Shrimp Fra Diavolo – This easy Italian shrimp fra diavolo consist of juicy shrimp in a hearty tomato sauce made in less than 15 minutes, then served with pasta or rice.
Magic of Shrimp Fra Diavolo
“Fra Diavolo” translates to “Brother Devil” in Italian, hinting at the dish’s fiery personality. It features succulent shrimp bathed in a vibrant tomato sauce bursting with flavor. The key lies in achieving the perfect balance between the sweetness of tomatoes, the tang of wine, and the heat of chili flakes.
Recipe Variations
Spicy Fra Diavolo: Add a pinch of crushed red pepper flakes or a chopped jalapeno to the sauce for an extra kick.
Seafood Fra Diavolo: Add other seafood like mussels, clams, or scallops alongside the shrimp.
Creamy Fra Diavolo: Stir in a splash of heavy cream or cream cheese at the end for a richer sauce.
Vegetarian Fra Diavolo: Replace shrimp with sauteed mushrooms or tofu for a meatless version.
Shrimp Fra Diavolo – Perfect Tips
Don’t overcook the shrimp: Shrimp cook quickly! Overcooked shrimp become tough and rubbery.
Adjust the spice level: Start with less red pepper flakes and gradually add more to your desired level of heat.
Use high-quality ingredients: Fresh ingredients make all the difference in this dish.
Deglaze the pan: After removing the shrimp, add a splash of wine to the pan and scrape up any browned bits for extra flavor.
How To Serve This Culinary Masterpiece ?
It is a versatile dish that can be enjoyed in different ways:
Main Course: Serve with a side salad and crusty bread for a complete meal.
Light Lunch: Enjoy a smaller portion with a simple salad.
Dinner Party Dish: Impress your guests with this restaurant-worthy dish.
How To store Shrimp Fra Diavolo ?
Refrigerate: Cool leftovers completely and store it in an airtight container in the refrigerator for up to 2 days.
Reheat: Gently reheat in a saucepan over low heat, adding a splash of broth or water to prevent drying out.
Recipe FAQs
Can I use frozen shrimp?
Yes, but thaw completely and pat dry before using.
What kind of pasta goes with Fra Diavolo?
Pair it with long, thin pasta like spaghetti, linguine, or angel hair.
What if I don’t have white wine?
You can substitute chicken broth for a similar flavor profile.
Shrimp Fra Diavolo
Shrimp Fra Diavolo - This easy Italian shrimp fra diavolo consist of juicy shrimp in a hearty tomato sauce made in less than 20 minutes, then served with pasta or rice.
Ingredients
- 1 pound shrimp, (large sized) peeled and deveined, tails attached
- Kosher salt
- 2 teaspoons crushed red pepper flakes
- 5 garlic cloves, minced
- 1 yellow onion, chopped
- Extra virgin olive oil
- 1 (15- ounce can) diced fire-roasted tomatoes, or plain fire-roasted tomatoes
- ¼ cup tomato paste
- 1 cup dry white wine
- ½ cup parsley, freshly chopped
- 2 teaspoons dried oregano
- Black pepper
Instructions
- Pat dry the shrimp. Season with salt and 1 tsp. of pepper flakes.
- Heat a large skillet on medium heat. Add 2 tablespoons olive oil. Add shrimp and cook for 1 minute. Transfer the shrimp to a plate along with all the juices.
- Heat another 3 tablespoons olive oil in the same skillet. Reduce the heat to medium, add onions and garlic.
- Stir cook for about 4-5 minutes or until the onions have softened and golden browned. Add the white wine and cook until reduced by half.
- Add in tomato paste and diced tomatoes. Season with oregano, kosher salt, black pepper, and remaining red pepper flakes.
- Bring to a boil, reduce the heat to medium low and simmer for about 10-12 minutes or until thickened.
- Add the shrimp back to the skillet and toss with the sauce. Cook for 1-2 minutes or until just warmed through and pink.
- Garnish with fresh parsley and serve immediately with rice or pasta.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 132Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 207mgCarbohydrates 13gFiber 4gSugar 6gProtein 3g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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