Shrimp Quiche – This easy cheesy shrimp and gruyere cheese quiche is loaded with healthy juicy shrimp, eggs and onions with flaky buttery quiche layer perfect for a quick breakfast or brunch.
Why Shrimp Quiche?
Beyond its sheer deliciousness, there are plenty of reasons to fall in love with shrimp quiche:
Unique Flavor: The combination of succulent shrimp and rich quiche filling is surprisingly delicious.
Versatility: You can swap in different cheeses, add your favorite veggies, or even experiment with herbs and spices.
Nutritious: Shrimp is a lean protein source packed with vitamins and minerals. Paired with eggs and a bit of cheese, it creates a satisfying and balanced meal.
Make-Ahead: Quiche is a fantastic make-ahead dish. Prepare it a day in advance, and simply reheat a slice whenever you’re craving a gourmet bite.
Shrimp Quiche – Quick Tips
Blind Bake the Crust: For an extra flaky crust, pre-bake it for 10-15 minutes before adding the filling.
Don’t Overbake: The quiche is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools.
Garnishes: A dollop of sour cream, a sprinkle of paprika, or a drizzle of hot sauce.
Recipe Variations
Mediterranean: Add chopped artichoke hearts, Kalamata olives, and feta cheese.
Spicy: Spice things up with a pinch of cayenne pepper or a dash of hot sauce.
Low-Carb: Skip the crust and bake the filling in a greased pie plate.
How to Serve This Easy Shrimp Quiche?
It is delightful on its own, but you can also pair it with:
Salad: A simple green salad with a vinaigrette dressing is a refreshing complement.
Soup: Tomato soup or a creamy asparagus soup would be a cozy pairing.
Wine: A crisp white wine, like Sauvignon Blanc or Pinot Grigio, would enhance the flavors.
Recipe FAQs
What other cheeses can I use?
Swiss, cheddar, or Parmesan are all delicious options. You can even try a blend of cheeses for a more complex flavor.
Can I add vegetables?
Yes! Sautéed spinach, mushrooms, or roasted red peppers are fantastic additions.
How do I store leftovers?
Refrigerate any leftover quiche in an airtight container for up to 3 days. You can also freeze individual slices for later enjoyment.
Shrimp Quiche
Shrimp Quiche - This easy cheesy shrimp and gruyere cheese quiche is loaded with healthy juicy shrimp, eggs and onions with flaky buttery quich layer perfect for a quick breakfast or brunch.
Ingredients
- 4 ounces shrimp, peeled and deveined, cooked
- ⅔ cup Gruyere cheese, grated
- 1 tablespoon green onion, finely chopped
- 1 cup light sour cream
- 2 eggs, beaten
- 1 (9 inch) store-bought or homemade pie crust
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Single layer the cooked shrimp into the bottom of the crust. Sprinkle cheese on the top.
- In a mixing bowl, Beat the eggs - Add green onions, sour cream, salt and pepper. Combine well and evenly pour over the shrimp.
- Bake for 25 to 30 minutes. Transfer to the wire rack and let cook for about 15 minutes.
- Cut into 5-6 pieces and serve immediately.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 302Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 9gCholesterol 130mgSodium 494mgCarbohydrates 18gFiber 1gSugar 1gProtein 15g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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