Shrimp Scampi New York Style – This classic Italian-American dish, with succulent shrimp bathed in garlic butter sauce, takes on a vibrant city twist that will leave your taste buds craving more.
What is Shrimp Scampi New York Style?
Shrimp Scampi is an Italian-American favorite, featuring large, tender shrimp sautéed in a delicious garlic, butter, and white wine sauce. The New York twist comes in with the bold use of flavors, an extra kick of heat from red pepper flakes, and the option of serving it over linguine or with a crusty New York-style baguette.
What makes Shrimp Scampi New York Style different from the classic? It’s all about the balance of richness, acidity, and spice. Think of it as scampi, but with a bigger, bolder flavor profile, just like the city itself.
Tips & Tricks for the Best Shrimp Scampi
Finish with High-Quality Olive Oil – Drizzling a little high-quality olive oil at the end gives the dish a luxurious finish.
Use Dry White Wine – A dry wine adds acidity without overpowering the dish with sweetness. Avoid sweet wines like Riesling.
Fresh Shrimp is Key – Fresh shrimp gives you the best flavor and texture. If using frozen shrimp, make sure to thaw it completely and pat it dry to avoid excess moisture in the pan.
Don’t Overcook the Shrimp – Shrimp cooks quickly! As soon as they turn pink and opaque, they’re done.
Play with Spice – If you love a bit of heat, don’t hesitate to add more red pepper flakes. New Yorkers love bold flavors, after all!
Variations of Shrimp Scampi New York Style
This dish is endlessly versatile. Here are some delicious variations to try:
- Shrimp Scampi with Pasta: Serve the shrimp and sauce over al dente linguine or spaghetti for a full meal. Toss the pasta directly in the pan to soak up all that garlicky goodness.
- Keto-Friendly Shrimp Scampi: Skip the pasta and serve your scampi over zucchini noodles or cauliflower rice for a low-carb version.
- Creamy Shrimp Scampi: Add a splash of heavy cream to the sauce after the wine reduction for a richer, creamier dish.
- Shrimp Scampi with Vegetables: Toss in some sautéed spinach, cherry tomatoes, or even asparagus for a pop of color and extra nutrients.
How to Serve Shrimp Scampi New York Style
When it comes to serving Shrimp Scampi New York Style, you have a few options depending on your mood:
As a Topping for Risotto: For an even more indulgent meal, serve the shrimp and sauce over creamy Parmesan risotto.
Over Pasta: This is a classic way to serve shrimp scampi, especially when you want a filling meal. Toss the linguine or spaghetti in the sauce just before serving.
With Crusty Bread: New York baguettes are perfect for dipping into the garlicky, buttery sauce. This is a lighter way to enjoy the dish, great for a weekend lunch.
How to Store and Reheat Shrimp Scampi
Shrimp Scampi is best enjoyed fresh, but you can store any leftovers for later.
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Gently reheat in a skillet over medium-low heat. Add a little extra butter or olive oil if the sauce has thickened too much.
- Freezing: Although not ideal due to the shrimp’s texture, you can freeze shrimp scampi for up to 2 months. Thaw in the fridge overnight before reheating.
Shrimp Scampi New York Style FAQs
Can I make Shrimp Scampi without wine?
Yes! You can substitute chicken broth for the wine. While it will slightly change the flavor profile, the dish will still be delicious.
How do I know when the shrimp is cooked?
Shrimp cooks quickly. They are done when they turn pink and opaque, which takes about 2-3 minutes per side. Be careful not to overcook them, as they can become rubbery.
What type of pasta is best for Shrimp Scampi?
Linguine or spaghetti are classic choices because they hold the sauce well. However, you can use angel hair pasta or fettuccine if you prefer.
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to prevent the dish from becoming watery.
Shrimp Scampi New York style
Shrimp Scampi New York Style - This classic Italian-American dish, with succulent shrimp bathed in garlic butter sauce, takes on a vibrant city twist that will leave your taste buds craving more.
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- ¼ cup fresh parsley, minced
- 6 garlic cloves, minced
- 1 tsp kosher salt
- ¼ tsp black pepper
- 1 large lemon
- ¾ cup dry white wine (Sauvignon Blanc works great!)
- ½ tsp baking soda (for tender shrimp)
- ¼ tsp crushed red pepper flakes (optional, but recommended)
Instructions
- Prep the Shrimp: Toss your shrimp with baking soda and kosher salt in a bowl, then set them aside. This keeps them plump and juicy!
- Sauté Garlic: Heat a large pan over medium heat, adding olive oil and butter. Once melted, sauté minced garlic for 2-3 minutes until it’s lightly golden and fragrant.
- Add the Wine: Turn the heat up to high and pour in the white wine and crushed red pepper flakes. Let it simmer until the wine reduces by half—about 3-5 minutes.
- Cook the Shrimp: Lower the heat to medium and toss the shrimp into the pan. Cook for 3-5 minutes, or until they turn a lovely pink and firm up.
- Finish with Lemon & Parsley: Turn off the heat, then add minced parsley and the juice of half a lemon. Season generously with black pepper.
- Adjust & Serve: Taste the sauce and tweak the seasoning—add more salt, pepper, or red pepper flakes if you like. Serve it up with crusty Italian bread to soak up all that garlicky goodness!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 415Total Fat 21gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 11gCholesterol 389mgSodium 2090mgCarbohydrates 8gFiber 1gSugar 1gProtein 40g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
In Conclusion
Shrimp Scampi New York Style is the perfect marriage of traditional Italian-American cuisine with the bold, lively flavors of New York. It’s quick, easy, and bursting with garlic, butter, and lemon. Whether you’re serving it over pasta, with a crusty baguette, or adding your own variations, this recipe is a surefire hit. Don’t forget the red pepper flakes for that extra kick—the New York way!
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