Shrimp Stir Fry – This easy shrimp stir fry with sautéed vegetables and delicious garlic sauce made in less than 15 minutes served over rice is perfect on those busy weeknights.
Why Shrimp Stir Fry is the best?
Quick and Easy: This dish comes together in under 30 minutes, making it perfect for those nights when you’re short on time.
Versatile: Swap out vegetables, add protein variations, and adjust the sauce to your taste. It’s a blank canvas for endless flavor combinations!
Healthy and Nutritious: Shrimp is packed with lean protein, and stir-fries are naturally loaded with vitamins and minerals from the vegetables.
Shrimp Stir Fry – Tips
- Prep is key! Wash and chop all your vegetables before starting to cook. This ensures everything cooks evenly in the hot pan.
- Don’t overcrowd the pan! Cook the shrimp in batches to prevent them from steaming instead of searing.
- High heat, short cook time. This is the secret to perfectly cooked shrimp that’s tender and juicy.
- Thicken your sauce. For a thicker sauce, mix a tablespoon of cornstarch with a little water to create a slurry. Add it to the pan and cook until the sauce thickens.
Recipe Variations
Spicy: Add a pinch of red pepper flakes or another chopped chili pepper to the sauce for a fiery kick.
Teriyaki: Substitute the stir-fry sauce with ¼ cup teriyaki sauce and a tablespoon of honey.
Protein: Add diced chicken, tofu, or tempeh for an extra protein punch.
How to Serve This Best Shrimp Stir Fry?
Serve over a bed of cooked rice, noodles, or cauliflower rice for a low-carb option. Garnish with sesame seeds and chopped green onions for a restaurant-worthy presentation.
How to store this easy shrimp stir fry?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop over medium heat, adding a splash of water or broth to prevent drying out.
Recipe FAQs
Can I use pre-cooked shrimp?
Absolutely! This will shave off even more time from your cook time. Just be sure to heat them through in the pan for a minute or two.
What kind of vegetables can I use?
The beauty of stir-fry is its versatility! Feel free to use any veggies you like, such as carrots, snap peas, zucchini, or mushrooms.
Do I have to use oyster sauce?
Nope! You can omit it or substitute with a bit more soy sauce.
How can I make this gluten-free?
Simply use gluten-free soy sauce and tamari instead of oyster sauce.
Can I make this ahead of time?
The cooked stir fry can be stored in an airtight container in the fridge for up to 3 days. However, shrimp tends to get a bit rubbery upon reheating, so it’s best enjoyed fresh.
Shrimp Stir Fry
This easy shrimp stir fry with sautéed vegetables and delicious garlic sauce made in less than 15 minutes served over rice is perfect on those busy weeknights.
Ingredients
- 2 pounds shrimp, peeled and deveined, tail attached
- 1 tablespoon chili sauce, such as sambal oelek
- 6 garlic cloves, minced
- 1 tablespoon toasted sesame oil
- 2 tablespoons light brown sugar
- ¼ cup soy sauce or tamari (low-sodium)
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- ½ pound asparagus, trimmed, cut into 2-inch pieces
- 1 red bell pepper, thinly sliced
- 1 cup snow peas
Instructions
- Add garlic, soy sauce, chili sauce, sesame oil, brown sugar, ¼ cup of water, and cornstarch in a small bowl. Combine well.
- Heat a skillet over medium-high heat. Add oil, once hot, add asparagus, bell pepper, and snow peas.
- Stir cook for about 3-4 minutes or until just softened. Add the raw shrimp and stir cook for about 3-4 minutes or until pink and opaque.
- Pour the prepared sauce into the skillet. Give it a good stir and cook for about 4-5 minutes or until the sauce thickened as desired to coat the shrimp.
- Sprinkle chopped corainder leaves and toasted sesame seeds.
- Serve immediately over white rice.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 279Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 319mgSodium 2246mgCarbohydrates 14gFiber 2gSugar 6gProtein 38g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
