Shrimp and Gnocchi – Creamy Lemony

Shrimp and Gnocchi – This creamy shrimp gnocchi recipe is the ultimate comfort dish that is both sweet and spicy made in less than 30 minutes.

Shrimp and Gnocchi – A Weeknight Wonder

Craving a delicious and satisfying meal that comes together quickly? Look no further than this shrimp and gnocchi dish. It’s the perfect blend of flavors and textures that will leave you wanting more. Let’s dive into this easy-to-make recipe.

Variations on Classic Shrimp and Gnocchi

Lemon garlic: Add grated lemon zest and additional garlic for a bright and zesty flavor.

Spicy kick: Incorporate red pepper flakes or crushed red pepper for some heat.

Vegetable additions: Enhance the dish with sautéed spinach, broccoli, or cherry tomatoes.

Creamy tomato: Add a splash of tomato sauce for a richer, more complex flavor.

Shrimp and Gnocchi – Tips & Tricks

Gnocchi quality: Fresh gnocchi offers the best texture, but dried gnocchi is also a good option.

Shrimp freshness: Use high-quality, fresh shrimp for the best flavor.

Creamy sauce: For a richer sauce, use a combination of heavy cream and Parmesan cheese.

Flavor enhancements: Add a squeeze of lemon juice or a pinch of red pepper flakes for extra depth.

Pasta water: Reserve some pasta water to thin out the sauce if needed.

How To Serve This Shrimp and Gnocchi ?

Classic Italian: Serve with garlic bread for a complete meal.

Light lunch: Enjoy as a light and refreshing lunch option.

Weeknight dinner: Pair with a side salad or steamed vegetables for a balanced meal.

How To Store This Shrimp and Gnocchi ?

Best served fresh: For optimal flavor, enjoy immediately after cooking.

Refrigeration: Store leftovers in an airtight container for up to 3 days.

Reheating: Reheat gently in a skillet over low heat, adding a splash of milk or cream if needed.

Recipe FAQs

Can I use frozen shrimp?

Yes, but thaw it completely before cooking.

What can I substitute for white wine?

You can use chicken broth or lemon juice as alternatives.

Can I make this dish ahead of time?

You can cook the shrimp and prepare the sauce in advance, but it’s best to combine them just before serving.

Yield: 4

Shrimp and Gnocchi

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Shrimp and Gnocchi - This creamy shrimp gnocchi recipe is the ultimate comfort dish that is both sweet and spicy made in less than 30 minutes.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 pound shrimp peeled, large sized, tails attached or removed
• 16 ounces gnocchi
• 4 tablespoons butter, divided
• 1 teaspoon garlic powder
• 1 yellow onion, peeled and diced
• 1 tablespoon olive oil
• 1 heaping tablespoon flour
• 1 tablespoon hot honey
• ⅓ cup heavy cream
• ⅓ cup Parmesan cheese, freshly grated
• 1 cup chicken broth or water
• Red pepper flakes optional, to taste
• ⅓ cup parsley, freshly minced
• 1 lemon, juiced
• 1/2 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. Bring a large pot water to a boil. Add salt, then, add the gnocchi and cook until they float up. Drain and rinse thoroughly.
2. Pat the shrimp dry with paper towels. Season with salt, garlic powder, and pepper.
3. Heat pot over medium-high heat. Add oil. Once hot, add 2 tablespoons butter. Add the shrimp in single layer and fry for 1-2 minutes.
4. Flip and cook for another 1-2 minutes or until no longer pink and opaque. Transfer them to a large bowl.
5. In the pot over medium heat, add remaining butter. Add the onion and stir cook for about 8-10 minutes or until just brown and softened.
6. Add the honey and stir to coat with the onions. Add the flour stir cook for about 1-2 minutes.
7. Pour in the broth and continue stirring until completely smooth and starts to bubble. Stir in Parmesan and cream. Adjust the taste with salt, pepper, and a pinch of red pepper flakes and simmer for 5-6 minutes.
8. Stir in the zest and lemon juice with freshly chopped parsley. Add the cooked shrimp and gnocchi and continue to cook for 3–5 minutes until warmed through. Adjust the seasoning.
9. Garnish with more parsley and enjoy immediately.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 641Total Fat 28gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 11gCholesterol 334mgSodium 1647mgCarbohydrates 60gFiber 3gSugar 7gProtein 37g

Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Check my other shrimp recipes:

• New Orleans Shrimp Etouffee
• Gumbo with Shrimp and Sausage
• Chicken Shrimp Carbonara – Olive Garden Copycat