Shrimp Parmesan – This best shrimp parmesan aka Parmigiana consist of juicy shrimp coated in breadcrumbs, parmesan cheese, garlic, mozzarella, and marinara sauce which is then baked or air fried until crispy perfection.
Shrimp Parmesan Variations
Spicy Parmesan: Add a pinch of red pepper flakes to the breading mix for a kick.
Sun-Dried Tomato Parmesan: Incorporate chopped sun-dried tomatoes into the breadcrumb mixture for a burst of flavor.
Lightened-Up Parmesan: Use half the amount of breadcrumbs and bake instead of frying the shrimp.
Why You’ll Love Shrimp Parmesan ?
Restaurant-Quality at Home: Achieve that golden-brown, crispy exterior and perfectly cooked shrimp without breaking the bank.
Easy & Weeknight-Friendly: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
Family-Pleasing Favorite: A crowd-pleaser that’s perfect for both kids and adults.
Versatility is Key: Play around with different cheeses, marinara sauces, and even add vegetables for a customized dish.
Shrimp Parmesan – Tips & Tricks
Pat the shrimp dry: Excess moisture is the enemy of crispy breading. Use paper towels to remove any surface moisture from the shrimp.
Double dredge for success: Dredging the shrimp twice in the egg and breadcrumbs ensures a thicker, crispier coating.
Don’t overcrowd the pan: This prevents even cooking and can lead to soggy breading. Cook the shrimp in batches if necessary.
Don’t overcook the shrimp: Shrimp cooks quickly! Look for an opaque flesh with a slight pink hue in the center for perfectly cooked shrimp.
How to Serve This Shrimp Parmesan ?
- It is traditionally served over a bed of pasta, like spaghetti or angel hair.
- You can also serve it with roasted vegetables, rice pilaf, or a simple side salad for a well-rounded meal.
How to Store This Shrimp Parmesan ?
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a pan over medium heat or in the oven at 375°F (190°C) until warmed through.
Recipe FAQs
Can I use a different type of cheese?
Absolutely! Experiment with provolone, Gruyere, or even a blend for a different flavor profile.
How do I prevent the breading from falling off?
Ensure your shrimp are completely dry before breading. Dip them first in flour, then egg, then breadcrumbs for a double coat.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs will work, but panko offers a lighter and crispier texture.
Shrimp Parmesan (BEST)
Shrimp Parmesan - This best shrimp parmesan aka Parmigiana consist of juicy shrimp coated in breadcrumbs, parmesan cheese, garlic, mozzarella, and marinara sauce which is then baked or air fried until crispy perfection.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 3/4 cup breadcrumbs
- 1 egg, beaten (you may need an extra egg for larger shrimp)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- Cooking oil (I love olive oil for this!)
Instructions
- You’ll need three bowls: Bowl 1: Flour, Bowl 2: Beaten egg, Bowl 3: A mix of breadcrumbs, Parmesan, Italian seasoning, salt, and pepper.
- Coat the shrimp: Dip each shrimp first in the flour, then the egg, and finally the breadcrumb mixture, making sure they’re fully coated.
Air Fryer Method:
- Place the breaded shrimp in the air fryer basket and spray the tops with cooking oil. Air fry at 400°F for 5 minutes.
- Flip the shrimp, spray again, and cook for an additional 2-3 minutes, or until golden and crispy.
Add marinara sauce and mozzarella on top of each shrimp. Air fry for another 2 minutes until the cheese melts. - You can also air fry the shrimp, then transfer to a baking dish with marinara and mozzarella, and broil for 2 minutes to melt the cheese.
Oven Method:
- Preheat the oven to 400°F.
- Spread marinara sauce on the bottom of a 9×13-inch baking dish. Place the breaded shrimp on top and spray with oil.
- Bake for 7 minutes. Flip the shrimp, top with mozzarella, and bake until the cheese melts and the shrimp are cooked through.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 385Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 208mgSodium 1469mgCarbohydrates 35gFiber 3gSugar 5gProtein 28g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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