Shrimp Ceviche – This easy flavorful appetizer is loaded with fresh shrimp, tomato, cucumber, and avocado made in just few minutes perfect your entire family.
What is Shrimp Ceviche ?
Ceviche is a classic Latin American dish where raw seafood is “cooked” by marinating it in citrus juices (lemon, and sometimes orange). The acid in the juices transforms the texture of the shrimp without the need for heat. It’s all about the balance of fresh ingredients and zesty flavors – and it’s incredibly versatile!
Shrimp Ceviche: The Basic Ingredients
Shrimp: Start with fresh, high-quality shrimp. You can use pre-cooked shrimp, but for the best flavor and texture, buy raw shrimp and gently poach them yourself.
Citrus Juices: Lime is essential, with lemon and orange adding complexity. Make sure you have enough to completely cover the shrimp.
Veggies: Classic choices include diced tomatoes, cucumber, red onion, and cilantro. Get creative with avocado, bell peppers, or even mango for a touch of sweetness.
Spice (Optional): Add finely chopped jalapeno or serrano pepper for a kick.
Recipe FAQs
Can I use frozen shrimp?
Yes, but thaw completely and pat dry before using.
How long to marinate?
Cooked shrimp need about 15-30 minutes. For raw shrimp, marinate until they turn opaque and are just cooked through (generally 1-2 hours).
Is it safe to eat raw shrimp in ceviche?
While the acid changes the seafood, it doesn’t fully eliminate potential bacteria. Using the freshest shrimp possible and a slightly longer marination time offers better safety.
Shrimp Ceviche – Best Tips
Cut it small! The smaller your shrimp pieces and veggie dice, the better they’ll absorb the marinade.
Go beyond salt and pepper. Try a pinch of cumin or smoked paprika for a flavor twist.
Don’t over-marinate. Shrimp can get mushy if left in the citrus for too long. If you plan to refrigerate longer than 30 minutes, omit the avocado and add it right before serving.
Recipe Variations
- Add diced mango, pineapple, and a touch of coconut milk.
- Up the heat with extra peppers or a splash of your favorite hot sauce.
- Add other cooked seafood like scallops or white fish.
How to Serve Shrimp Ceviche?
The Classic: With crisp tortilla chips for scooping.
In Lettuce Wraps: A low-carb, fresh alternative.
On Tostadas: Top crispy tostadas for a satisfying appetizer.
As a Salad: Toss ceviche with greens for a light lunch.
Storing Your Ceviche
Shrimp ceviche is best eaten fresh but will keep in the refrigerator for 1-2 days in an airtight container. Keep in mind the texture will become softer the longer it sits.
Shrimp Ceviche (30 minutes)
Shrimp Ceviche - This easy flavorful appetizer is loaded with fresh shrimp, tomato, cucumber, and avocado made in just few minutes perfect your entire family.
Ingredients
- 2 pounds shrimp, raw
- 3/4 cup cucumber, diced
- 1 cup Roma tomatoes, diced
- 1 jalapeno, seeds removed, minced
- 1/2 cup red onion, thinly sliced
- 1 avocado peeled, chopped
- 3/4 cup of lime juice
- 3/4 cup coriander leaves, chopped
- 1/3 cup orange juice
- 1/4 cup lemon juice
- salt to taste
Instructions
- In a large bowl, add the shrimp, lime and lemon juice. Combine well, Cover and marinate for at least 30 minutes in the fridge.
- Add the cucumber, tomatoes, red onion, jalapeno, avocado, orange juice, chopped coriander, and salt to the marinated shrimp. Stir until combine.
- Cover and let it sit in the freidge for at least 30 minutes or up to 7 hours.
- Serve over tortilla chips and enjoy immediately.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 267Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 319mgSodium 1538mgCarbohydrates 14gFiber 3gSugar 4gProtein 36g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
