Shrimp Mei Fun – This easy stir fried shrimp mei fun noodles is the classic Asian takeout style recipe with rice noodles, juicy shrimp, and sauce made in less than 15 minutes.
Easy Shrimp Mei Fun
Calling all busy bees and flavor enthusiasts! Tonight, we’re taking a delicious detour to Southeast Asia with a stir-fry favorite Mei Fun with Shrimp. These thin rice vermicelli noodles soak up the essence of a savory sauce, all tossed with succulent shrimp and crisp vegetables for a symphony of textures and tastes.
Shrimp Mei Fun – A Quick and Stir-Fry Recipe
Sauce Symphony: Experiment with different sauces! A sweet and sour sauce, a teriyaki glaze, or a peanut sauce can all add unique flavor profiles.
The Egg Factor: For an extra layer of richness, scramble an egg and add it to the stir-fry towards the end.
Presentation Perfection: Elevate your plating! Arrange your mei fun in a bowl, top with shrimp and vegetables, and drizzle with a touch of sesame oil and sriracha for a restaurant-worthy look.
Shrimp Mei Fun – Tips and Tricks
Prep is key: Have all your ingredients chopped and prepped before you start cooking. Stir-fries move fast!
High heat, short time: Use high heat to sear the shrimp and quickly cook the vegetables. Overcooking will lead to mushy textures.
Marinating magic: Marinating the shrimp for 10-15 minutes in a touch of soy sauce and cornstarch helps lock in moisture and adds flavor.
Recipe Variations
Protein Powerhouse: Love variety? Chicken, tofu, or thinly sliced pork are all great substitutes for shrimp.
Veggie Delight: Keep it vegetarian! Increase the amount of vegetables or add protein-rich options like tofu scramble.
Spice it Up: Craving a kick? Add a pinch of red pepper flakes or a chopped chili pepper to your stir-fry for a touch of heat.
How to Serve Shrimp Mei Fun ?
Simple and Satisfying: Enjoy your mei fun on its own for a light and flavorful meal.
Spicy Sides: Complement your stir-fry with a side of kimchi or pickled vegetables for a touch of acidity and crunch.
Fresh Finish: Garnish your dish with chopped fresh cilantro, scallions, or a squeeze of lime for a vibrant and refreshing touch.
How to Store Shrimp Mei Fun ?
Leftover mei fun is best enjoyed within a day. Store it in an airtight container in the refrigerator. Reheat gently in a pan over medium heat, adding a splash of water or broth to prevent drying out.
Shrimp FAQs
What are rice vermicelli noodles?
These thin, translucent noodles are made from rice flour and cook incredibly fast. They are a staple ingredient in many Asian dishes.
How can I prevent the noodles from becoming mushy?
Soak, don’t boil: Soak the noodles in hot water for just a few minutes to soften them. Boiling them can lead to mushiness.
Drain and rinse: Once softened, rinse the noodles under cold water to stop the cooking process and prevent sticking.
What vegetables can I use in mei fun?
The possibilities are endless! Bean sprouts, shredded carrots, sliced bell peppers, or chopped broccoli are all excellent choices.
Shrimp Mei Fun (Stir Fry)
Shrimp Mei Fun - This easy stir fried shrimp mei fun noodles is the classic Asian takeout style recipe with rice noodles, juicy shrimp, and sauce made in less than 15 minutes.
Ingredients
For The Shrimp
- 7 ounces shrimp, deveined (medium-sized)
- 1 tablespoon oyster sauce
- 2 teaspoons cornstarch
- ¼ teaspoon white pepper powder
- 1 tablespoon shaoxing wine (or white wine vinegar)
- 1 teaspoon oil
For The Noodles
- 2 teaspoons dark soy sauce (or tamari)
- 7 ounces rice vermicelli noodles, dry thin
- 1 tablespoon oil
Other Ingredients
- 2 tablespoons ginger, julienned
- 3 tablespoons oil
- 1 medium carrot, julienned
- 4-5 shallots, thinly sliced
- 5 ounces green cabbage, shredded
- 2 green onions, cut into 2 inch pieces
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper powder
- ½ teaspoon salt
- 1 tablespoon dark soy sauce
Instructions
- Cook the noodles as per the package instructions. Rinse the noodles with cold water. Drain thoroughly.
- In a large bowl, coat noodles with soy sauce and oil. Set aside.
- In a mixing bowl, add the shrimp, curry powder, cornstarch, Shaoxing wine, oyster sauce, white pepper powder, and oil. Combine well and marinate for atleast 30 minutes.
- Heat a wok on high heat. Add oil, once hot, add shallots and ginger. Stir-fry for 10 seconds.
- Add the marinated shrimp and the marinade and cook for about 3-4 minutes or until the shrimp are almost cooked and pink, stirring frequently.
- Now add cabbage, carrot, and scallions, stir-fry for another 20-30 seconds.
- Add sesame oil, soy sauce, and salt, white pepper powder. Combine well.
- Add the prepared noodles and stir-fry everything until heated through. Distribute the shrimp and vegetables.
- Adjust the salt and sauces as desired.
- Serve hot immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 347Total Fat 17gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 15gCholesterol 105mgSodium 1240mgCarbohydrates 31gFiber 4gSugar 6gProtein 17g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
