Shrimp Risotto – This easy garlic shrimp risotto is the best classic Italian consists of flavorful rice made with fish stock and then topped with juicy shrimp in less than 30 minutes.
Shrimp Risotto – Tips and Tricks
Hot broth is key: Keep your broth simmering on the stovetop throughout the cooking process. This ensures even cooking and prevents the rice from drying out.
Patience is a virtue: Resist the urge to rush! The gradual addition and stirring are crucial for developing the creamy texture.
Don’t overcook the shrimp: Add the shrimp towards the end of cooking to prevent them from becoming rubbery.
Recipe Variations
Veggie Powerhouse: Add your favorite chopped vegetables like asparagus, peas, or sun-dried tomatoes for a vibrant twist.
Herb Heaven: Infuse your risotto with fresh herbs like thyme, rosemary, or parsley for a touch of fragrant intrigue.
Seafood Symphony: Swap the shrimp for other seafood options like scallops, calamari, or a combination for a delightful variation.
How to Serve Shrimp Risotto ?
Stand-Alone Star: It is rich and flavorful enough to be enjoyed as a main course on its own.
Salad Sensation: Pair your risotto with a simple side salad with a light vinaigrette dressing for a balanced meal.
Garlic Bread Love Song: A basket of warm, crusty garlic bread is the perfect accompaniment for soaking up all the delicious flavors of your risotto.
How to Store Shrimp Risotto ?
- Risotto is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating can be tricky, so be gentle. Add a splash of broth or water and heat over low heat, stirring frequently to prevent sticking.
Recipe FAQs
What’s the secret to creamy risotto?
The magic lies in gradual addition of hot broth. Slowly stirring the broth into the rice releases its starches, creating that signature creamy texture.
What kind of rice should I use?
Arborio rice is your best friend here. Its high starch content is essential for achieving the desired creaminess.
Shrimp Risotto (Creamy)
Shrimp Risotto - This easy garlic shrimp risotto is the best classic Italian made with flavorful rice made with fish stock and then topped with juicy shrimp in less than 30 minutes.
Ingredients
- 1 lb shrimp, medium sized
- 1 1/2 tbsp olive oil, divided
- 1/2 teaspoon smoked paprika
- Kosher salt and ground black pepper, to taste
- 1/2 tsp Italian seasoning
- 3-4 garlic cloves, minced
- 1 yellow onion, diced
- 4-5 cups fish broth, hot (low-sodium)
- 1 cup arborio rice (or sushi rice)
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 cup parsley, chopped
Instructions
- Heat a large skillet over medium heat. Add 1 tablespoon of oil. Once hot, add the shrimp in a single layer.
- Add the seasonings and cook for about 2 minutes. Flip and cook for another 1-2 minutes or until pink and opaque. Transfer to a plate.
- Heat the remaining oil in the same skillet. Sautee the onion and garlic for 3-4 minutes over medium heat.
- Add the rice and cook for for 1-2 minutes, stirring constantly, .
- Pour 2 cup of broth and cook over medium heat, stirring frequently, until reduced.
- Repeat the same process, by adding a cup of broth at a time and then reduced. The rice should be creamy by this time.
- Remove from heat and stir in the grated parmesan and chopped parsley.
- Top with cooked shrimp and serve immediately.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 507Total Fat 18gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 250mgSodium 5261mgCarbohydrates 26gFiber 1gSugar 2gProtein 56g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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