Shrimp Dip – This easy creamy shrimp dip is the best appetizer made in less than 10 minutes which is creamy and thick with juicy shrimps.
Why You’ll Love This Shrimp Dip
Easy to Make: This recipe is all about simplicity. No fancy ingredients or complicated techniques required!
Crowd-Pleasing: The creamy base and juicy shrimp appeal to a wide range of palates, making it a guaranteed crowd-pleaser.
Make-Ahead Friendly: This dip can be prepared ahead of time and chilled until you’re ready to serve, freeing you up to mingle with your guests.
Customizable: Love a bit of a kick? Add some diced jalapenos! Craving a touch of elegance? Garnish with fresh herbs!
Tips and Tricks for the Perfect Shrimp Dip
Soften the Cream Cheese: This ensures a smooth and creamy dip. Let your cream cheese sit at room temperature for 30 minutes before starting.
Don’t Overmix: Once you’ve incorporated the shrimp, stop mixing! Overmixing can lead to a tough and rubbery dip.
Taste as You Go: Seasoning is key! Don’t be afraid to adjust the amount of lemon juice, garlic powder, or hot sauce to your taste preferences.
Creamy Shrimp Dip – Variations
- Add diced jalapenos, a pinch of cayenne pepper, or a dollop of sriracha for a kick.
- Substitute cooked lobster meat for the shrimp.
- Another delicious option is to use cooked crabmeat in place of shrimp.
- Add chopped sun-dried tomatoes and a drizzle of olive oil for a Mediterranean twist.
How to Serve Your Shrimp Dip?
- Ritz crackers, wheat thins, or water crackers are all excellent choices.
- Serve with colorful vegetables like carrots, celery, bell peppers, and sugar snap peas for dipping.
- Serve toasted baguette slices, crostini, or pita bread for a more substantial scooping option.
- For a fun twist, use hollowed-out mini bell peppers or cucumber slices as serving cups.
The Best Shrimp Dip – FAQs
What kind of shrimp should I use?
You can use cooked and peeled shrimp of any size. Here are your options:
- Large Shrimp: Perfect for chopping and adding a chunky texture to your dip.
- Medium Shrimp: A good middle ground, offering both bite-sized pieces and shrimp that can be left whole for garnish.
- Small Shrimp (Salad Shrimp): Super convenient, these tiny shrimp can be used whole without any chopping required.
Can I use pre-cooked shrimp?
Absolutely! Pre-cooked shrimp are a great time-saver. Look for them in the seafood section of your grocery store.
How long does shrimp dip last in the fridge?
This dip will stay fresh in the refrigerator for up to 3 days. You can prep ahead this dip or prepare the ingredients the day before, chop the onion and the shrimp ahead.
Shrimp Dip (Best Creamy)
This easy creamy shrimp dip is the best appetizer made in less than 10 minutes which is creamy and thick with juicy shrimps.
Ingredients
- ½ pound frozen cooked shrimp, thawed, deveined and chopped
- 4 ounces cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 (8 ounce) container sour cream
- 3 Tablespoons mayo
- 3 Tablespoons mayo
- 4 drops hot sauce (or tabasco)
- 4 drops hot sauce (or tabasco)
- ¼ cup onion, minced
- ¼ cup onion, minced
- ¼ teaspoon garlic powder
- ¼ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon celery salt
Instructions
- In a large mixing bowl, combine sour cream, mayo, cream cheese, celery salt, tabasco sauce, onion and garlic powder.
- Adjust the seasonings as per taste. Stir in cooked shrimp and refrigerate for atleast 2-3 hours.
- Serve with chips or bread.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 127Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 77mgSodium 425mgCarbohydrates 2gFiber 0gSugar 1gProtein 8g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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