Shrimp Linguine is a delightful dish that combines tender linguine pasta with succulent shrimp, all enveloped in a rich and flavorful garlic butter sauce. This recipe is not only a feast for the eyes but also a celebration of taste, featuring a harmonious blend of ingredients that come together to create a truly satisfying meal. Whether you’re cooking for a romantic dinner, a family gathering, or simply treating yourself, this shrimp linguine is sure to impress.
Why You Will Love This Recipe
You will absolutely adore this shrimp linguine recipe for its vibrant flavors and uncomplicated cooking process. The combination of fresh shrimp, aromatic garlic, and a splash of white wine creates a dish that bursts with taste while being quick to prepare—perfect for busy weeknights or leisurely weekends. Additionally, this recipe caters to various lifestyles, being naturally low in carbs and high in protein, making it an excellent choice for those following a Mediterranean or keto diet.
Tips and Tricks
- Fresh Ingredients: Always opt for fresh shrimp whenever possible, as frozen shrimp can lose some of their natural sweetness and texture.
- Pasta Cooking: Reserve a cup of pasta cooking water before draining. This starchy water can be added to the sauce to achieve the perfect consistency.
- Timing is Key: Cook the shrimp just until they turn pink and opaque; overcooking can lead to rubbery shrimp.
- Herbs for Flavor: Fresh herbs like parsley or basil can elevate the dish. Add them at the end for a pop of freshness.
Make Ahead Tips
You can prep several components of this shrimp linguine ahead of time. The shrimp can be peeled and deveined a day in advance and stored in the refrigerator. You can also chop garlic and herbs ahead of time. Cooked pasta can be stored in an airtight container for 3 to 5 days, while the shrimp can be marinated and kept in the fridge for up to 24 hours before cooking.
Recipe Variations
- Spicy Shrimp Linguine: Add red pepper flakes or diced jalapeños for a kick.
- Creamy Version: Stir in a splash of heavy cream or a dollop of cream cheese for a richer sauce.
- Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini for a vegetarian-friendly alternative.
- Linguine Swap: Use whole wheat, gluten-free pasta, or even zoodles (zucchini noodles) for a lighter version.
How to Serve
To serve your shrimp linguine, plate it in shallow bowls and garnish with freshly chopped parsley and a light sprinkle of grated Parmesan cheese. A lemon wedge on the side adds a zesty touch. Pair with a simple green salad dressed in vinaigrette for a refreshing contrast.
Pairing Suggestions
For the perfect pairing, consider a crisp white wine such as Pinot Grigio or Sauvignon Blanc. If you prefer cocktails, a classic mojito or a refreshing spritz would complement the dish beautifully. For sides, garlic bread and a light Caesar salad work wonderfully, while a lemon sorbet can serve as a delightful dessert to round off the meal.
How to Store
Leftover shrimp linguine can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, place it in a freezer-safe container and consume it within 2 months. To reheat, simply warm it gently on the stovetop over low heat, adding a splash of reserved pasta water to loosen the sauce.
Equipment Needed
- A large pot for boiling pasta
- A sauté pan or skillet for cooking the shrimp and sauce
- A colander for draining the pasta
- A large spoon or spatula for tossing the pasta and sauce together
Dietary Adaptations
To make this shrimp linguine recipe vegan, substitute shrimp with plant-based proteins like jackfruit or a chickpea pasta. For a dairy-free version, omit the Parmesan cheese or use a dairy-free alternative. Ensure that any wine used is also vegan, or replace it with vegetable broth for added flavor.
Seasonal Adaptations
In the spring and summer, incorporate fresh vegetables like cherry tomatoes or asparagus for a seasonal twist. In the fall and winter months, consider adding sautéed spinach or kale for a heartier dish, or use roasted butternut squash for a sweet, earthy flavor.
Recipe FAQs
- Can I use frozen shrimp instead of fresh? Yes, but thaw them thoroughly and pat them dry before cooking to avoid excess water.
- What type of pasta is best for this recipe? Linguine is traditional, but any long pasta like fettuccine or spaghetti works well too.
- How long does it take to cook shrimp? Typically, shrimp take about 2-3 minutes per side, depending on size. They are done when they are pink and opaque.
- Can I make this recipe without white wine? Absolutely! You can use chicken broth or vegetable broth as a substitute.
How To Make shrimp linguine recipe
Shrimp Linguine
Shrimp Linguine is a delightful dish that combines tender linguine pasta with succulent shrimp, all enveloped in a rich and flavorful garlic butter sauce.
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Grated Parmesan cheese for garnish (optional)
Instructions
- Cook the linguine according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a large sauté pan over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute.
- Add the shrimp to the pan, seasoning with salt, pepper, and red pepper flakes. Cook until they turn pink and opaque, about 2-3 minutes per side.
- Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
- Add the drained linguine to the pan, tossing to combine. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
- Stir in lemon juice and chopped parsley, adjusting seasoning if necessary.
- Serve immediately, garnishing with additional parsley and Parmesan cheese if desired.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 383Total Fat 16gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 240mgSodium 1175mgCarbohydrates 22gFiber 1gSugar 1gProtein 30g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This shrimp linguine recipe is a perfect go-to for any occasion, combining simplicity with elegance. With just a few fresh ingredients and straightforward steps, you can create a dish that feels gourmet without the hassle. Whether it’s for a special dinner or a quick weeknight meal, this recipe is bound to become a favorite in your kitchen. Enjoy the burst of flavors, and don’t forget to share your culinary creations with friends and family!
