Name: Shrimp Lumpia (Crispy Fried)
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Filipino
Ingredients: ¼ lb shrimp, deveined, then finely chopped; 2 lbs chicken thigh, ground; 2 eggs; 2 tbsp + 1 tsp fish sauce; 1 ½ cup celery, finely chopped; 1 cup green onion, finely chopped; 2 cups carrots, finely chopped; 1 tsp pepper; ¼ cup of garlic, minced; 40 lumpia wrappers; oil for frying

Shrimp Lumpia – This easy crispy lumpia consist of juicy shrimp and chicken with loaded veggies then fried until golden browned.

Art of Shrimp Lumpia

Craving a delightful appetizer that packs a flavorful punch? Look no further than the iconic Filipino spring roll, the lumpia! Today, we’re diving into the world of shrimp lumpia, a classic variation featuring succulent shrimp nestled in a crispy spring roll wrapper.

A Bite-Sized Adventure – Shrimp Lumpia

Party Pleaser: Shrimp lumpia is a guaranteed crowd-pleaser, perfect for potlucks, game nights, or just a satisfying snack.

Flavorful Fusion: The combination of savory shrimp, seasoned vegetables, and a crispy wrapper creates an irresistible textural and taste bud explosion.

DIY Delight: While readily available in Filipino stores, making lumpia wrappers from scratch is surprisingly easy and rewarding.

Versatility is Key: This recipe serves as a foundation, but feel free to experiment with different fillings and dipping sauces.

Recipe Variations

Vegetable Medley: Add chopped cabbage or bean sprouts to your filling for extra texture and crunch.

Spicy Kick: Incorporate a pinch of red pepper flakes or chopped chilies into the filling for a touch of heat.

Pork Powerhouse: For a richer flavor, substitute half of the shrimp with ground pork.

Shrimp Lumpia – Tips and Tricks

Prep is Key: Chop all your vegetables and shrimp beforehand to ensure a smooth assembly process.

Seasoning Savvy: Don’t be shy with the seasonings! Taste your filling as you go and adjust according to your preference.

The Art of the Wrap: Use a light touch but ensure the filling is snugly wrapped for a tear-free fry. Moisten the edges of the wrapper with a bit of water to seal properly.

Controlled Crisp: Maintain a consistent oil temperature around 350°F (175°C) to prevent burning and ensure even cooking.

How to Serve Shrimp Lumpia ?

Classic Dipping Duos: Serve your lumpia with a sweet and sour sauce or a simple vinegar dip with chopped garlic for a refreshing tang.

Party Platter Perfection: Arrange the lumpia on a serving platter with other appetizers like vegetable spring rolls or Filipino chicken skewers.

How to Store Leftover Shrimp Lumpia ?

Store leftover lumpia in an airtight container in the refrigerator for up to 2 days.
Reheat them in a skillet with a little oil until crispy or in a preheated oven at 350°F (175°C) for a few minutes.

Recipe FAQs

Can I use store-bought wrappers?

Absolutely! Look for lumpia wrappers in the Asian section of your grocery store.

How do I know if the wrappers are cooked through?

The wrappers should be golden brown and crispy on the outside.

Yield: 10

Shrimp Lumpia (Crispy Fried)

Shrimp Lumpia - This easy crispy lumpia consist of juicy shrimp and chicken with loaded veggies then fried until golden browned.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 25 minutes

Ingredients

¼ lb shrimp, deveined, then finely chopped
2 lbs chicken thigh, ground
2 eggs
2 tbsp + 1 tsp fish sauce
1 ½ cup celery, finely chopped
1 cup green onion, finely chopped
2 cups carrots, finely chopped
1 tsp pepper
¼ cup of garlic, minced
40 lumpia wrappers
oil for frying

Instructions

In a mixing bowl, add the chicken, shrimp, vegetables and all the remaining ingredients except for the wrappers.
Combine well until coated with the meat. Refrigerate for about 2-3 hours.
Take out the wrappers from the package 30 minutes before making the wrappers. Place under a towel to keep the them moist.
Place about 2 tablespoons of the meat mixture in a straight line onto the wrapper. Fold the sides in and roll the lumpia. Lightly wet the tip of your hand and seal the edges.
Repeat the same for the remaining wrappers.
Heat a skillet on medium heat, add oil, once fully hot. Add the 4-5 lumpia into the oil and fry for few minutes or until golden browned on all sides.
Transfer to paper towels and serve hot immediately.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 859Total Fat 47gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 31gCholesterol 341mgSodium 1905mgCarbohydrates 44gFiber 4gSugar 3gProtein 64g

Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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