Shrimp Sandwich – This easy shrimp sandwich recipe made packed with creamy shrimp salad made in less than 10 minutes, perfect for a lunch meal.
Shrimp Sandwich -The Ultimate Guide
Homemade Bread: Elevate your sandwich with a fresh loaf of homemade bread.
Grilled Perfection: Take your sandwich to the next level by grilling it in a panini press for a warm and crispy experience.
Spicy Mayo: Make your own chipotle or sriracha mayo for an extra kick.
Shrimp Sandwich – Tips and Tricks
Don’t overcook the shrimp: Shrimp cooks quickly, so aim for a tender and juicy texture.
Pat the shrimp dry: This ensures a nice sear when pan-searing.
Think about size and texture: Chop shrimp for a classic sandwich or leave them whole for a more elegant presentation.
Recipe Variations
Global Twist: Take your taste buds on a trip! Italian with sun-dried tomatoes and pesto, Asian with a spicy chili mayo and crunchy slaw, or a Mexican fiesta with avocado, salsa, and a squeeze of lime.
Get Fancy: Add lobster or crab for a luxurious touch.
Veggie Delight: Combine chopped celery, red onion, or cucumber for added crunch and freshness.
How to Serve Shrimp Sandwiches ?
Lunchbox Hero: The perfect portable and satisfying lunch option.
Dinner Delight: Pair your sandwich with a side salad or roasted vegetables for a light and flavorful meal.
Party Pleaser: Cut your sandwiches into bite-sized pieces for an elegant and crowd-pleasing appetizer.
How to Store Shrimp Sandwiches ?
Store leftovers in an airtight container in the refrigerator for up to a day.
Recipe FAQs
How to cook perfect shrimp for sandwiches?
Pan-searing: Quick and easy, perfect for achieving a golden brown sear.
Poaching: Gentler method for juicy and tender shrimp.
How can I prevent a soggy bread issue?
Toast your bread: A light toasting creates a barrier against moisture.
Spread strategy: Use a mayonnaise or sauce-based spread as a barrier between bread and fillings.
What are some good spreads?
The possibilities are endless! Classic mayonnaise, creamy avocado spread, tangy remoulade, or a flavorful pesto are all excellent options.
Shrimp Sandwich
Shrimp Sandwich - This easy shrimp sandwich recipe made packed with creamy shrimp salad made in less than 10 minutes, perfect for a lunch meal.
Ingredients
- 2 sandwich rolls (or hamburger buns), halved and then toasted
- 12 ounces raw shrimp, peeled and deveined
- 1 teaspoon kosher salt
- 2 teaspoons lemon juice, freshly squeezed
- 1 1/2 teaspoons Old Bay seasoning, divided
- 1/3 cup mayonnaise
- 1 to 2 ribs celery, chopped
- 1/4 teaspoon Worcestershire sauce
- 3/4 cup romaine lettuce
- 1/3 cup scallions, chopped
Instructions
- In a pot, bring a water to boil on medium heat. Add salt. Lower the heat, add the shrimp and simmer cook for about 1-2 minutes or until pink and translucent.
- Rinse immediately in cold water. Drain and pat dry with paper towel.
- In a small bowl, add 1 tsp. lemon juice and 1/2 teaspoon of the Old Bay.
- Coat well and refrigerate for atleast 15-20 minutes.
- In a medium-size bowl, Add in the remaining remaining lemon juice, Old Bay, mayonnaise, and Worcestershire sauce. Combine well.
- Add shrimp, scallions, celery to the dressing and toss to coat. Adjust the seasoning, lemon juice and salt as per the taste.
- Split the bun. Toast and add shredded lettuce and pile up with salad.
- Enjoy immediately.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 530Total Fat 31gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 25gCholesterol 229mgSodium 2627mgCarbohydrates 32gFiber 3gSugar 2gProtein 29g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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