Shrimp Cakes – These crispy fried shrimp cakes are tender juicy from inside and crispy on the outside, serve with lemon aioli sauce.
Recipe Variations
Asian Adventure: Add chopped fresh ginger, soy sauce, and a pinch of red pepper flakes for an Asian-inspired twist.
Southwestern Sizzle: Incorporate corn, black beans, and a sprinkle of chili powder for a Tex-Mex flair.
Crab Cake Cousin: For a richer flavor, substitute some of the shrimp with lump crab meat
The Allure of – Shrimp Cakes
Seafood Delight: Shrimp cakes offer a fantastic way to enjoy the taste of the sea in a fun and flavorful format.
Appetizer All-Star: These bite-sized beauties are perfect for any gathering, disappearing quickly from the party platter.
Main Course Marvel: Elevate your weeknight dinner with a plate of shrimp cakes accompanied by your favorite sides.
Customizable Canvas: The base recipe is easily adaptable, allowing you to experiment with different fillings and sauces for a personalized touch.
Shrimp Cake – Tips and Tricks
The Power of Cold: Chill the shrimp cake mixture for at least 30 minutes before cooking. This allows the flavors to meld and helps the cakes hold their shape.
Forming Finesse: Use wet hands to gently form the shrimp mixture into uniform patties. Don’t pack them too tightly.
Cooking Options: Pan fry the shrimp for crispy on the outside or baked for a healthier alternative. Adjust cooking times accordingly.
How To serve Shrimp Cakes ?
Appetizer Extravaganza: Serve with a variety of dipping sauces like tartar sauce, cocktail sauce, or a spicy remoulade.
Light Lunchtime Fare: Pair your cakes with a side salad and a drizzle of lemon vinaigrette for a satisfying lunch.
Main Course Magic: Elevate your weeknight dinner by serving cakes with roasted vegetables or creamy mashed potatoes.
How To store Shrimp Cakes ?
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a pan over medium heat or in a preheated oven at 375°F (190°C) until warmed through.
Recipe FAQs
Can I use different types of breadcrumbs?
Absolutely! Regular breadcrumbs or crushed crackers can be substituted for panko.
What’s the secret to preventing them from falling apart?
Ensure the shrimp is chopped but not mushy, and don’t overmix the batter. A gentle hand is key!
Shrimp Cakes (Crispy)
Shrimp Cakes - These crispy fried shrimp cakes are tender juicy from inside and crispy on the outside, serve with lemon aioli sauce.
Ingredients
- 1 pound jumbo shrimp, peeled and deveined, tails removed
- 1 cup whole wheat plain panko, or gluten-free (plus 3 tablespoons)
- ¼ cup red onion, finely diced
- 1/4 cup celery, finely diced
- 1/4 cup red bell pepper, finely diced
- 2 tablespoons parsley, freshly chopped
- 1 teaspoon Dijon mustard
- 1 tablespoons light mayonnaise
- 2 tablespoon fresh lemon juice
- 1 large egg
- ½ teaspoon garlic powder
- 3/4 teaspoon Old Bay seasoning
- ¼ teaspoon kosher salt
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- hot sauce, for serving, optional
Instructions
- Pat dry the shrimp with a paper towel, add in a food processor and pulse until shrimp are finely chopped. Transfer to a bowl.
- Add red onion, red pepper, parsley, mayo, mustard, 3 tablespoons of panko, celery, egg, garlic powder lemon juice, old bay, and pepper. Mix Combine well.
- On a small plate, add 1 cup panko with salt and pepper. Combine well.
- Make the shrimp mixture into 1-inch patty (about 7-8 patties). Place in the panko mixture and coat well.
- Transfer to a plate and repeat the same with remaining mixture.
- Heat a large skillet on medium-high heat. Add oil. Once hot, Layer the patties in single layer (4 at a time) and cook for about 3-4 minutes, flip and cook for another 2-3 minutes.
- Transfer on a plate, add remaining tablespoon of oil and repeat the same for the remaining patties.
- Sprinkle with chopped parsley, lemon wedges and hot sauce.
- Enjoy immediately.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 282Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 191mgSodium 939mgCarbohydrates 29gFiber 5gSugar 2gProtein 24g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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