Shrimp Chop Suey – This easy flavorful chopsuey stir fry made with juicy shrimp and vegetables in a stir sauce made in less than 15 minutes.
What is Shrimp Chop Suey?
Chop suey is a popular American-Chinese dish that features stir-fried vegetables and meat (or seafood) in a savory sauce. While there are many variations, shrimp chop suey is a crowd-pleaser, combining tender shrimp with crisp vegetables in a light and flavorful sauce.
Why You’ll Love This Recipe
Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for those busy weeknights.
Customizable: Feel free to add your favorite vegetables or protein to make it your own.
Family-Friendly: This dish is a hit with adults and kids alike, thanks to its mild flavors and satisfying texture.
Healthy-ish: We’re using lean protein and plenty of veggies, making this a well-rounded meal.
Shrimp Chop Suey – Tips and Tricks
Marinate the shrimp: Marinating the shrimp in the cornstarch, soy sauce, and pepper for 10 minutes helps to tenderize them and lock in flavor.
Prep is key: Chop all your vegetables beforehand to ensure a smooth and speedy stir-frying process.
Don’t overcrowd the pan: This will steam the vegetables instead of giving them that nice sear. Cook the shrimp and vegetables in batches if necessary.
Thicken the sauce: The cornstarch slurry is what thickens the sauce. Add it gradually until you reach your desired consistency.
Recipe Variations
Spicy Chop Suey: Add a pinch of red pepper flakes or sriracha to the sauce for a kick.
Chicken Chop Suey: Swap the shrimp for boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.
Tofu Chop Suey: For a vegetarian option, use extra-firm tofu, cubed and pan-fried before adding it to the stir-fry.
How to Serve This Best Chinese Shrimp Chop Suey?
Serve over a bed of cooked rice. Garnish with chopped scallions for an extra pop of color and freshness.
How to Store The Leftovers Chop Suey Shrimp?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a pan over medium heat, adding a splash of water or broth to prevent drying out.
Recipe FAQs
Can I use pre-cooked shrimp?
Absolutely! This will save you even more time.
What vegetables can I add?
Feel free to experiment with your favorites! Bean sprouts, water chestnuts, carrots, or baby corn are all great options.
Can I make this gluten-free?
Simply use gluten-free soy sauce and tamari instead of oyster sauce.
What if I don’t have oyster sauce?
Oyster sauce adds a savory depth, but you can omit it or use a splash of soy sauce instead.
Shrimp Chop Suey (Stir Fry)
Shrimp Chop Suey - This easy flavorful chopsuey stir fry made with juicy shrimp and vegetables in a stir sauce made in less than 15 minutes.
Ingredients
- 12 pieces shrimp, large sized with tail attached
- 3 tablespoons cooking oil
- 15 oz baby corn
- 15 pieces snow peas
- 3/4 cup chicken broth
- 2 teaspoons cornstarch
- 1 small red bell pepper, sliced
- 2 cups cabbage, chopped
- 1 green bell pepper, sliced
- 1 1/2 cup cauliflower florets
- 1 medium yellow onion, sliced
- 1 cup broccoli florets
- Salt and ground black pepper to taste
Instructions
- Heat a wok or large pan on high heat. Add oil, once hot, add the shrimp and fry for about 30-40 seconds on each side. Remove the shrimp and set aside.
- Add the onion and saute for few seconds. Add cauliflower, snow peas, broccoli, bell peppers, and corn. Saute for about 3 to 5 minutes.
- Add the fried shrimp back to the pan. Season with salt and pepper. Continue to stir fry for 1-2 minute.
- In a small bowl, add the broth and cornstarch. Combine well and pour into the pan. Toss to coat and cook until the mixture thickens for about 1 to 2 minutes.
- Serve immediately and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 464Total Fat 13gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 11gCholesterol 33mgSodium 517mgCarbohydrates 65gFiber 22gSugar 32gProtein 28g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
