Shrimp Chimichangas – This dish brings together rich flavors of Mexican cuisine and the delicate sweetness of shrimp with golden, crispy tortillas filled with a savory, spiced shrimp mixture, topped with fresh garnishes and creamy sauces.
Why You’ll Love Shrimp Chimichangas
Shrimp chimichangas offer a delightful blend of textures and flavors. With their crispy, golden exterior and warm, flavorful filling, they’re both hearty and satisfying. Shrimp adds a unique twist to the traditional chimichanga, bringing a lightness that pairs beautifully with creamy fillings, tangy toppings, and a hint of spice.
Whether you’re looking to switch up your taco night, impress guests, or simply indulge in a Mexican-inspired treat, shrimp chimichangas will bring excitement to the table.
Tips and Tricks for the Best Shrimp Chimichangas
Try an air fryer: An air fryer is a great option for getting a crispy texture with less oil. Cook at 400°F (200°C) for about 10-12 minutes, flipping halfway.
Use fresh shrimp: Fresh or quality frozen shrimp make a noticeable difference in flavor. Avoid using pre-cooked shrimp, as it can become rubbery when reheated.
Don’t overstuff: Overfilling can lead to torn tortillas or uneven cooking. Stick to about 1/2 cup of filling per tortilla.
Seal tightly: For frying, ensure the chimichanga is tightly rolled with the seam side down to prevent it from unraveling.
Experiment with spices: Feel free to adjust the seasoning to your liking. A dash of chili powder or cayenne can add a little heat if desired.
Delicious Variations to Try
- Spicy Shrimp Chimichangas: Add a teaspoon of cayenne pepper or a chopped jalapeño to the filling for extra heat.
- Shrimp and Avocado: Add diced avocado to the filling for a creamy texture and a hint of freshness.
- Shrimp and Bean: Mix black beans into the shrimp filling for added protein and fiber. This variation is especially hearty and satisfying.
- Creamy Chipotle Shrimp: Add a tablespoon of chipotle sauce or chopped chipotle peppers in adobo for a smoky, spicy kick.
- Lighter Version: Swap out the cream cheese for Greek yogurt and bake instead of fry for a lighter take on this classic.
How to Serve Shrimp Chimichangas
Shrimp chimichangas are versatile and can be served as a main dish or a hearty appetizer. Here are a few ideas to complete your meal:
Salad on the Side: Serve with a simple side salad for a balanced meal.
With Rice and Beans: Classic Mexican sides like Spanish rice and refried beans pair perfectly with chimichangas.
Topped with Sauce: A drizzle of queso, guacamole, or sour cream adds richness and enhances flavor.
Fresh Salsa or Pico de Gallo: Bright, fresh salsa provides a refreshing contrast to the rich filling.
How to Store and Reheat Shrimp Chimichangas
Shrimp chimichangas store well, making them a great option for meal prep. Here’s how to store them properly:
- Refrigerating: Store cooked chimichangas in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap each chimichanga tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 3 months.
- Reheating: To reheat, place in a 350°F oven for 15-20 minutes or reheat in the air fryer for a few minutes until warmed through. Avoid microwaving, as it can make the tortilla soggy.
Recipe FAQs
1. Can I use cooked shrimp?Yes, you can, but it’s best to use raw shrimp to prevent overcooking. If using pre-cooked shrimp, add them at the very end to just warm them up with the other ingredients.
2. Are shrimp chimichangas spicy?This recipe is mildly spiced. For more heat, add extra chilies, cayenne pepper, or serve with a spicy salsa.
3. Can I bake instead of fry?Absolutely! Baking is a healthier option that still yields a crispy exterior. Just brush them with a little oil and bake at 400°F for about 20-25 minutes.
4. What other toppings work well with chimichangas?Guacamole, sour cream, shredded lettuce, diced tomatoes, and fresh cilantro are all fantastic toppings.
5. Can I make these with corn tortillas?For best results, use flour tortillas. Corn tortillas tend to crack and aren’t as flexible for rolling chimichangas.
Shrimp Chimichangas
Shrimp Chimichangas - This dish brings together rich flavors of Mexican cuisine and the delicate sweetness of shrimp with golden, crispy tortillas filled with a savory, spiced shrimp mixture, topped with fresh garnishes and creamy sauces.
Ingredients
- 6½ ounces peeled shrimp
- 14 ounces chopped tomatoes
- ½ teaspoon salt
- Handful of roughly chopped cilantro
- 2 whole red chilies, roughly chopped
- 4 teaspoons lime juice
- 4 cloves minced garlic
- ½ teaspoon crushed chili
- ½ small red onion, minced
- Handful of roughly chopped parsley
- 1 tablespoon honey
- ¼ teaspoon black pepper
- 1 teaspoon paprika
- 2 teaspoons olive oil
- 4 flour tortillas
- ½ cup grated sharp cheddar
Instructions
- Make the Salsa: Combine tomatoes, salt, cilantro, red chilies, lime juice, garlic, red onion, parsley, honey, and black pepper in a bowl. Let it sit for at least 30 minutes to develop flavor.
- Marinate the Shrimp: In another bowl, mix crushed chili, paprika, and olive oil, then toss in the shrimp, coating them well. Let this sit in the fridge for at least 30 minutes.
- Cook the Shrimp: Heat a pan over medium heat (200°F) and add a bit of the marinade. Add shrimp to the hot pan, cooking until they turn pink and get a slight char, about 3 minutes per side.
- Assemble the Chimichangas: Place a tortilla on a flat surface. Spread a tablespoon of salsa, add 6-9 shrimp, then sprinkle cheddar cheese on top. Fold in the sides, then roll up from the bottom to secure.
- Fry: Heat oil in a skillet to 350°F. Carefully add the chimichanga, frying each side for 10-15 seconds until crispy and golden.
- Serve and Enjoy: These chimichangas are fantastic with sour cream, guacamole, or extra salsa on the side!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 413Total Fat 17gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 8gCholesterol 125mgSodium 1143mgCarbohydrates 43gFiber 4gSugar 9gProtein 24g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Shrimp chimichangas bring a fun twist to traditional Mexican cuisine. They’re perfect for family dinners, gatherings, or any time you’re craving something crispy, savory, and packed with flavor. With these tips, variations, and serving ideas, you’ll have everything you need to make the ultimate shrimp chimichangas. Enjoy experimenting with flavors and creating your ideal version of this delicious dish!
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