Shrimp and Potato is a simple yet delicious dish that combines tender shrimp with perfectly cooked potatoes in a savory, flavorful sauce. The shrimp soak up all the aromatic spices, while the potatoes add a hearty touch, making it a perfect balance of flavors and textures.
Why You’ll Love This Recipe
- Simple yet sophisticated: Perfect for any skill level in the kitchen.
- One-pan wonder: Minimal cleanup required!
- Customizable: Make it spicy, creamy, or zesty—your choice.
- Nutritious: Packed with protein, fiber, and essential vitamins.
Tips and Tricks for the Best Shrimp and Potato Dish
Prep your ingredients: Make sure to peel and devein the shrimp beforehand. For potatoes, smaller baby potatoes cook faster and crisp up beautifully.
Don’t overcook shrimp: Shrimp can become rubbery if overdone. Cook just until they turn pink and curl into a “C” shape.
Season as you go: Layering flavors at each step enhances the dish’s complexity.
Use a cast-iron skillet: It distributes heat evenly and helps achieve those irresistible crispy edges on the potatoes.
Recipe Variations
Creamy Garlic Shrimp and Potatoes: Add a splash of heavy cream or coconut milk along with the garlic for a luscious, creamy sauce.
Cajun Style: Use Cajun seasoning for a bold, spicy twist, and add chopped bell peppers to the mix.
Shrimp and Sweet Potato: Swap baby potatoes for roasted sweet potato chunks for a slightly sweet and earthy flavor.
Herby Lemon Shrimp: Incorporate fresh dill or basil along with the parsley for a burst of herbal freshness.
Loaded Shrimp and Potato Bake: Add cheese and bacon bits, and broil the dish in the oven for a decadent, loaded casserole-style dish.
How to Serve Shrimp and Potato
This dish is versatile enough to shine as a main course or a side. Here are some serving ideas:
- As a meal: Pair with a crisp green salad, roasted vegetables, or garlic bread.
- As a side dish: Serve alongside grilled chicken, steak, or fish for a surf-and-turf-inspired dinner.
- For brunch: Top with a fried or poached egg for a hearty, crowd-pleasing brunch.
How to Store and Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Although shrimp freezes well, the potatoes may lose some texture. If you freeze, consume within 2 months.
- Reheat: Warm in a skillet over low heat to retain the original flavor and texture. Add a splash of water or broth to prevent dryness.
Recipe FAQs
Can I use frozen shrimp?
Yes! Just make sure to thaw and pat them dry before cooking to prevent excess moisture.
What’s the best type of potato to use?
Baby potatoes or Yukon Gold are ideal for their creamy texture and ability to hold their shape during cooking.
Can I make this dish ahead of time?
Absolutely. Prepare the potatoes and shrimp separately, and combine them just before serving for the freshest taste.
Is this recipe gluten-free?
Yes, as long as all ingredients (like spices) are verified gluten-free.
What other seasonings can I use?
Experiment with Old Bay seasoning, Italian herbs, or curry powder for unique flavors.
Shrimp and Potato
Shrimp and Potato is a simple yet delicious dish that combines tender shrimp with perfectly cooked potatoes in a savory, flavorful sauce. The shrimp soak up all the aromatic spices, while the potatoes add a hearty touch, making it a perfect balance of flavors and textures.
Ingredients
- 8 small red potatoes, diced large
- 4 tablespoons olive oil (divided)
- 1 lb small shrimp, cleaned
- 2 tablespoons minced garlic
- 2 tablespoons lemon juice
- 1 teaspoon parsley
- 1 teaspoon salt
- ½ teaspoon red pepper flakes
Instructions
- Heat 3 tablespoons of olive oil in a skillet. Add the diced potatoes and fry until golden brown and tender.
- Remove and keep warm.
- In the same skillet, add the remaining olive oil and toss in the shrimp. Cook for 2 minutes.
- Add the flavor: Stir in the garlic, lemon juice, parsley, salt, and red Sauté everything together for about 3 minutes until fragrant.
- Return the potatoes to the skillet, mix everything well, and let the flavors meld together for a minute.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 508Total Fat 16gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 239mgSodium 1639mgCarbohydrates 58gFiber 5gSugar 4gProtein 33g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Shrimp and potato is a match made in culinary heaven. Whether you’re a seasoned chef or a beginner, this recipe is your ticket to a delightful meal that’s as satisfying as it is versatile. With endless variations and serving options, it’s a dish you’ll want to make again and again.
So, grab your skillet, some shrimp, and potatoes, and let the magic unfold in your kitchen. Don’t forget to share your creations in the comments below—I’d love to see how you make this recipe your own!
