Shrimp Fajitas – These easy one pan skillet shrimp fajitas consists of tender juicy shrimp with vegetables, bell peppers, onion, and seasoning made in 25 minutes.
Why Shrimp Fajitas are Best on Busy Weeknight?
Satisfaction: Shrimp cook up in minutes, making this a perfect meal for those busy evenings when you need something delicious on the table fast.
Protein Punch: Shrimp are packed with lean protein, keeping you feeling full and energized.
Customize as per the need: From the marinade to the toppings, you get to be the boss of your fajita flavor.
Crowd Pleaser: Fajitas are a build-your-own adventure, making them a guaranteed hit with kids and picky eaters alike.
Shrimp Fajitas – Tips
Get a Good Sear: High heat is key for that delicious caramelization on the veggies and shrimp.
Don’t Crowd the Pan: Cook the shrimp in batches if necessary, so they have enough space to sear properly.
Warm Those Tortillas: A quick zap in the microwave or a few seconds on a dry skillet makes all the difference.
Fresh is Best: Use fresh lime juice for the brightest flavor.
Shrimp Fajitas Variations: Shake Things Up!
- Add a pinch of cayenne pepper or a diced jalapeño to the marinade.
- Swap the lime juice for orange or grapefruit juice for a fun variation.
- Add other veggies like zucchini, mushrooms, or corn.
- For a heartier meal, add some thinly sliced steak to the mix.
How to Serve and Store This Easy One Pan Shrimp Fajitas?
Serve your fajitas family-style, with all the toppings in separate bowls for a fun, interactive experience. If you have leftovers, store the shrimp and veggies separately in airtight containers in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave.
Recipe FAQs
Can I use frozen shrimp?
Absolutely! Just make sure they’re fully thawed and patted dry before marinating.
What if I don’t have fajita seasoning?
No worries! Whip up your own with chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of cayenne.
How do I know when the shrimp is done?
It should be pink and opaque, not translucent. Overcooking them will make them rubbery, so keep a close eye on them.
Can I make these on the grill?
You bet! Thread the shrimp and veggies onto skewers and grill them to perfection.
Shrimp Fajitas (One Skillet)
Shrimp Fajitas - These easy one pan skillet shrimp fajitas consists of tender juicy shrimp with vegetables, bell peppers, onion, and seasoning made in 25 minutes.
Ingredients
- 1 pound shrimp, peeled and deveined (med-large)
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cups bell peppers, sliced (combination of red, orange and yellow)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 teaspoons chili powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 2 tablespoons corainder, chopped
- salt and pepper, to taste
- Fajita toppings of your choice
- Flour tortillas, heated through
Instructions
- Heat a large pan over high heat. Add oil, once hot, add peppers and onion and stir cook until vegetables are charred on the edges and tender. Season with salt and pepper.
- In a small mixing bowl, add onion powder, smoked paprika, chili powder, garlic powder, cumin, and salt and pepper.
- Add the shrimp, sprinkle the seasoning blend. Stir well and cook until shrimp are pink and opaque for about 4-5 minutes.
- Garnish with lime wedges and add chopped coriander leaves.
- Serve over flour tortillas with your favorite toppings.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 591Total Fat 20gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 303mgSodium 1702mgCarbohydrates 48gFiber 5gSugar 5gProtein 53g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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