Shrimp Pie – This southern-inspired pie is a delicious way to combine fresh shrimp with a buttery, flaky crust, creating a rich and satisfying meal. Whether you’re serving it for a special occasion or just a cozy family dinner, shrimp pie is bound to impress.
What Is Shrimp Pie?
Shrimp pie is a savory pie typically made with a filling of shrimp, vegetables, seasonings, and a creamy sauce, all encased in a flaky pie crust. It’s similar to a chicken pot pie but replaces the chicken with shrimp, giving it a seafood twist. The filling is often thickened with a roux or cream base, and some versions may include cheese, potatoes, or corn for added texture and flavor.
This dish is a staple in many coastal southern kitchens, but it has variations across different regions, with each version offering its unique flair.
Tips and Tricks
Spice it up: Add a dash of hot sauce or more Cajun seasoning if you like a little heat in your pie.
Use fresh shrimp whenever possible for the best flavor. If you’re using frozen shrimp, be sure to thaw and pat them dry before cooking.
Homemade crust vs. store-bought: While a store-bought crust works perfectly fine, making your own from scratch can elevate the dish with a buttery, flaky texture. If you’re short on time, a puff pastry top can also give a light, crispy finish.
Don’t overcook the shrimp: Shrimp can quickly turn rubbery if overcooked, so keep a close eye on them when sautéing and baking.
Add cheese for extra richness: A sprinkle of shredded cheddar or Parmesan in the filling can add a layer of depth and richness to your pie.
Variations of Shrimp Pie
The beauty of shrimp pie is its versatility. You can tailor it to your preferences or what you have in your pantry.
Gluten-Free Pie: Use a gluten-free pie crust and replace the flour in the sauce with cornstarch or another gluten-free thickener.
Cajun Pie: For a spicier version, add Andouille sausage to the filling and spice it up with extra Cajun seasoning and a dash of Tabasco.
Shrimp and Crab Pie: For an even more decadent dish, mix shrimp with crab meat to make a seafood lover’s dream pie.
Shrimp and Potato Pie: Add diced potatoes to the filling for a heartier meal. The starchiness of the potatoes pairs well with the creamy shrimp filling.
How to Serve Shrimp Pie
It is a versatile dish that pairs well with many sides, making it perfect for lunch, dinner, or even brunch. Here are some serving ideas:
Vegetable sides: Roasted asparagus, sautéed spinach, or steamed broccoli make great veggie companions to shrimp pie.
With a side salad: A light, tangy salad with a citrus vinaigrette can balance the richness of the pie.
Garlic bread or rolls: Serve with crusty bread or buttery garlic rolls to soak up every last bit of the creamy sauce.
How to Store and Reheat
If you have leftovers (which is rare because shrimp pie is usually a hit!), here’s how you can store and reheat them:
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: You can freeze before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months. Bake from frozen, adding an extra 20-25 minutes to the cooking time.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This helps keep the crust crispy compared to using a microwave.
Recipe FAQs
Can I use cooked shrimp in this recipe?
Yes, but reduce the cooking time when adding the shrimp to the filling. You just want to warm the cooked shrimp through without making them rubbery.
Can I substitute other seafood for shrimp?
Absolutely! This recipe works well with crab, lobster, or even a mixture of different seafood.
How can I make this recipe healthier?
You can lighten the dish by using half-and-half instead of heavy cream and opting for a whole-wheat pie crust. You can also bulk up the filling with extra vegetables like zucchini or mushrooms to reduce the amount of sauce needed.
What can I do if I don’t have seafood stock?
If you don’t have seafood stock on hand, chicken or vegetable broth works well as a substitute. To enhance the seafood flavor, you can add a splash of clam juice.
Shrimp Pie (Southern Style)
Shrimp Pie - This southern-inspired pie is a delicious way to combine fresh shrimp with a buttery, flaky crust, creating a rich and satisfying meal. Whether you’re serving it for a special occasion or just a cozy family dinner, shrimp pie is bound to impress.
Ingredients
- 1 medium red potato, diced
- 1 tsp kosher salt, more as needed
- 6 tbsp butter, divided
- 4 to 6 oz mushrooms, sliced
- 1/4 cup finely chopped onion
- 1 1/2 lbs cooked medium shrimp
- 1/4 cup all-purpose flour
- 1/8 tsp freshly ground black pepper
- 2 cups milk (or 1 cup milk + 1 cup half-and-half)
- 1 tbsp dry sherry (optional)
- 1 tbsp chopped fresh parsley
- 1/2 to 3/4 cup frozen peas and carrots, defrosted
- 1 (9-inch) pie crust (store-bought or homemade)
- 1 large egg white
- Sesame seeds, optional for garnish
Instructions
- Cook the Potatoes: In a saucepan, cover diced potatoes with water and add a pinch of salt. Bring to a boil, reduce heat, and cook for about 5 minutes until tender. Drain and set aside to cool.
- Sauté Mushrooms & Shrimp: Melt 3 tbsp butter in a skillet. Sauté mushrooms and onion until softened, about 5-8 minutes. Stir in shrimp, remove from heat.
- Make the White Sauce: In a saucepan, melt the remaining butter. Whisk in flour, salt, and pepper. Cook for 1 minute, then gradually add milk, whisking continuously. Stir in sherry (optional) and cook until thickened.
- Combine Everything: Add the shrimp mixture, cooked potatoes, parsley, and peas/carrots to the sauce.
- Adjust the sauce consistency with liquid from the mushrooms, if needed. Taste and adjust seasoning.
- Prepare the Pie: Preheat the oven to 425°F. Spoon the shrimp mixture into a 1-quart baking dish. Roll out the pie crust to 11 inches, place over the filling, trim, and flute the edges.
- Finish the Crust: Whisk the egg white with water, brush over the crust, and sprinkle with sesame seeds. Cut a few vents in the top to release steam.
- Bake: Bake for 20-25 minutes, or until the crust is golden and the filling is bubbling. Serve and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 604Total Fat 28gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 11gCholesterol 461mgSodium 2181mgCarbohydrates 37gFiber 6gSugar 12gProtein 52g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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