Shrimp Fettuccine Alfredo – This easy shrimp alfredo made with fettuccine coated in a cheesy and creamy alfredo sauce made in less than 25 minutes, perfect on those busy weeknights.
Shrimp Fettuccine Alfredo – The Ultimate Guide
Fresh Herbs: Elevate your dish with a sprinkle of fresh chopped parsley or chives for a burst of freshness.
Truffle Magic: Shave some black truffle over your finished dish for a luxurious and decadent touch.
Plated Perfection: Present your fettuccine alfredo in beautiful bowls, garnished with fresh herbs, a sprinkle of parmesan cheese, and a drizzle of olive oil.
Shrimp Fettuccine Alfredo – Tips and Tricks
Reserve that pasta water! Starchy pasta water is your secret weapon for creating a silky smooth sauce. Reserve a cup of pasta water before draining to adjust the consistency of your alfredo.
Don’t overcook the shrimp: Shrimp cooks quickly, so aim for a pink and opaque texture to prevent rubbery shrimp.
Fresh is best: Grated parmesan cheese melts more smoothly than pre-shredded cheese, creating a creamier sauce.
Recipe Variations
Veggie Delight: Incorporate your favorite sautéed vegetables like broccoli florets, peas, or chopped asparagus for added color, nutrients, and texture.
Protein Powerhouse: Swap the shrimp for grilled chicken, sliced sausage, or even crumbled tofu for a protein variation.
Spicy Twist: Add a pinch of red pepper flakes or a touch of sriracha to the sauce for a touch of heat.
How to Serve Shrimp Fettuccine Alfredo ?
Classic Comfort: Serve your fettuccine alfredo on its own for a rich and satisfying meal.
Garden Delight: Pair your pasta with a simple green salad for a well-rounded meal.
Garlic Bread Love: Add a side of crusty garlic bread for dipping into that heavenly sauce.
How to Store Shrimp Fettuccine Alfredo ?
- Leftovers are best enjoyed within a day. Store it in an airtight container in the refrigerator.
- Reheat gently in a pan over low heat, adding a splash of milk or pasta water to prevent drying out.
Recipe FAQs
How to cook perfect shrimp for fettuccine alfredo?
Quick and Easy: Pan-sear the shrimp for a beautiful golden brown sear and juicy texture.
Extra Flavor: Marinate the shrimp for 10-15 minutes in a touch of olive oil, lemon juice, and Italian seasoning for added depth of flavor.
How can I prevent my alfredo sauce from curdling?
Heat is key: Use low heat and constant whisking to ensure smooth and even incorporation of cheese.
Gradual additions: Grate your cheese fresh and add it gradually to the sauce, allowing it to melt completely before adding more.
Acidity is your friend: A splash of lemon juice or white wine can help prevent curdling and add a touch of brightness to the sauce.
Can I substitute heavy cream?
Absolutely! Use a combination of milk and grated parmesan cheese for a lighter, yet still flavorful, sauce. You can also explore options like ricotta cheese or Greek yogurt for a tangier twist.
Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo - This easy shrimp alfredo made with fettuccine coated in a cheesy and creamy alfredo sauce made in less than 25 minutes, perfect on those busy weeknights.
Ingredients
- 1 pound shrimp, peeled and deveined, tails removed
- 1 pound fettuccine pasta
- kosher salt
- Freshly ground black pepper
- 3 Tbsp. butter, divided
- 2 Tbsp. all-purpose flour
- 2 cloves garlic, minced
- 1/2 cup whole milk
- 1 cup heavy cream
- 1 cup Parmesan, freshly grated, more for garnish
- 1 egg yolk
- 1 Tbsp. parsley, chopped
Instructions
- Bring a pot of water to boil and cook the fettuccine as per the package instruction until tender. Reserve a cup of pasta water. Drain.
- Heat a large skillet over medium heat. Add 1 tablespoon butter. Once melted, add shrimp, salt and pepper.
- Stir and cook for about 2-3 minutes or until pink and opaque. Remove from skillet and set aside.
- In the same skillet. Add the remaining butter and minced garlic. Cook for about a minute or until fragrant.
- Add in flour and cook for about 2 minutes or until no longer raw. Stir in milk and heavy cream, whisk in egg yolk.
- Reduce the heat and simmer. Whisk in parmesan and cook until cheese is melted and sauce has slightly thickened. Add reserved pasta water if its too thick.
- Add cooked pasta and shrimp, Toss to coat with the sauce. Season with salt and pepper.
- Garnish with chopped parsley and more parmesan. Serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 789Total Fat 42gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 14gCholesterol 400mgSodium 1710mgCarbohydrates 56gFiber 2gSugar 5gProtein 45g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
