Shrimp Dumplings – These easy dumplings filled with juicy shrimp filling and veggies, then boiled, fried or steamed.
Shrimp Dumpling – A Shrimp Sensation
Homemade dumpling wrappers: For a truly authentic experience, try making your own dumpling wrappers.
Creative fillings: Experiment with different fillings like shrimp and crab, shrimp and chives, or shrimp and vegetables.
Plating perfection: Arrange your dumplings beautifully on a platter with your favorite dipping sauces for a visually appealing presentation.
Shrimp Dumpling -Tips and Tricks
Mince the shrimp finely: For a smoother texture, mince the shrimp finely before adding it to the filling.
Balance the flavors: Combine the shrimp with other ingredients like minced ginger, garlic, scallions, and sesame oil for a well-rounded flavor profile.
Experiment with fillings: While shrimp is delicious, feel free to experiment with different fillings like pork, chicken, or vegetables.
Recipe Variations
Pan-fried dumplings (potstickers): These dumplings are crispy on the bottom and tender on top.
Steamed dumplings: A lighter and healthier option that preserves the delicate flavors of the filling.
Boiled dumplings: A classic method for enjoying dumplings in a soup or broth.
Fried dumplings: Deep-fried for a crispy and indulgent treat.
How to Serve Shrimp Dumplings ?
Dipping sauces: Serve with a variety of dipping sauces like soy sauce, black vinegar, chili oil, or a homemade dipping sauce for customization.
Soup dumplings : Serve in small bamboo steamers with a light broth inside for a luxurious experience.
Main course or appetizer: Dumplings can be enjoyed as a main course or as an appetizer.
How to Store Dumplings ?
Uncooked dumplings: Wrap uncooked dumplings in plastic wrap and store them in the refrigerator for up to 2 days.
Cooked dumplings: Store cooked dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a steamer or microwave.
Recipe FAQs
What’s the best type of dumpling wrapper to use?
The choice of wrapper depends on the type of dumpling you’re making. Here are some popular options
Wonton wrappers: Thin and delicate, perfect for classic dumplings.
Gyoza wrappers: Slightly thicker than wonton wrappers, offering a chewier texture.
Pot sticker wrappers: Thicker and sturdier, ideal for pan-fried dumplings.
How do I prevent the dumplings from falling apart?
Proper sealing: Ensure the edges of the dumpling wrapper are tightly sealed to prevent the filling from escaping.
Gentle handling: Avoid overfilling the dumplings, as this can lead to breakage.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Thaw it completely before using it in the filling.
Shrimp Dumplings
Shrimp Dumplings - These easy dumplings filled with juicy shrimp filling and veggies, then boiled, fried or steamed.
Ingredients
- 30-32 dumpling wrappers (or store-bought won ton wrappers)
For the filling:
- 12 ounces shrimp, peeled and deveined
- 4 ounces shiitake or button mushroom caps, stems removed then finely chopped
- 1 teaspoon garlic, minced
- 10 ounces green cabbage, finely chopped
- 1 teaspoon ginger, finely grated
- 1/2 small onion, finely chopped
- 2 teaspoons sesame oil
- 1 teaspoon soy sauce
- pinch pepper
- salt to taste about 1/4 teaspoon
For the dipping sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon vinegar
- pinch of black pepper (or red chili pepper flakes)
Instructions
- Make the filling - Add the shrimp in a food processor and pulse few times or finely chop the shrimp.
- In a bowl, add the chopped cabbage and add 1 teaspoon of salt. Let sit for 10 minutes. Drain excess water.
- In a large bowl, combine shrimp, cabbage, onion and mushrooms. Mix well.
- To assemble - Place the wrapper on a flat surface, place 1 tbsp. filling and seal tightly from the edges.
- Dust the bottom with flour to avoid sticking. Repeat the same process and prepare the remaining wrappers.
- Cooking methods - Place the dumplings in a steamer for about 10 minutes.
- Bring a pot of water to a boil. Add dumplings (2-3 at a time), stirring gently so they don't stick. Cook for about 2-3 minutes
- Heat a pan over medium high heat. Add 1 tablespoon of oil. Add the dumplings and fry for about 1-2 minutes or until the bottoms are golden browned.
- Add 1/4 cup of water to the pan, cover with a lid. Lower the heat and steam for 4-5 minutes.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 497Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 126mgSodium 2270mgCarbohydrates 72gFiber 4gSugar 5gProtein 25g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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