Shrimp Egg Rolls – This easy Chinese take-out style shrimp egg rolls is loaded with juicy shrimp that is baked or air fried.
Shrimp Egg Rolls – Crispy and Flavorful Treat
Craving a classic appetizer that’s both satisfying and easy to make? Look no further than homemade egg rolls! These crispy delights are packed with flavor and perfect for sharing with friends and family.
Recipe Variations
Spicy egg rolls: Add red pepper flakes or Sriracha sauce to the filling for a kick.
Crab rangoon egg rolls: Replace the shrimp with crab meat for a different flavor profile.
Vegetarian egg rolls: Omit the shrimp and use tofu or additional vegetables.
Why You Should Make Shrimp Rolls at Home ?
Homemade egg rolls offer a superior taste experience compared to store-bought versions. You have complete control over the ingredients, ensuring freshness and flavor. Plus, it’s incredibly satisfying to create a dish from scratch that impresses your guests.
Shrimp Egg Rolls – Perfect Tips
Don’t overfill: Too much filling will make the egg rolls difficult to seal and fry.
Use a damp cloth: Cover the egg roll wrappers with a damp cloth to prevent them from drying out.
Seal tightly: Ensure the edges are sealed properly to prevent the filling from leaking out during frying.
Control the oil temperature: Overheating the oil can lead to burnt egg rolls
How to Serve Shrimpy Egg Rolls ?
Classic: Serve with sweet and sour sauce for a traditional taste.
Dipping sauces: Experiment with different dipping sauces like chili sauce, soy sauce, or hoisin sauce.
Main course: Pair with a side salad or stir-fry for a light meal.
How to Store Leftovers ?
Refrigerate: Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat in a preheated oven or air fryer until crispy.
Recipe FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure it’s thawed and drained before using.
What other vegetables can I add?
You can experiment with other vegetables like water chestnuts, green onions, or bamboo shoots.
Can I bake egg rolls instead of frying?
Yes, you can bake egg rolls at 400°F (200°C) for about 20-25 minutes or until golden brown.
Shrimp Egg Rolls (Air Fry + Baked)
Shrimp Egg Rolls - This easy chinese take-out style shrimp egg rolls is loaded with juicy shrimp that is baked or fried.
Ingredients
- 1/2 pound raw shrimp (large sized), peeled and chopped
- 1 tablespoon toasted sesame oil
- 2 large scallions, chopped
- 3 cups green cabbage, chopped
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 cups shredded carrots
- 2 tablespoons soy sauce, low sodium
- 1/2 tablespoon rice vinegar, unseasoned
- 6 egg roll wrappers
- Olive oil cooking spray
- For dipping: Sweet chili sauce or spicy mustard
Instructions
- Heat a large skillet on medium-high heat. Add oil, once hot, add the shrimp and cook for about 1-2 minutes or until just cooked through.
- Add ginger, minced garlic and scallions. Stir cook for about 30 seconds or until fragrant. Add shredded carrots, cabbage, soy sauce and vinegar.
- Cook on high heat for about 2-3 minutes or until vegetables are tender crisp. Drain and set aside.
- Place the egg roll wrapper on a flat clean surface. Spoon a 1/3 cup of the shrimp mixture to the bottom third of the wrapper. Lightly wet on finger with water, run it along the edges of the wrapper. Lift and wrap.
- Fold the left right corners towards the center and make a cylindrical roll. Set aside and repeat the same for the remaining wrappers.
- Lightly spray the prepared egg rolls with oil on all sides. Transfer to the air fryer basket and cook at 370 degrees for about 5-7 minutes or until golden browned, turning halfway through.
- Alternatively, Bake in the preheated oven at 425 degrees for about 15-20 minutes or until golden brown on both sides.
- Enjoy immediately with your favorite dipping sauce.
Nutrition Information
Yield
6Serving Size
1 RollAmount Per Serving Calories 196Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 51mgSodium 596mgCarbohydrates 27gFiber 3gSugar 4gProtein 10g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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