Shrimp Burger – These easy flavorful crispy golden brown shrimp burger made in less than 30 minutes perfect for a quick appetizer on those busy weekdays.
Shrimp Burger – Tips and Tricks
- For extra crispy burgers, dip the patties in beaten egg and then coat them in panko breadcrumbs before cooking.
- Add a spoonful of your favorite grated cheese to the burger mixture for an extra flavor boost.
- Want a spicy kick? Add a pinch of cayenne pepper or a chopped jalapeno to the mixture.
- Don’t overcook the burgers! Shrimp cooks quickly and can become tough if overcooked.
Recipe Variations
Crab Cakes on a Bun: Substitute lump crab meat for half of the shrimp for a delicious crab cake burger.
Asian Burgers: Add chopped fresh ginger, soy sauce, and sriracha to the burger mixture for an Asian-inspired twist.
Black Bean and Shrimp Burgers: For a vegetarian option, combine half shrimp and half mashed black beans in the burger mixture.
Lettuce Wraps: For a low-carb option, ditch the bun and serve your shrimp burger on a bed of romaine lettuce leaves. Drizzle with a sesame ginger dressing for an Asian flair.
Grilled Portobello Mushrooms: Portobello mushrooms make a hearty and flavorful base for your shrimp burger. Marinate the mushrooms in olive oil, balsamic vinegar, and herbs for an extra burst of flavor.
Shrimp Burger – Best Toppings
Slaw: Elevate your burger with a delicious slaw. Try a classic coleslaw, a spicy kimchi slaw, or a refreshing mango salsa.
Cheese: Go beyond the classic cheddar! Goat cheese, feta cheese, or even blue cheese can add a tangy counterpoint to the sweetness of the shrimp.
Avocado: Sliced avocado adds a creamy texture and healthy fats to your burger. For extra flavor, drizzle with a squeeze of lime juice and a sprinkle of chili flakes.
How to Serve This Best Shrimp Burger?
Shrimp burgers are delicious served on toasted hamburger buns with your favorite toppings. They also pair well with french fries, onion rings, or a side salad.
How to Store?
Leftover cooked shrimp burgers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through.
Recipe FAQs
Can I use frozen shrimp?
Absolutely! Just thaw the shrimp completely and pat them dry before using.
What if I don’t have a food processor?
You can finely chop all of the shrimp by hand, but it will take a bit longer.
How can I tell if my shrimp burgers are cooked through?
The internal temperature of the shrimp should reach 145°F (63°C).
Shrimp Burger (BEST)
Shrimp Burger - These easy flavorful crispy golden brown shrimp burger made in less than 30 minutes perfect for a quick appetizer on those busy weekdays.
Ingredients
- 1½ pounds peeled, deveined, large shrimp (tails removed), divided
- 1 cup panko bread crumbs
- 3 scallions, finely chopped
- 1 cup tartar sauce
- 3 tablespoons vegetable oil
- ⅛ teaspoon cayenne pepper
- 2 tablespoons mayonnaise
- ¼ teaspoon pepper
- ½ teaspoon salt
- 4 leaves Iceberg lettuce
- 4 hamburger buns, toasted if desired
Instructions
- In a food processor, add the panko and pulse. Transfer to a shallow plate.
- In a empty processor. Place 1 cup of shrimp, mayonnaise, cayenne, salt, and pepper. Pulse until finely chopped, about 8 pulses. Add remaining shrimp and give 4 more pulses. Transfer to a bowl and stir in scallions.
- Make 4 shrimp patties (¾-inch-thick) by diving the mixture into equal amount.
- Take 1 patty at a time, dredge into panko crumbs and transfer to a plate.
- Heat nonstick skillet over medium heat. Add oil, once hot. Add the patties and cook for about 3 - 5 minutes on each side or until golden brown.
- Transfer to paper lined towel plate. Take a bun and spread the tartar sauce evenly into the bottom of both side. Place burgers and lettuce leaves on top.
- Cover with the top and serve immediately.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 631Total Fat 30gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 23gCholesterol 246mgSodium 2191mgCarbohydrates 53gFiber 3gSugar 8gProtein 35g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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