Shrimp Quesadillas – These easy spicy quesadillas consists of sautéed onions, bell peppers, garlic, and tortilla toasted with melted cheese.
Why You Should Make Shrimp Quesadillas ?
Homemade quesadillas is very healthy and easy to make compared to store-bought. You have complete control over the ingredients, ensuring freshness and flavor. Plus, they’re incredibly versatile and can be customized to your liking.
Recipe Variations
Spicy quesadillas: Add jalapeños or a spicy salsa for a kick.
Creamy quesadillas: Add a dollop of sour cream or Greek yogurt to the filling.
Mediterranean-inspired quesadillas: Use feta cheese, olives, and sun-dried tomatoes.
Shrimp Quesadillas – Perfect Tips
Don’t overstuff: Too much filling will make the quesadillas difficult to fold and cook.
Use a nonstick skillet: This prevents sticking and ensures even browning.
Warm tortillas: Warm the tortillas before filling them to make them more flavorful.
Get creative with fillings: Experiment with different cheeses, vegetables, and herbs.
How to Serve Shrimp Quesadillas ?
Quesadillas are a versatile dish that can be enjoyed in many ways:
Appetizer: Cut into wedges and serve with salsa and guacamole.
Main course: Serve with a side salad or rice for a complete meal.
Party food: Create a build-your-own quesadilla station for guests.
How to Store Leftover Shrimp Quesadillas ?
Refrigerate: Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat in a microwave or oven until the cheese is melted and the tortillas are crispy.
Recipe FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure it’s thawed and drained before using.
What other vegetables can I add?
You can experiment with other vegetables like spinach, corn, or black beans.
Can I use a different type of cheese?
Absolutely! Try pepper jack, mozzarella, or a Mexican cheese blend.
Shrimp Quesadillas
Shrimp Quesadillas - These easy spicy quesadillas consists of sautéed onions, bell peppers, garlic, and tortilla toasted with melted cheese.
Ingredients
- 6-8 Medium flour tortillas
- 1 pound raw shrimp, (medium sized) peeled and deveined
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup bell pepper, chopped
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 1-2 cups mozzarella cheese, melted, (or cheddar, Mexican blend or Monterey Jack)
Instructions
- Heat a large skillet or pan on medium heat. Add oil, once hot, add onion, minced garlic, and bell pepper. Cook for 1-2 minute or until tender.
- Add the shrimp and taco seasoning. Mix well and cook for 2-3 minutes or until shrimp is just pink. Transfer to a bowl.
- Whip the pan with a paper towel. Add little oil. Place tortilla, and sprinkle cheese on one side of the tortilla.
- Spoon the shrimp (about 5-6) over the tortilla, sprinkle more cheese. Fold in half and cook for about 2-3 minutes on each side or until golden and crispy from outside.
- Repeat the same for the remaining tortillas. Serve immediately salsa, or guacamole.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 219Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 22mgSodium 483mgCarbohydrates 22gFiber 2gSugar 1gProtein 9g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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