Shrimp Chicken Steak and Pineapple Bowl – This easy stir fried chicken and shrimp with BBQ rub, Grilling Sauce and flavorful rice filled in a pineapple boat.
Shrimp Chicken Steak and Pineapple Bliss
Get ready for a flavor explosion! Today, we’re diving into a culinary adventure that combines the best of land and sea the Shrimp, Chicken, Steak, and Pineapple Bowl. This vibrant dish is a perfect blend of sweet, savory, and tangy, offering a symphony of textures and tastes in every spoonful.
Level Up Your Pineapple Bowl
Homemade teriyaki sauce: Create a homemade teriyaki sauce for a more authentic flavor profile.
Grilled pineapple: Grill the pineapple slices for a smoky and caramelized sweetness.
Shrimp Chicken Steak and Pineapple Bowls – Tips and Tricks
Marinate the proteins: Marinating the shrimp, chicken, and steak in your favorite marinade will enhance their flavor.
Balance the flavors: Taste the dish as you go and adjust the seasonings to your preference. A balance of sweet, savory, and tangy flavors is key.
Don’t overcook the proteins: Overcooked proteins can become tough and dry. Cook them to your desired doneness and remove them from the heat promptly.
Recipe Variations
Protein swaps: Feel free to substitute or add other proteins like tofu, pork, or even fish.
Tropical twist: Add a splash of coconut milk or a drizzle of coconut aminos to the sauce for a tropical twist.
Spicy kick: Add a dash of sriracha or chili oil for those who prefer a bit of heat.
How to Serve This Shrimp Chicken Steak and Pineapple Bowl ?
Bowl it up: Serve the dish in individual bowls for a visually appealing presentation.
Rice or quinoa base: Add cooked rice or quinoa to the bottom of the bowl for a heartier meal.
Garnish with fresh herbs: Top with chopped cilantro, basil, or green onions for a fresh and vibrant finish.
How to Store This Shrimp Chicken Steak and Pineapple Bowl ?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or pan, adding a splash of sauce if needed.
Recipe FAQs
How do I cook the proteins?
You can grill, sear, or sauté the proteins based on your preference. Just ensure they’re cooked to your desired doneness.
Can I use frozen pineapple?
Yes, you can. Thaw the pineapple completely before using it in the recipe.
What can I serve with the bowls?
This dish is hearty enough to stand alone, but you can serve it with a side salad or some steamed rice for a complete meal.
Shrimp Chicken Steak and Pineapple Bowl
Shrimp Chicken Steak and Pineapple Bowl - This easy stir fried chicken and shrimp with BBQ rub, Grilling Sauce and flavorful rice filled in a pineapple boat.
Ingredients
- 1 pound shrimp, peeled and deveined (15-20 pieces)
- 1 pineapple
- 1 cup BBQ sauce
- Kosher salt and freshly ground black pepper
For the Rice:
- 10 ounces basmati or jasmine rice, pre cooked
- 2 scallions, finely chopped
- 1/4 cup corainder, freshly chopped
- 1 lime, zested
- Kosher salt and freshly ground black pepper
- To serve:
- 1/4 cup corainder leaves, freshly chopped
- Lime wedges
Instructions
- Preheat oven to 350 degrees F.
- Slice the pineapple in half. Slice from the center, cut out the flesh and discard. Chop 2/3 of the pineapple flesh, finely chop and set aside.
- Add the remaining pineapple flesh to a food processor or blender along with the BBQ sauce. Season with salt and pepper, blend until smooth.
- Add the shrimp to an aluminum foil. Sprinkle with salt and pepper, add pineapple BBQ sauce over the top.
- Close the aluminum foil pouch and place on the bottom rack of the oven. Cook for about 10-12 minutes or until shrimp are opaque.
- Make the rice - In the bowl, add the coriander, scallions, reserved chopped pineapple, rice, zest and salt and pepper. Stir to combine.
- Fill the both halves of the pineapple with the rice mixture. Add the shrimp place them equally on both pineapple.
- Pour the bbq juices from the on top. Add chopped coriander and squeeze juice from the lime wedges.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 428Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 239mgSodium 1950mgCarbohydrates 69gFiber 2gSugar 28gProtein 30g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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