Shrimp and Crab Ravioli is flavorful dish that brings the ocean’s finest to your table. Delicate pasta pockets are filled with a rich and savory blend of shrimp and crab, enhanced with creamy ricotta cheese and a hint of fresh herbs.
What Makes Shrimp and Crab Ravioli So Special?
Shrimp and crab are a delightful duo in seafood. The natural sweetness of the crab pairs perfectly with the savory, slightly briny flavor of the shrimp. Enclosed in delicate pasta, these seafood flavors shine even more, creating a taste experience that’s light, yet full of depth.
Tips and Tricks for Perfect Shrimp and Crab Ravioli
Don’t overstuff the ravioli: It can be tempting to add a lot of filling, but overstuffing can make it difficult to seal the pasta properly.
Seal the ravioli well: Press the edges firmly and use a fork to crimp them if necessary. This will help prevent the filling from leaking out during cooking.
Use a pasta machine if possible: A pasta machine ensures you get a thin, even dough, which is essential for delicate ravioli.
Taste and adjust seasoning: Before filling all your ravioli, taste a bit of the filling and adjust seasoning as needed.
Variations
While the classic shrimp and crab ravioli filling is delicious, there are endless possibilities to customize it:
Use lobster: Substitute the shrimp with lobster for a more luxurious twist.
Add cream cheese: Mix in a tablespoon of cream cheese for an extra creamy texture.
Spice it up: Add a pinch of red pepper flakes or cayenne pepper to the filling for a bit of heat.
Swap the herbs: Instead of parsley, try fresh basil or dill for a different flavor profile.
How to Serve Shrimp and Crab Ravioli
This dish pairs beautifully with a simple side salad or roasted vegetables. You can also serve it with:
- Crusty garlic bread to soak up the extra sauce.
- A glass of chilled white wine such as Chardonnay or Sauvignon Blanc, which complements the richness of the seafood and the sauce.
For a special dinner party, serve this ravioli as the main course, followed by a light dessert like a lemon sorbet or panna cotta.
How to Store and Reheat
Storing
- Refrigerate: Uncooked ravioli can be stored in the fridge for up to 2 days. Place them on a parchment-lined baking sheet and cover them with plastic wrap.
- Freeze: To freeze, lay the ravioli in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag or airtight container. They’ll keep for up to 3 months.
- Leftovers: Cooked ravioli can be refrigerated in an airtight container for 1-2 days. Keep the sauce separate if possible.
Reheating
Boil from frozen: If cooking frozen ravioli, add them directly to boiling water without thawing. Increase the cooking time to about 6-7 minutes.
Reheat in a skillet: To reheat cooked ravioli, warm them gently in a skillet with a bit of butter or sauce.
Recipe FAQs
Can I use store-bought pasta sheets instead of making my own dough?
Absolutely! If you’re short on time, using pre-made pasta sheets can be a convenient alternative. Just make sure they’re thin enough to yield delicate ravioli.
How do I know when the ravioli is done cooking?
When the ravioli float to the surface of the boiling water, they are ready. This typically takes about 3-4 minutes.
Can I make the filling in advance?
Yes, the filling can be made up to 2 days in advance and stored in the refrigerator in an airtight container. Just be sure to give it a good stir before assembling the ravioli.
Shrimp and Crab Ravioli
Shrimp and Crab Ravioli is flavorful dish that brings the ocean’s finest to your table. Delicate pasta pockets are filled with a rich and savory blend of shrimp and crab, enhanced with creamy ricotta cheese and a hint of fresh herbs.
Ingredients
For the Pasta Dough:
- 450g pizza flour
- 4 large eggs
- 1 tablespoon oil
For the Filling:
- 110g cooked prawns (still in shells)
- 110g cooked crabmeat
- 1 egg white
- Salt & freshly ground black pepper
- 2 teaspoons finely chopped chives
- 2 teaspoons lemon juice
For the Sauce:
- 55g prawn shells
- 1 tablespoon tomato puree
- 1 star anise (optional)
- 3 tablespoons brandy
- 2 tomatoes (chopped)
- 1 small onion (roughly chopped)
- 1 garlic clove (crushed)
- 1 bay leaf
- 150ml double cream
- 1 liter fish stock
- Chives (to garnish)
Instructions
- Mix the flour, eggs, and oil in a food processor or by hand on a board until it forms a dough. Shape into a ball, wrap in clingfilm, and let it rest for an hour.
- Remove the prawns from their shells. Blend the crabmeat, prawns, egg white, lemon juice, salt, and pepper in a food processor until smooth. Stir in the chives and set aside.
- Heat oil in a pan, fry the prawn shells and onion until browned. Add garlic, brandy, tomatoes, bay leaf, tomato puree, and star anise. Pour in the fish stock and simmer for 20 minutes. Strain the sauce, reduce by boiling to 150ml, then stir in the cream. Simmer until it thickens.
- Roll out the dough thinly using a pasta machine. Place teaspoonfuls of filling evenly across half of the sheet. Fold the other half over, press to seal, and cut into individual ravioli. Ensure no air is trapped and seal edges with a fork if needed.
- Boil the ravioli in salted water for 3-4 minutes until al dente. Drain and plate.
- Drizzle the sauce over the ravioli and garnish with fresh chives. Enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 835Total Fat 27gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 13gCholesterol 345mgSodium 1060mgCarbohydrates 97gFiber 4gSugar 4gProtein 44g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Shrimp and Crab Ravioli at home is a rewarding experience. With its luxurious seafood filling and rich, velvety sauce, this dish is sure to impress anyone lucky enough to share it with you. Whether you stick to the traditional recipe or put your own spin on it, shrimp and crab ravioli is a culinary masterpiece that will have everyone asking for seconds.
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