Name: Shrimp and Crab Meat
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 onions, chopped; 2 celery stalks, chopped; 1 tsp olive oil; ¼ tsp granulated garlic; 2½ cups chicken broth; ¼ cup flour; 3 tbsp lemon juice; ⅛ tsp cayenne pepper (adjust to taste); 2 tsp Tabasco sauce; 1½ lbs shrimp, peeled & deveined; 1½ lbs lump crabmeat; ¼ cup green onions, chopped; ¼ cup parsley, fresh or 1½ tbsp dried; 3 cups cooked basmati or brown rice

Shrimp and Crab Meat dish is a perfect blend of succulent shrimp and tender crab. The ingredients come together with a light seasoning, allowing the natural sweetness of the shrimp and the delicate taste of the crab to shine through.

Shrimp and Crab Meat Recipe: Creamy Seafood Dip

This creamy shrimp and crab meat dip is an irresistible blend of tender seafood, cream cheese, and seasonings. Perfect for a party platter or a cozy evening in, it pairs beautifully with crackers, bread, or fresh vegetables.

Tips and Tricks for the Best Shrimp and Crab Meat Dishes

Choose Fresh Ingredients: Fresh seafood makes all the difference. For crab, lump or claw meat is ideal for dips and casseroles, while jumbo shrimp adds a luxurious touch to any dish.

Drain Excess Moisture: Both shrimp and crab can release water during cooking. Pat them dry before adding to recipes to avoid watery dishes.

Enhance Flavor with Seasonings: Old Bay seasoning, garlic, lemon juice, and fresh herbs like parsley or dill amplify the natural sweetness of seafood.

Don’t Overcook Seafood: Shrimp and crab meat are delicate and can become rubbery if overcooked. Fold them into recipes just before baking or serving.

Variations to Suit Every Palate

Spicy Twist: Add diced jalapeños or a dash of cayenne pepper to the dip for a spicy kick.

Low-Carb Option: Serve the dip with celery sticks, bell pepper slices, or keto-friendly crackers.

Casserole Version: Layer the shrimp and crab mixture with cooked pasta, top with breadcrumbs, and bake until golden.

Asian Fusion: Incorporate soy sauce, sesame oil, and green onions for a fusion-inspired dish.

Cold Crab and Shrimp Salad: Swap out cream cheese for Greek yogurt, add diced celery, and serve over a bed of greens for a refreshing salad.

How to Serve Shrimp and Crab Meat

Appetizers: Serve the dip with crackers, crostini, or tortilla chips.
Main Course: Transform the mixture into a filling for stuffed mushrooms, bell peppers, or seafood enchiladas.
Brunch Favorite: Spoon it over a toasted English muffin, top with a poached egg, and drizzle with hollandaise sauce for an indulgent Eggs Benedict variation.

How to Store Shrimp and Crab Meat Dishes

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) or microwave in small increments to prevent overcooking.
Freeze: Freeze the prepared dip (before baking) for up to 2 months. Thaw in the refrigerator overnight before reheating.

Recipe FAQs

Can I use imitation crab meat?

Yes, imitation crab meat can be used as a budget-friendly alternative. However, the flavor and texture may differ from real crab.

What type of shrimp is best for this recipe?

Medium to large shrimp work best. Opt for cooked, peeled, and deveined shrimp to save prep time.

Can I make this recipe dairy-free?

Absolutely! Substitute cream cheese, sour cream, and mayonnaise with dairy-free alternatives like cashew cream or coconut yogurt.

Is this recipe gluten-free?

Yes, the dip is naturally gluten-free. Just ensure that any accompaniments, such as crackers or bread, are gluten-free as well.

How can I tell if shrimp and crab meat are fresh?

Fresh shrimp should have a mild ocean smell and firm texture. Crab meat should be moist, with a slightly sweet aroma.

Yield: 8

Shrimp and Crab Meat

Shrimp and Crab Meat dish is a perfect blend of succulent shrimp and tender crab. The ingredients come together with a light seasoning, allowing the natural sweetness of the shrimp and the delicate taste of the crab to shine through.

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 35 minutes

Ingredients

2 onions, chopped
2 celery stalks, chopped
1 tsp olive oil
¼ tsp granulated garlic
2½ cups chicken broth
¼ cup flour
3 tbsp lemon juice
⅛ tsp cayenne pepper (adjust to taste)
2 tsp Tabasco sauce
1½ lbs shrimp, peeled & deveined
1½ lbs lump crabmeat
¼ cup green onions, chopped
¼ cup parsley, fresh or 1½ tbsp dried
3 cups cooked basmati or brown rice

Instructions

Heat olive oil in a large stockpot and sauté the onions and celery until softened (about 10 minutes). Stir in the garlic granules.
Whisk together chicken broth and flour until smooth. Add this to the pot, bring to a boil, then reduce heat and simmer until thickened (about 30 minutes).
Stir in the lemon juice, cayenne, and Tabasco sauce. Add shrimp and cook until pink and tender (around 5 minutes).
Gently fold in the crabmeat, green onions, and parsley. Cook for an additional 5 minutes to combine flavors.
Spoon the seafood mixture over a bed of warm rice and enjoy every delicious bite!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 301Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 264mgSodium 1473mgCarbohydrates 28gFiber 1gSugar 2gProtein 38g

Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

Final Thoughts

Shrimp and crab meat are culinary treasures that bring elegance and flavor to any dish. This creamy dip recipe is just the beginning of the many ways you can enjoy this dynamic duo. Whether you prefer it spicy, cheesy, or as a lighter salad, shrimp and crab meat are versatile enough to shine in every form.

Check my other shrimp recipes: