Shrimp Skewers are the perfect blend of juicy, tender shrimp and bold, smoky flavors. Marinated in a mix of garlic, lemon, and a touch of spice, they’re grilled to perfection, with a crispy exterior and a succulent, flavorful interior. Serve them alongside a fresh salad or some grilled veggies.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, making them perfect for busy weeknights.
- Healthy: High in protein, low in calories, and easily customizable to suit dietary preferences.
- Bursting with Flavor: Marinated in a blend of fresh herbs, spices, and citrus, these shrimp are mouthwateringly good.

Tips and Tricks for Perfect Shrimp Skewers
- Use Large Shrimp: Opt for shrimp that are size 16-20 per pound, as they’re less likely to overcook and become rubbery.
- Don’t Over-Marinate: Since shrimp are delicate, a short marination time is best to avoid mushy texture.
- High Heat is Key: Grilling over high heat ensures a beautiful sear without drying out the shrimp.
- Oil the Grill Grates: To prevent sticking, brush your grill grates with oil before cooking.
- Uniform Sizing: If adding vegetables, cut them to a similar size as the shrimp for even cooking.
Delicious Variations to Try
- Spicy Cajun Shrimp Skewers: Add Cajun seasoning to the marinade for a spicy kick.
- Asian-Inspired Skewers: Mix soy sauce, sesame oil, ginger, and garlic for an umami-rich marinade.
- Garlic Butter Shrimp Skewers: Brush the grilled skewers with melted garlic butter for extra decadence.
- Mediterranean Style: Use a marinade of olive oil, lemon zest, oregano, and feta cheese crumbles for a Greek-inspired dish.

How to Serve Shrimp Skewers
- Over Rice: Serve your shrimp skewers over a bed of fluffy jasmine or basmati rice.
- In Tacos: Remove the shrimp from the skewers and tuck them into warm tortillas with slaw and avocado.
- As an Appetizer: Arrange them on a platter with a side of garlic aioli or cocktail sauce for dipping.
- In a Salad: Toss grilled shrimp over a crisp salad with a citrus vinaigrette for a light, refreshing meal.
How to Store and Reheat
- Refrigerate: Place leftover shrimp skewers in an airtight container and store in the fridge for up to 3 days.
- Reheat: Gently warm the shrimp in a skillet over medium heat for 1-2 minutes. Avoid the microwave, as it can overcook the shrimp.
- Freeze: For longer storage, remove shrimp from skewers and freeze in a single layer on a baking sheet before transferring to a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Recipe FAQs
Can I use frozen shrimp?
Yes! Just be sure to thaw the shrimp completely and pat them dry before marinating.
What can I use instead of a grill?
You can use a grill pan or broil the skewers in the oven, keeping an eye on them to prevent overcooking.
Do I have to peel the shrimp?
While peeled shrimp make for easier eating, leaving the shells on can add extra flavor. It’s all about preference!
Can I make this dish ahead of time?
You can prepare the marinade and skewer the shrimp a few hours ahead, but grill them right before serving for best results.
Shrimp Skewers

Shrimp Skewers are the perfect blend of juicy, tender shrimp and bold, smoky flavors. Marinated in a mix of garlic, lemon, and a touch of spice, they’re grilled to perfection, with a crispy exterior and a succulent, flavorful interior. Serve them alongside a fresh salad or some grilled veggies.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Fresh chopped parsley and lemon slices, for serving
Instructions
- In a large bowl, combine olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder. Give it a good whisk until everything is well blended.
- Add your shrimp to the bowl and toss gently, making sure each piece gets a generous coating. Let the shrimp soak in all that flavor for at least 15 minutes and up to 2 hours (but not longer, as the citrus will start to cook the shrimp!).
- Thread 4-6 shrimp onto each soaked skewer, arranging them on a plate as you go.
- Heat your grill or a grill pan over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they’re pink, opaque, and have those perfect grill marks.
- Transfer the skewers to a serving platter, sprinkle with fresh chopped parsley, and add some lemon slices for that extra pop of freshness. Enjoy immediately!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 236Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 239mgSodium 1342mgCarbohydrates 5gFiber 1gSugar 1gProtein 26g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Shrimp skewers are a versatile, flavor-packed dish that never disappoints. With the perfect blend of seasoning and grilling technique, they’re bound to impress anyone who takes a bite. Try out this recipe at your next gathering and watch your guests come back for seconds!
Check my other shrimp recipes: