Shrimp Spaghetti – This easy garlic shrimp spaghetti made with juicy shrimp tossed in a buttery sauce served over pasta made in less than 15 minutes perfect for a quick weeknight dinner.
Shrimp Spaghetti – Ingredients
Choosing the shrimp: Fresh is great, but good quality frozen shrimp works perfectly! Look for medium to large shrimp for the best texture. Always make sure they’re peeled and deveined for ease.
Prep time: If using frozen shrimp, thaw them quickly in a bowl of cold water. Pat them dry before cooking – this is key to getting that nice sear!
The Perfect Shrimp Spaghetti Sauce
Garlic: Freshly minced garlic is a must; it adds a depth of flavor that can’t be replicated.
Butter & Olive Oil combo: Butter brings richness, olive oil helps prevent burning.
Lemon zing: Just a squeeze of fresh lemon juice brightens up the whole dish.
To spice or not to spice: A pinch of red pepper flakes adds a subtle kick, but it’s totally optional.
Pasta water: Reserve a cup of the starchy water you cooked the pasta in – it’s the magic ingredient for a silky, flavorful sauce.
Garlic Shrimp Spaghetti – Tips
- Don’t overcook the shrimp: They’ll turn rubbery. Aim for just cooked through!
- Taste and adjust: Add more lemon, salt, pepper, or spice to your liking.
- Leftovers – It reheats surprisingly well for lunch the next day.
Recipe Variations
- Bump up those red pepper flakes or add a dash of cayenne.
- Use Cajun seasoning instead of just salt and pepper.
- Double down on the garlic and add a splash of white wine to the sauce.
How to Serve To This Best Garlic Shrimp Spaghetti?
Shrimp spaghetti is a satisfying meal on its own, but a side salad and some crusty garlic bread make it a true feast. A crisp white wine will be nice addition as well.
Recipe FAQs
Can I use other types of pasta?
Absolutely! Angel hair, fettuccine – whatever you have on hand.
How can I make it creamier?
Stir in a splash of heavy cream at the end with the Parmesan.
Want more veggies?
Sautéed bell peppers, mushrooms, or spinach would be delicious additions.
Shrimp Spaghetti (15 Minutes)
This easy garlic shrimp spaghetti made with juicy shrimp tossed in a buttery sauce served over pasta made in less than 15 minutes perfect for a quick weeknight dinner.
Ingredients
- 1/2 lb med-large shrimp, deveined and peeled
- 7 oz spaghetti long pasta
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tbsp parsley, freshly chopped
- 1 tsp crushed red pepper
- 6 cloves garlic, thinly sliced
Garnish
- Freshly grated parmesan cheese
- Lemon juice, optional
Instructions
- Season shrimp with salt and pepper.
- Heat a pot of water over high heat, bring water to boil. Add salt and cook the pasta until al-dente. Reserve 1 cup of pasta water. Drain and set aside.
- Heat a skillet over medium heat. Add 1 tbsp of butter. Add shrimp and cook for about 2-3 minutes or until just cooked through. Remove and set aside.
- Add the remaining 1 tbsp butter with olive oil. Add minced garlic and stir cook until lightly golden brown, stir in the red pepper flakes and mix well.
- Add the cooked pasta with 1/2 cup of pasta water. Combine well.
- Add the cooked shrimp, season with salt and stir to combine.
- Cook until the pasta has aborbed most of the sauce.
- Remove from the heat and add freshly chopped parsley.
- Garnish with parmesan cheese and lemon juice and enjoy immediately.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 500Total Fat 27gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 16gCholesterol 38mgSodium 173mgCarbohydrates 53gFiber 3gSugar 2gProtein 11g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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