrimp
- 4 tbsp sherry wine
- ½ lb crabmeat, imitation
- 3 tbsp parsley, chopped
Instructions
- Heat a large saucepan over medium-low heat. Melt butter. Add chopped onion and celery. Stir cook for about 2 minutes or until tender. Add in garlic and stir cook for 30 seconds.
- Add the flour and vegetables, combine well. Continue to cook for about 2-3 minutes. Add in tomato paste and seasonings.
- Slowly stir in milk and cook for about 3 minutes, stirring until thickened. Add in the heavy cream.
- Add the mixture to a food processor, pulse and return to the saucepan.
- Stir in the shredded crab, cooked shrimp, corn kernels and wine.
- Bring to a simmer. Adjust the seasonings.
- Serve immediately, garnish with freshly chopped parsley, celery and corn.
- If using raw shrimp - Heat a sauté pan on medium heat. Add oil, once hot, Add the shrimp. Season with salt and pepper and cook for about 4-5 minutes on each side or until cooked through.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 516Total Fat 34gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 11gCholesterol 275mgSodium 1500mgCarbohydrates 21gFiber 1gSugar 10gProtein 31g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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