Shrimp Burgers with Old Bay Mayo are a delightful twist on the classic burger, combining the succulent taste of fresh shrimp with the zesty kick of Old Bay seasoning. This recipe is perfect for seafood lovers looking for something unique yet comforting. The juicy shrimp patties are elevated by a creamy, flavorful Old Bay mayo, creating a delicious balance of flavors and textures. They are quick to prepare, making them an excellent option for weeknight dinners or backyard barbecues.
Why You Will Love This Recipe
This recipe promises a burst of flavor that tantalizes your taste buds with every bite. The shrimp burgers are incredibly easy to whip up, requiring minimal prep time and cooking techniques. They fit well into a variety of dietary lifestyles, being gluten-free and rich in protein. Plus, the Old Bay mayo adds a luxurious touch that enhances the dish without overwhelming it, making it perfect for casual family meals or entertaining guests.
Tips and Tricks
To make your Shrimp Burgers even more flavorful, consider marinating the shrimp in lime juice and garlic for about 30 minutes before mixing them into the patties. This adds a depth of flavor that complements the Old Bay seasoning beautifully. When forming the patties, make sure they are tightly packed to prevent them from falling apart during cooking. Using a food processor can speed up the shrimp chopping process, ensuring uniformity in your patties. Lastly, don’t skip the chilling step after forming the patties; this helps them hold their shape better when cooked.
Make Ahead Tips
You can prepare the shrimp patties a day in advance. Simply form them and store them in an airtight container in the refrigerator until you’re ready to cook. The Old Bay mayo can also be made ahead of time and stored in the fridge for up to a week. This is excellent for meal preppers or for those who want to have a quick dinner option on hand.
Recipe Variations
For those looking to switch things up, try adding diced jalapeños or chopped fresh herbs like cilantro or parsley to the shrimp mixture for extra flavor. You can also swap the Old Bay seasoning for a Cajun spice blend for a different twist. If you’re feeling adventurous, try grilling the shrimp patties instead of pan-frying; this gives them a delicious smoky flavor.
How to Serve
Serve your Shrimp Burgers on toasted brioche buns for a touch of luxury, and don’t forget to slather the Old Bay mayo generously! Top with fresh greens, tomato slices, and pickles for added crunch and flavor. For an appealing presentation, serve the burgers with a side of sweet potato fries or a crisp salad garnished with lemon wedges.
Pairing Suggestions
These shrimp burgers pair wonderfully with a chilled glass of Sauvignon Blanc or a refreshing summer cocktail like a mojito. For sides, consider serving them with coleslaw or a light pasta salad. If you have a sweet tooth, a slice of key lime pie would make a perfect dessert to complement the flavors of your meal.
How to Store
Leftover shrimp burgers can be stored in an airtight container in the refrigerator for up to 2 days. Alternatively, you can freeze uncooked patties by placing them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be stored this way for up to 2 months. To reheat, simply pan-fry or bake from frozen until heated through.
Equipment Needed
You will need a food processor to chop the shrimp easily, a mixing bowl for combining ingredients, and a non-stick skillet or grill for cooking the burgers. If you don’t have a food processor, you can finely chop the shrimp by hand, but it will take more time.
Dietary Adaptations
To make this recipe dairy-free, simply use a vegan mayonnaise for the Old Bay mayo. For gluten-free diets, ensure your burger buns are gluten-free and check that the Old Bay seasoning is free from gluten. For a low-carb option, skip the bun and serve the shrimp patties over a bed of greens.
Seasonal Adaptations
In spring and summer, take advantage of fresh herbs like dill or parsley to brighten up the flavor of the shrimp burgers. In the fall, consider adding roasted butternut squash on the side, and in winter, a hearty slaw with cabbage and apples would pair well with the shrimp.
Recipe FAQs
Can I substitute fresh shrimp with frozen shrimp? Yes, just be sure to thaw and drain them well before using.
How long do shrimp burgers take to cook? They typically take about 4-5 minutes per side on medium heat.
Can I make these burgers without Old Bay seasoning? Absolutely! You can substitute it with your favorite seafood seasoning or a blend of paprika, garlic powder, and onion powder for a similar flavor profile.
How To Make Shrimp Burgers with Old Bay Mayo
Shrimp Burgers with Old Bay Mayo
Shrimp Burgers with Old Bay Mayo are a delightful twist on the classic burger, combining the succulent taste of fresh shrimp with the zesty kick of Old Bay seasoning.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- Brioche or hamburger buns for serving
- Lettuce, tomato, and pickles for toppings
Instructions
- Start by chopping the peeled and deveined shrimp into small pieces. If you have a food processor, pulse the shrimp until they are finely chopped but not pureed.
- In a large mixing bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, Old Bay seasoning, garlic powder, salt, black pepper, lemon juice, and chopped parsley. Mix until well combined.
- Using your hands, form the shrimp mixture into patties, about 3-4 inches in diameter. Place them on a plate and refrigerate for at least 30 minutes to help them firm up.
- Heat a non-stick skillet or grill over medium heat. Once hot, add a little oil to the pan if necessary.
- Cook the shrimp patties for about 4-5 minutes on each side or until they are golden brown and cooked through.
- Toast the brioche buns while the patties are cooking.
- Assemble the burgers by spreading Old Bay mayo generously on the buns, adding the shrimp patty, and topping with lettuce, tomato, and pickles.
- Serve immediately and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 374Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 11gCholesterol 245mgSodium 1243mgCarbohydrates 27gFiber 2gSugar 4gProtein 33g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Shrimp Burgers with Old Bay Mayo are not only a delightful alternative to traditional beef burgers, but they also offer a fresh and vibrant taste that is perfect for any occasion. Whether you’re hosting a summer barbecue or simply looking for a quick weeknight dinner, this recipe is sure to impress. The combination of flavors is a true celebration of seafood, and with the tips and tricks shared, you’re well on your way to creating a stunning dish. Happy cooking!
