Shrimp Bisque – This easy creamy shrimp bisque is the perfect holiday meal for your entire family made in less than 30 minutes.
Shrimp Bisque – Ingredients You’ll Need
Fresh Shrimp: Go for 1-1.5 pounds of large, shell-on shrimp. (Save those shells!)
Aromatics: Onion, celery, garlic – the holy trinity of flavor.
Butter & Flour: These create the roux, the base for our creamy soup.
White Wine: A splash adds a touch of acidity and complexity.
Herbs & Spices: Thyme, bay leaf, paprika, and a pinch of cayenne (optional)
Cream: Go for heavy cream or half-and-half for that luscious texture.
Optional Garnishes: Fresh parsley, a drizzle of sherry, croutons – have fun with it!
Shrimp Bisque – Tips & Tricks
- Roasting the shells before simmering intensifies the shrimp flavor.
- A splash of brandy at the end adds a sophisticated touch.
- A pinch of cayenne or a dash of hot sauce adds a welcome kick.
Shrimp Bisque – Recipe Variations to Try
- Lobster Bisque: Swap out shrimp for lobster meat and shells.
- Corn Bisque: Add fresh or frozen corn kernels for a touch of sweetness.
- Vegan Bisque: Use plant-based shrimp alternatives and coconut milk for a creamy texture.
Serving and Storing
- Serve in warm bowls, garnished with fresh herbs and a drizzle of extra virgin olive oil. Crusty bread or rice on the side are perfect complements.
- Cool it completely to room temperature. Tranfer to an airtight container and refrigerate for up to 3-4 days.
How to Reheat This Creamy Shrimp Bisque?
Heat a saucepan on the stovetop on low to medium heat. Add the bisque and heat until warmed through, stirring constantly.
Or transfer the bisque to a microwave-safe bowl and heat for 30-40 second intervals, stirring in between. Be careful not to overheat.
Freeze – Soups and bisques does not freezes well as the texture will change. If you still want to freeze, then freeze in an airtight container for about 2-3 months. Thaw overnight in the refrigerator before reheating.
Recipe FAQs
Can I use frozen shrimp?
Yes, but thaw them completely before using.
Can I omit the sherry?
Absolutely! You can use additional stock or even a splash of white wine instead.
How do I make a vegetarian bisque?
Substitute the shrimp stock with vegetable broth and use mushrooms or tofu for added texture.
Shrimp Bisque (Best Creamy)
Shrimp Bisque - This easy creamy shrimp bisque is the perfect holiday meal for your entire family made in less than 30 minutes.
Ingredients
- 2 lbs. shrimp chopped
- 2 celery stalks, finely chopped
- ½ stick butter
- 2 Tbsp. olive oil
- 2 green onions, finely chopped
- 2 garlic cloves, minced
- 1 cup white wine
- 2 cups tomato sauce
- 5 Tbsp. flour
- 2 cups half & half
- 64 oz. chicken broth
- ½ cup Parmesan
- Salt & pepper to taste
Instructions
- Heat a pot over medium heat. Add olive oil, once hot. Add chopped celery stalks and minced garlic and cook for about 2-3 minutes.
- Add chopped shrimp and green onions and stir cook for about 2-3 minutes.
- Add butter stick and let it melt.Cook for additional 1-2 minutes.
- Add flour and cook for 5-6 minutes, stirring constantly.
- Pour white wine, give it a good stir and simmer until thickens.
- Add tomato sauce and bubbly thicken, stirring constantly.
- Reduce heat to low and add broth and simmer.
- Slowly pour in half & half stirring constantly. Sprinkle parmesan and stir cook for about 2-3 minutes.
- Increase heat to medium and let the soup starts to bubble. Season with salt and pepper.
- Serve immediately and enjoy.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 392Total Fat 20gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 9gCholesterol 286mgSodium 2530mgCarbohydrates 15gFiber 1gSugar 6gProtein 33g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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