Shrimp Ceviche – Fresh, Zesty, and Perfect for Summer

This Shrimp Ceviche recipe is a refreshing and vibrant dish that captures the essence of coastal cuisine. Marinated in zesty lime juice and tossed with colorful vegetables, this ceviche is not only visually appealing but also bursting with fresh flavors. The tender shrimp pairs perfectly with the crunch of cucumbers, the sweetness of tomatoes, and the heat from jalapeños, making it an irresistible appetizer or light meal. Perfect for summer gatherings or a quick dinner, this dish is sure to impress your guests and satisfy your taste buds.

Why You Will Love This Recipe

You’ll fall in love with this shrimp ceviche recipe for its bright flavors and ease of preparation. The shrimp cooks in the acid of the lime juice, making it a no-cook dish that’s perfect for warm weather. It’s a light, healthy option that fits wonderfully into low-carb or paleo diets. The fresh ingredients combined with customizable spice levels allow you to tailor it to your palate, making it a versatile choice for everyone from seafood lovers to health-conscious eaters. Quick to put together, it’s a go-to recipe for busy weeknights or elegant entertaining.

Tips and Tricks

• Use the freshest shrimp possible; look for shrimp that smell like the ocean, not fishy.
• If you’re short on time, buy pre-cooked shrimp to make the process even quicker.
• For a spicier kick, add a splash of your favorite hot sauce or some diced serrano peppers.
• Marinate the shrimp for at least 30 minutes for optimal flavor absorption, but no more than 2 hours to prevent it from becoming too “cooked” from the lime juice.
• For added flavor, consider adding a splash of orange juice to the marinade.

Common Mistakes to Avoid

• Avoid using frozen shrimp without thawing them properly as they can release excess water and dilute the flavor.
• Don’t skimp on the marination time; this is what gives the shrimp its tangy flavor and firm texture.
• Be careful with the amount of salt; too much can overpower the freshness of the ingredients.
• Always taste your ceviche before serving to adjust seasonings as needed.

Make Ahead Tips

You can prepare the ceviche up to 2 hours in advance. Just keep it in the refrigerator to allow the flavors to meld. If you want to prep some components ahead of time, chop the vegetables and store them separately in airtight containers. The shrimp should be marinated just before serving to maintain its texture and flavor. Leftovers can be stored in the fridge for up to 24 hours but are best enjoyed fresh.

Recipe Variations

Feel free to switch things up! Substitute shrimp with diced scallops or fish like tilapia or snapper for a different seafood experience. You can also add fruits like mango or avocado for a tropical twist. Experiment with herbs like cilantro or mint for added freshness, and try different citrus juices such as lemon or grapefruit for unique flavor profiles.

How to Serve

Serve your shrimp ceviche in chilled bowls or on a platter with tortilla chips or lettuce leaves for scooping. Garnish with fresh cilantro and slices of lime for a pop of color. For an extra touch, drizzle with a bit of olive oil or sprinkle some chili powder on top. Pair it with a fresh salad or a side of guacamole for a complete meal.

Pairing Suggestions

Pair your shrimp ceviche with a crisp white wine like Sauvignon Blanc or a light beer such as a pilsner. For cocktails, a classic margarita or a refreshing mojito work beautifully. Complement your meal with sides like tortilla chips, corn salsa, or a light, citrusy dessert like sorbet or fruit salad for a well-rounded dining experience.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. The lime juice will continue to “cook” the shrimp, so it’s best enjoyed fresh. Avoid freezing ceviche, as the texture of the shrimp will be compromised once thawed.

Equipment Needed

• A sharp knife and cutting board for chopping vegetables.
• A mixing bowl for marinating the shrimp and combining ingredients.
• A citrus juicer for extracting juice from limes easily.

Dietary Adaptations

To adapt this recipe for various dietary needs, substitute shrimp with diced tofu or chickpeas for a vegan version. Ensure that all other ingredients are fresh and free from allergens. For a nut-free version, simply follow the original recipe as it is naturally free from nuts.

Seasonal Adaptations

In summer, use ripe, juicy tomatoes and fresh herbs like basil or cilantro. In fall or winter, consider adding roasted corn or using canned tomatoes for a different texture and flavor. Additionally, in colder months, spices such as cumin or coriander can add warmth to the dish.

Cost Breakdown

The estimated cost for this shrimp ceviche recipe is around $15-$20, which serves about 4 people. To keep costs down, consider using frozen shrimp, which can be significantly cheaper. You can also substitute some of the more expensive ingredients with seasonal vegetables.

Kitchen Hacks

• When slicing jalapeños, wear gloves to avoid irritation on your skin.
• Use a small glass or bowl to easily squeeze citrus juices without mess.
• To quickly chop cucumbers or tomatoes, use a food processor; just be careful not to puree them!

Recipe FAQs

• Can I use frozen shrimp? Yes, just ensure they are fully thawed and patted dry before marinating.
• How long do I need to marinate the shrimp? A minimum of 30 minutes is ideal, but no more than 2 hours to prevent overcooking.
• Can I make this ceviche in advance? Yes, but it’s best served fresh. Prepare the ingredients ahead and marinate just before serving.

How To Make shrimp ceviche recipe

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Yield: 4

Shrimp Ceviche

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This Shrimp Ceviche recipe is a refreshing and vibrant dish that captures the essence of coastal cuisine.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 cup fresh lime juice
• 1 small red onion, finely diced
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, quartered
• 1 jalapeño, finely chopped
• ½ cup fresh cilantro, chopped
• Salt and pepper to taste
• Tortilla chips or lettuce for serving

Instructions

1. Begin by preparing the shrimp. If using raw shrimp, dice them into bite-sized pieces. If using pre-cooked shrimp, chop them into similar sizes.
2. In a large mixing bowl, combine the shrimp and lime juice. Ensure all shrimp are submerged. Cover and refrigerate for 30 minutes to 2 hours.
3. After marinating, drain excess lime juice from the shrimp, leaving a little for flavor.
4. Add the finely diced red onion, cucumber, cherry tomatoes, jalapeño, and cilantro to the shrimp. Mix gently to combine.
5. Season with salt and pepper to taste, adjusting as necessary.
6. Serve in chilled bowls or on a platter, garnished with additional cilantro and lime wedges. Enjoy immediately!

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 154Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 214mgSodium 209mgCarbohydrates 11gFiber 2gSugar 4gProtein 29g

Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Final Thoughts

Making shrimp ceviche is not only a delightful culinary experience but also a celebration of fresh, vibrant ingredients. This recipe is perfect for gatherings, casual meals, or simply to enjoy a taste of the sea at home. With its easy preparation and stunning presentation, you’ll surely impress everyone at your table. Dive into the flavors of this refreshing dish and enjoy every bite!