Shrimp Lo Mein is a delightful stir-fried noodle dish that brings the flavors of Asian cuisine right to your kitchen. Featuring tender shrimp, vibrant vegetables, and perfectly cooked lo mein noodles coated in a savory sauce, this dish is both satisfying and quick to prepare. It’s ideal for busy weeknights or when you want a taste of takeout without leaving your home. The combination of fresh ingredients and bold flavors makes shrimp lo mein a favorite for many!
Why You Will Love This Recipe
This shrimp lo mein recipe is a winner for several reasons. First and foremost, the flavor is unbeatable; the umami-rich sauce paired with the sweetness of the shrimp creates a delightful harmony. Secondly, it’s incredibly easy to whip up in under 30 minutes, making it perfect for a weeknight dinner. Additionally, the dish is versatile, allowing you to customize it to fit various dietary preferences. Whether you’re on a low-carb diet or simply want to include more veggies, this recipe adapts easily to suit your lifestyle.
Tips and Tricks
1. Prep Ahead: Chop your vegetables and marinate your shrimp in advance to save time during cooking.
2. Noodle Choice: Use fresh lo mein noodles for the best texture. If using dried noodles, make sure to cook them al dente.
3. High Heat: Stir-fry on high heat to achieve that classic smoky flavor and slightly charred edges.
4. Sauce Balance: Taste the sauce before adding it to the noodles; adjust soy sauce, oyster sauce, and sesame oil to your liking.
5. Add Protein Variations: If shrimp isn’t available, feel free to swap in chicken, beef, or tofu for a different protein option.
Make Ahead Tips
To streamline your cooking process, you can prep several components in advance. Chop the vegetables and store them in an airtight container in the fridge for up to 3 days. Marinate the shrimp for at least 30 minutes before cooking, and it can be stored in the refrigerator for up to 2 hours. You can also cook the lo mein noodles ahead of time; they can be refrigerated for up to 3 days, just be sure to toss them with a little oil to prevent sticking.
Recipe Variations
- Vegetarian Version: Substitute shrimp with tofu or tempeh and add more vegetables like bell peppers, snap peas, and mushrooms.
- Spicy Option: Add chili paste or Sriracha to the sauce for a spicy kick.
- Different Noodles: Use rice noodles or even zoodles (zucchini noodles) for a gluten-free or low-carb alternative.
- Sauce Swap: For a different flavor profile, try using hoisin sauce instead of oyster sauce.
How to Serve
Serve your shrimp lo mein in large, shallow bowls to showcase the vibrant colors of the ingredients. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and texture. Pair it with a side of steamed dumplings or egg rolls for a complete meal, and consider adding a wedge of lime for a refreshing citrus twist.
Pairing Suggestions
For a drink pairing, a light, crisp white wine such as Sauvignon Blanc would complement the dish beautifully. If you prefer cocktails, a classic Mai Tai or a refreshing ginger ale can enhance the flavors. As for side dishes, consider serving with hot and sour soup or a light salad with sesame dressing. For dessert, a scoop of green tea ice cream would be a delightful finish.
How to Store
Store leftover shrimp lo mein in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, keep it in a freezer-safe container for up to 2 months. To reheat, simply thaw overnight in the refrigerator, then warm it up in a skillet over medium heat, adding a splash of water or broth to loosen the noodles.
Equipment Needed
- Wok or Large Skillet: Essential for stir-frying.
- Spatula: For tossing ingredients in the pan.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Cutting Board and Knife: For prepping vegetables and shrimp.
Dietary Adaptations
To make this recipe vegan, substitute shrimp with extra-firm tofu or tempeh, and use a vegan oyster sauce or simply skip it. For a nut-free version, ensure any sauces used do not contain nuts and double-check labels on packaged ingredients. To make it gluten-free, use gluten-free soy sauce and rice noodles.
Seasonal Adaptations
In spring and summer, incorporate fresh vegetables like snap peas, bell peppers, and asparagus into the dish for a seasonal touch. In fall and winter, consider using hearty vegetables such as broccoli, carrots, and bok choy to add warmth and sustenance to the meal.
Recipe FAQs
Can I use frozen shrimp? Yes, just ensure they are fully thawed and dried before cooking to avoid excess moisture.
How long does it take to cook the noodles? Fresh lo mein noodles typically take about 3-5 minutes to cook, while dried noodles may take 8-10 minutes.
What can I substitute for oyster sauce? You can use soy sauce or hoisin sauce for a different flavor.
How To Make shrimp lo mein recipe
Shrimp Lo Mein
Shrimp Lo Mein is a delightful stir-fried noodle dish that brings the flavors of Asian cuisine right to your kitchen.
Ingredients
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup snap peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Begin by cooking the lo mein noodles according to package instructions. Drain and toss with a little sesame oil to prevent sticking.
- In a bowl, mix shrimp with soy sauce, oyster sauce, and sesame oil. Let it marinate for at least 15 minutes.
- Heat vegetable oil in a wok or large skillet over high heat. Add garlic and ginger, stir-frying for about 30 seconds until fragrant.
- Add the marinated shrimp to the pan, cooking for 2-3 minutes or until they turn pink.
- Toss in the bell pepper, broccoli, and snap peas, stir-frying for another 3-4 minutes until vegetables are tender-crisp.
- Add the cooked lo mein noodles to the pan, tossing everything together until well coated with sauce. Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 378Total Fat 17gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 239mgSodium 1973mgCarbohydrates 24gFiber 4gSugar 4gProtein 33g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Shrimp lo mein is not just a quick meal; it’s a delicious way to enjoy the vibrant flavors of Asian cuisine in the comfort of your home. With this recipe, you have the tools to create a dish that is both satisfying and customizable. Whether you’re feeding a family or preparing a meal for one, this recipe can adapt to your needs. Enjoy your culinary journey with shrimp lo mein, and don’t forget to share your delicious results!
