Shrimp Fries – This best loaded shrimp fries with avocado and salsa made in less than 30 minutes perfect for quick shrimp appetizer.
What is Shrimp Fries ?
This dish is perfect for a fun weeknight meal, a weekend movie night treat, or even a crowd-pleasing appetizer. So, ditch the takeout menus and get ready to whip up some restaurant-worthy fries in your own kitchen
Recipe Inspiration
- For a gourmet touch, use homemade garlic aioli instead of store-bought sauce. It’s surprisingly easy to make and adds a delicious depth of flavor.
- Add a sprinkle of fresh chopped herbs like parsley, chives, or cilantro before serving for a bright and refreshing finish.
Shrimp Fries – Tips and Tricks
Double-fry the fries (optional): For extra crispy fries, pre-fry them at a lower temperature (325°F/163°C) for a few minutes, then let them cool before giving them a final high-heat fry (375°F/190°C) for maximum crispness.
Don’t overcrowd the pan: This will lower the cooking temperature and lead to soggy shrimp. Cook the shrimp in batches if necessary.
Squeeze the most flavour out of your shrimp: Pat the shrimp dry before cooking to ensure they brown beautifully and readily absorb seasonings.
Recipe Variations
Spicy Fries: Add a kick to your dish with a sprinkle of cayenne pepper or chili flakes to the shrimp seasoning.
Garlic Parmesan Shrimp Fries: Toss the cooked shrimp in melted butter, grated Parmesan cheese, and a sprinkle of garlic powder for a garlicky, cheesy delight.
Cajun Shrimp Fries: Spice things up with a Cajun seasoning blend for a bold and flavourful twist.
How to Serve Shrimp Fries ?
Classic: Serve with your favourite dipping sauces like ketchup, tartar sauce, or cocktail sauce.
Loaded Shrimp Fries: Get creative! Drizzle melted cheese over the fries, add chopped tomatoes, jalapenos, olives, or a dollop of sour cream.
Salad Pairing: Serve alongside a light and refreshing salad for a well-rounded meal.
How to Store Shrimp Fries ?
- Leftovers are best enjoyed fresh. However, you can store them in an airtight container in the refrigerator for up to 2 days.
- Reheat them in a skillet over medium heat until warmed through. Be aware that the fries might lose some crispness upon reheating.
Recipe FAQs
What kind of fries should I use?
This recipe is super versatile! You can use frozen fries, pre-cut fresh fries, or even leftover fries to create your masterpiece. For a healthier option, try shoestring fries or sweet potato fries.
Can I bake these instead of frying?
Absolutely! Preheat your oven to 400°F (200°C) and bake the fries according to package instructions until golden brown. Then, follow the recipe steps for cooking the shrimp and assembling the dish.
How long do I cook the shrimp?
Shrimp cook quickly! Aim for 2-3 minutes per side in a pan over medium heat, or until they turn pink and opaque.
Shrimp Fries (Loaded)
Shrimp Fries - This best loaded shrimp fries with avocado and salsa made in less than 30 minutes perfect for quick shrimp appetizer.
Ingredients
- 25 - 30 shrimp, deveined and tail attached
- 6 potatoes, cut into 1/2 inch wedges
- 1 cup vegetable oil
- 3 tablespoons butter
- salt and pepper to taste
- 1 cup Oaxaca Cheese, grated
- 1 teaspoon minced garlic
- 1 avocado, sliced
- 1 teaspoon coriander leaves
- 1/2 cup Chipotle crema
- 1/2 cup crema con sal
- Pickled jalapeños
- 1 tbsp of salsa Negra
Instructions
- Bring a pot of water to boil on medium flame. Add potato wedges and boil for about 10-12 minutes. Drain.
- Season potatoes with salt and pepper.
- Heat a frying pan over a medium high heat. Add oil, once hot, add boiled potatoes and cook for about 10 minutes per side or until golden crispy. Transfer to a paper towel lined plate.
- Place the fries on a tray. Sprinkle with Oaxaca cheese.
- In the same pan, melt butter over a high heat. Add shrimp and garlic. Cook for about 3 minutes, stirring frequently or until pink.
- Sprinkle coriander and combine. Add the shrimp over the cheese fries.
- Add sliced avocado, drizzle Crema Con Sal, and Chipotle crema.
- Add few squirt with salsa and few jalapeños.
- Enjoy immediately.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 829Total Fat 62gSaturated Fat 15gTrans Fat 2gUnsaturated Fat 43gCholesterol 109mgSodium 714mgCarbohydrates 55gFiber 12gSugar 11gProtein 18g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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